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Method for increasing content of mogroside substances

A mogroside and substance content technology, applied in the fields of botanical equipment and methods, chemicals for biological control, food science, etc., can solve the problems of extremely limited improvement in after-ripening quality, shorten after-ripening time, improve Content, the effect of eliminating bitterness

Active Publication Date: 2020-12-11
HUNAN HUACHENG BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] CN201610234523.1 discloses a method for promoting the after-ripening of Luo Han Guo. In this method, fresh green fruits are placed in a warehouse, and the after-ripening of Luo Han Guo is promoted by adjusting the temperature and light conditions. The method is very traditional, and the improvement of the post-ripening quality is extremely limited

Method used

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  • Method for increasing content of mogroside substances

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) Sterilization: Put fresh Luo Han Guo in the upper and lower UV intensity of 100μW / cm 2 Irradiate for 20s under certain conditions for rapid sterilization;

[0031] (2) Shell breaking: place the sterilized Luo Han Guo in a sterile room, and directly press to break the shell, and the shell will crack until no juice flows out;

[0032] (3) Enzyme-containing ripening agent treatment: place the broken Luo Han Guo in a sterilization chamber, and spray the enzyme-containing ripening agent. Among the enzyme-containing ripening agents, β-fructofuranosidase preparation and glucosyltransferase preparation The mass proportion of cysteine, glutathione is 10:15:0.2:0.1; In the described enzyme-containing ripening agent, the addition amount of sterile water is such that the β-in the enzyme-containing ripening agent The concentration of fructofuranosidase preparation and glucosyltransferase preparation is 0.05%;

[0033] (4) Post-ripening treatment: Put the Momordica grosvenori s...

Embodiment 2

[0036] (1) Sterilization: Put fresh Luo Han Guo in the upper and lower UV intensity of 90μW / cm 2 Irradiate for 25s under certain conditions for rapid sterilization;

[0037] (2) Shell breaking: place the sterilized Luo Han Guo in a sterile room, and directly press to break the shell, and the shell will crack until no juice flows out;

[0038] (3) Enzyme-containing ripening agent treatment: place the broken Luo Han Guo in a sterilization chamber, and spray the enzyme-containing ripening agent. Among the enzyme-containing ripening agents, β-fructofuranosidase preparation and glucosyltransferase preparation The mass ratio of cysteine, glutathione is 10:4:20:0.4:0.3; In the ripening agent, the addition of sterile water is such that the β-furan fruit in the ripening agent The concentration of glycosidase preparation and glucosyltransferase preparation is 0.03%;

[0039] (4) Post-ripening treatment: Put the Momordica grosvenori sprayed with enzyme-containing ripening agent in the ...

Embodiment 3

[0042] (1) Sterilization: Put fresh Luo Han Guo under the condition of upper and lower ultraviolet intensity of 150μW / cm2 and irradiate for 15s for rapid sterilization;

[0043] (2) Shell breaking: place the sterilized Luo Han Guo in a sterile room, and directly press to break the shell, and the shell will crack until no juice flows out;

[0044] (3) Enzyme-containing ripening agent treatment: place the broken-shelled Luo Han Guo in a sterilization chamber, and spray an enzyme-containing ripening agent. Among the enzyme-containing ripening agents, β-fructofuranosidase, glucosyltransferase, semi The mass ratio of cystine and glutathione is 10:7:25:0.3:0.1; in the described enzyme-containing ripening agent, the addition amount of sterile water is such that the β- The concentration of fructofuranosidase preparation and glucosyltransferase preparation is 0.08%;

[0045] (4) Post-ripening treatment: Put the Momordica grosvenori sprayed with enzyme-containing ripening agent in the po...

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Abstract

The invention discloses a method for increasing the content of mogroside substances. The method comprises the following steps: (1) performing sterilizing; (2) performing shell crushing; (3) performingtreatment with a ripening agent; and (4) performing indoor microenvironment factor adjusting treatment. The method breaks through a conventional method for promoting after-ripening of momordica grosvenori and increasing the content of the mogroside only by adjusting external temperature and illumination conditions, starts from an after-ripening endogenous mechanism of the momordica grosvenori, creatively aims at an after-ripening key limiting factor of the momordica grosvenori, adds an exogenous ripening acceleration intervention measure, and cooperates with external environment factor adjustment, so that the high-efficiency and rapid after-ripening of the momordica grosvenori is realized. Compared with the prior art, the method disclosed by the invention has the advantages that the increase amplitude of the content of the mogroside is large, after-ripening time is short and bitterness can be eliminated.

Description

technical field [0001] The invention relates to a primary processing method of Luo Han Guo, in particular to a method for increasing the content of mogrosides. Background technique [0002] Luo Han Guo is a cucurbitaceae vine native to Guangxi. The fruit has the effects of clearing heat and detoxifying, relieving cough and reducing phlegm, and can be used to prevent and treat hypertension and respiratory diseases. Luo Han Guo contains the sweet substance mogroside (the main component is sweet glycoside V), which is a triterpenoid glucoside. It has the characteristics of food safety, high sweetness, and low calorie. The sweetness is 260 times that of sucrose, and the calorie is only sucrose. 1 / 50; in addition to its unique glycosides, its dried fruit contains 7.1-7.8% protein, and its seeds contain 27-33% oil (squalene, oleic acid, linoleic acid), At the same time, it also contains a large amount of flavonoids (cortisone and kaempferol, etc.), polysaccharides, vitamins and t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23N15/06A23B7/015A23N15/00A01N63/50A01P21/00
CPCA23B7/015A23N15/00A23N15/06A01N63/50
Inventor 何安乐刘庚贵黄华学
Owner HUNAN HUACHENG BIOTECH
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