Turmeric compound antialcoholism and liver-protecting drink for antialcoholism and sobering and protecting gastrointestinal tract, and preparation method of turmeric compound antialcoholism and liver-protecting drink

A technology for hangover hangover, hangover and liver protection, which is applied to medical preparations containing active ingredients, drug combinations, pharmaceutical formulas, etc. It can protect the gastrointestinal tract, increase the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase, and improve clarity and stability.

Pending Publication Date: 2020-09-18
GUANGDONG YUEWEI EDIBLE FUNGI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] To sum up, the existing anti-alcohol products have a single anti-alcohol mechanism, insufficient consideration for the protection of organs other than the liver, and there are insufficient scientific basis for the use of product raw materials or lack of targeted efficacy, raw material processing is not

Method used

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  • Turmeric compound antialcoholism and liver-protecting drink for antialcoholism and sobering and protecting gastrointestinal tract, and preparation method of turmeric compound antialcoholism and liver-protecting drink
  • Turmeric compound antialcoholism and liver-protecting drink for antialcoholism and sobering and protecting gastrointestinal tract, and preparation method of turmeric compound antialcoholism and liver-protecting drink
  • Turmeric compound antialcoholism and liver-protecting drink for antialcoholism and sobering and protecting gastrointestinal tract, and preparation method of turmeric compound antialcoholism and liver-protecting drink

Examples

Experimental program
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Effect test

Embodiment 1

[0046] A turmeric compound anti-alcohol and liver-protecting drink for hangover and hangover and protect the gastrointestinal tract is composed of the following preparation materials in parts by weight:

[0047] 1000 parts of Pueraria lobata, 600 parts of Hovenia dulcis, 100 parts of corn oligopeptides, 20 parts of turmeric extract, 1000 parts of isomaltulose, 25 parts of citric acid, 5 parts of xanthan gum, 2.5 parts of steviol glycosides, and mogroside 1 Copies.

[0048] Preparation:

[0049] (1) Preparation of extract medicinal solution: Weigh Hovenia dulcis and Pueraria lobata root, add 12 times the weight of the raw material, heat to 100°C for 2 extractions, extract 1.5h each time, filter, combine the extraction filtrate, and discard the medicine residue . The filtrate was concentrated to a soluble solid content of 25%. Clarify the concentrated solution, add chitosan as a clarifying agent according to 5% of the total weight of the concentrated solution. After stirring, use an...

Embodiment 2

[0055] A turmeric compound anti-alcohol and liver-protecting drink for hangover and hangover and protect the gastrointestinal tract is composed of the following preparation materials in parts by weight:

[0056] 900 parts of Pueraria lobata, 500 parts of Hovenia dulcis, 100 parts of corn oligopeptides, 20 parts of turmeric extract, 900 parts of isomaltulose, 20 parts of citric acid, 5 parts of xanthan gum, 2.5 parts of steviol glycosides, 1 part of mogroside Servings, 0.5 servings of potassium sorbate.

[0057] Preparation:

[0058] (1) Preparation of extract medicinal solution: Weigh Hovenia dulcis and Pueraria lobata, add water 10 times the weight of the raw materials, heat to 100°C for 2 extractions, extract 2 hours each time, filter, combine the extraction filtrate, and discard the medicinal residue. The filtrate was concentrated to a soluble solid content of 30%. The concentrated solution is clarified, and 15% of the total weight of the concentrated solution is poured into dia...

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Abstract

The invention relates to a turmeric compound antialcoholism and liver-protecting drink for antialcoholism and sobering and protecting the gastrointestinal tract, and a preparation method of the turmeric compound antialcoholism and liver-protecting drink. The turmeric compound antialcoholism and liver-protecting drink comprises in parts by weight: 500-1200 parts of kudzuvine root, 300-800 parts ofhovenia seed, 20-120 parts of corn oligopeptide, 10-25 parts of a turmeric extract, 300-1000 parts of sugar, 10-30 parts of citric acid, 1-8 parts of a thickener, 1-3.5 parts of stevioside, 0-1.5 parts of mogroside, and 0-1 part of potassium sorbate. The liver-protecting drink of the invention is safe, and has no toxic and side effects, and the product effect is maximized through scientific proportioning and synergistic effects while the antialcoholism effect of the plant raw materials themselves is fully used. The drunken animal model evaluation result shows that the liver-protecting drink has significant effects on inhibiting the absorption of alcohol in the gastrointestinal tract, protecting the gastrointestinal tract, increasing the activity of alcohol dehydrogenase and acetaldehyde dehydrogenase, antialcoholism and sobering, and the like. A clarifying agent improves the clarity and stability, and helps to improve the bioavailability of the functional ingredients.

Description

Technical field [0001] The invention relates to a functional beverage, in particular to a turmeric compound anti-alcoholic and liver-protecting drink for sobering up alcohol and protecting the gastrointestinal tract and a preparation method thereof. Background technique [0002] Liquor has a history of more than 8,000 years since its invention, and Chinese drinking culture is deeply rooted. A small amount of alcohol can invigorate blood and clear collaterals, adjust mood, and relieve fatigue and tension. Excessive drinking can cause symptoms such as dizziness, headache, gastrointestinal discomfort, and even cause acute or chronic alcoholism, organ damage, and more seriously, hepatitis or liver cirrhosis, cerebral cortex atrophy and other diseases that seriously endanger human health. Multiple tissues and organ systems including the vascular system, nervous system and digestive system cause pathological damage. [0003] With the development of society and economy and the improveme...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L33/105A23L33/185A61K38/01A61P39/02A61P1/16A61K36/9066
CPCA23L2/38A23L2/52A23L33/105A23L33/185A61K38/011A61K36/9066A61K36/488A61K36/72A61P39/02A61P1/16A23V2002/00
Inventor 焦春伟李洁仪谢意珍马晓伟恽昊梁慧嘉何春艳
Owner GUANGDONG YUEWEI EDIBLE FUNGI TECH
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