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Scientific weight losing fully nutritional powder composition having satiety

A technology of composition and nutritional powder, applied in the direction of food science, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of consumer burden, lack of scientific weight loss, lack of satiety effect, etc., and achieve a harmonious taste Effect

Inactive Publication Date: 2017-12-08
MEILU BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

More importantly, this product does not have a satiety effect, and the daily recommended intake is 500 grams, which causes a great burden to the eaters
[0007] To sum up, the current patented method for weight loss has certain deficiencies in the satiety of the product, the intake of essential nutrients, and the scientific nature of weight loss.

Method used

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  • Scientific weight losing fully nutritional powder composition having satiety

Examples

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Effect test

Embodiment 1

[0019] A full nutritional powder composition for scientific weight loss with a sense of satiety, which is prepared by mixing the following raw materials: 53.74kg of soybean protein isolate; 14kg of vegetable fat powder; 12kg of oat fiber; 6kg of psyllium husk powder; Fruit extract 3kg; green coffee bean extract 3kg; sodium caseinate 3kg; monk fruit sweet 0.06kg; compound vitamin 0.2kg; compound mineral 5kg.

[0020] The specific production method: first mix multivitamins, Luo Han Guo Tian Gan, garcinia cambogia extract, green coffee bean extract, and sodium caseinate to obtain mixture 1, and then mix compound minerals with part of soybean protein isolate to obtain mixture 2 , and finally add the remaining materials together with mixture 1 and mixture 2 to get the final product.

Embodiment 2

[0022] A full nutritional powder composition for scientific weight loss with satiety, which is prepared by mixing the following raw materials: 42.72kg soybean protein isolate; 16kg vegetable fat powder; 16kg oat fiber; 8kg psyllium husk powder; garcinia cambogia Fruit extract 4kg; green coffee bean extract 4kg; sodium caseinate 4kg; monk fruit sweet 0.08kg; multivitamin 0.2kg; compound mineral 5kg.

[0023] The specific production method: first mix multivitamins, Luo Han Guo Tian Gan, garcinia cambogia extract, green coffee bean extract, and sodium caseinate to obtain mixture 1, and then mix compound minerals with part of soybean protein isolate to obtain mixture 2 , and finally add the remaining materials together with mixture 1 and mixture 2 to get the final product.

Embodiment 3

[0025] A full nutritional powder composition for scientific weight loss with a sense of satiety, which is prepared by mixing the following raw materials: 31.7kg of soybean protein isolate; 18kg of vegetable fat powder; 20kg of oat fiber; 10kg of psyllium husk powder; garcinia cambogia Fruit extract 5kg; green coffee bean extract 5kg; sodium caseinate 5kg; monk fruit sweet 0.1kg; multivitamin 0.2kg; compound mineral 5kg.

[0026] The specific production method: first mix multivitamins, Luo Han Guo Tian Gan, garcinia cambogia extract, green coffee bean extract, and sodium caseinate to obtain mixture 1, and then mix compound minerals with part of soybean protein isolate to obtain mixture 2 , and finally add the remaining materials together with mixture 1 and mixture 2 to get the final product.

[0027] The beneficial effects of the present invention will be further described below in conjunction with specific data.

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Abstract

The present invention discloses a scientific weight losing fully nutritional powder composition having satiety and belongs to the field of special dietary food processing. The composition is characterized by comprising the following components in percentages by mass: oat dietary fibers, plantago ovate seed shell powder, a garcinia cambogia fruit extract, a green coffee bean extract, sodium caseinate and mogrosides, and is also prepared by mixing the following raw materials: soybean protein isolate, plant fat powder, compound vitamins and compound minerals. By adding the oat dietary fibers, plantago ovate seed shells, sodium caseinate and mogrosides, the composition reaches effects of promoting satiety, moistening intestines and relaxing bowels. By adding the garcinia cambogia fruit extract and coffee bean extract, the composition has effects of inhibiting appetite and promoting fat metabolism. By adding the soybean protein isolate, plant fat powder, compound vitamins and compound minerals, the composition can supplement body with proteins, fats, vitamins and minerals, enables the body to reach purposes of being health and losing weight, and is especially suitable for populations with obesity and overweight.

Description

technical field [0001] The invention relates to the field of special dietary food processing, in particular to a full nutritional powder composition for scientific weight loss with a sense of satiety. Background technique [0002] The prevalence of overweight and obesity has increased rapidly in the past decade among adults and children in both developed and developing countries. The overall prevalence of obesity among U.S. adults rose from 13 percent in 1960 to 32 percent in 2004. In 2007, as many as 66% of adults were overweight or obese; 16% of children and adolescents were overweight, and 34% were at risk of being overweight. The annual growth rate of overweight and obesity in adults and minors is 0.3% to 0.9%. Portuguese adults have an overweight rate of 39.4% and an obese rate of 14.2%. The overall overweight and obesity rate of Korean adults is 30.6%, including 32.4% for men and 29.4% for women. The survey results in my country in 2002 showed that nearly 300 milli...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00A23V2200/00A23V2200/30A23V2200/314A23V2200/32A23V2200/328A23V2200/332A23V2250/1578A23V2250/1592A23V2250/161A23V2250/1618A23V2250/1642A23V2250/21A23V2250/702A23V2250/7042A23V2250/7044A23V2250/7046A23V2250/705A23V2250/7052A23V2250/7056A23V2250/706A23V2250/708A23V2250/71A23V2250/712
Inventor 陈林王溢
Owner MEILU BIOTECH CO LTD
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