Composition for nourishing yin, moistening lung, relieving cough and asthma, a functional food and a preparation method of functional food

A technology for relieving cough, relieving asthma, nourishing yin and moistening lung, applied in the functions of food ingredients, food ingredients containing natural extracts, drug combinations, etc., can solve the problems of cumbersome taking, unfavorable for consumers to carry, poor efficacy, etc.

Pending Publication Date: 2020-07-31
山西振东五和医养堂股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, in CN108652003A in the prior art, bitter almonds, lilies, tremella, and pears are combined with bellflower, sealwort, wolfberry, and chrysanthemum, so that the composition has the effect of nourishing yin and moistening the lungs, but the combination formed in the prior art There are still more or less certain defects, either the effect of nourishing yin and moistening the lungs, relieving cough and relieving asthma is not good, or it is easy to get angry after taking it, and the taste is not good, or it is not conducive to consumers to carry or it is more cumbersome to take, etc.

Method used

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  • Composition for nourishing yin, moistening lung, relieving cough and asthma, a functional food and a preparation method of functional food
  • Composition for nourishing yin, moistening lung, relieving cough and asthma, a functional food and a preparation method of functional food
  • Composition for nourishing yin, moistening lung, relieving cough and asthma, a functional food and a preparation method of functional food

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preparation example Construction

[0047] Further, the embodiment of the present invention also provides a preparation method of the above-mentioned functional food, which includes:

[0048]There are many ways to prepare functional food. The prior art can be used to directly mix and dry the above-mentioned raw materials only after simple cleaning, etc., but directly mix and cook the raw materials without processing the raw materials. Get angry, and the mouthfeel is poor, therefore, this embodiment carries out different treatment to each raw material, can effectively improve the utilization ratio of the active ingredient in each raw material, is more conducive to improving the efficacy of functional food; also improves the mouthfeel of functional food, etc., It is convenient for the human body to take the functional food.

[0049] Specifically, the processing of each raw material is as follows:

[0050] The treatment of coix seed, ginseng and Cordyceps militaris is ultrafine pulverization; the treatment of swee...

Embodiment 1

[0060] The embodiment of the present invention provides a functional food for nourishing yin, nourishing the lungs, relieving cough and asthma. 1 gram of Cordyceps militaris and 2 grams of ginkgo.

[0061] An embodiment of the present invention provides a method for preparing a functional food for nourishing yin, moistening lung, relieving cough and relieving asthma, comprising:

[0062] (1) After washing the white poria cocos and ginkgo, filter it, put it into the extraction tank, and extract it with 8 times of boiling water for 30 minutes; obtain the first extract;

[0063] (2) The medicinal residues after the first extraction were extracted for 30 minutes with 8 times of boiling water to obtain the second extract;

[0064] (3) Combine two extracts, and concentrate, the solid-to-liquid ratio is 25% to calculate the required concentrated solution volume, to obtain the concentrated solution;

[0065] (4) Coix seed, lily, Cordyceps militaris, and ginseng are ultrafinely pulve...

Embodiment 2

[0072] The embodiment of the present invention provides a functional food for nourishing yin, nourishing the lungs, relieving cough and relieving asthma. 0.5 grams of Cordyceps militaris and 2 grams of ginkgo.

[0073] An embodiment of the present invention provides a method for preparing a functional food for nourishing yin, moistening lung, relieving cough and relieving asthma, comprising:

[0074] (1) Wash lily (4g), sweet almonds and ginkgo and filter, put them into an extraction tank, and extract with 8 times the water in a slightly boiling state for 60 minutes; obtain the first extract;

[0075] (2) The medicinal dregs after the first extraction were extracted with 8 times of water in a slightly boiling state for 60 minutes to obtain the second extraction solution;

[0076] (3) Combine two extracts, and concentrate, the solid-to-liquid ratio calculates the required concentrated solution volume by 26%, and obtains the concentrated solution;

[0077] (4) Coix seed, lily ...

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Abstract

The invention relates to the technical field of functional foods, in particular to a composition for nourishing yin, moistening lung, relieving cough and asthma, a functional food and a preparation method of the functional food. The composition comprises the following components in parts by weight: 5-30 parts of coix seeds, 3-12 parts of lily bulbs, 5-30 parts of white funguses, 3-10 parts of sweet apricot kernels and 5-15 parts of white poria cocos. Preferably, the composition further comprises at least one of 0.5-3 parts of ginseng, 0.1-5 parts of cordyceps militaris and 1-10 parts of ginkgoseeds. The composition has the effects of clearing heat, moistening lung and relieving cough and asthma, can be used for treating dyspnea, aggravated wheezing, cough and expectoration caused by lungdiseases, is mainly used for the symptoms with cough in the early stage, easy oppressed, palpitation, aggravated breath, headache, dysphoria and the like along with development in the later stage, andalso has a good effect on pneumonia.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to a composition for nourishing yin, moistening lung, relieving cough and asthma, a functional food and a preparation method thereof. Background technique [0002] According to the five elements theory of traditional Chinese medicine, white food belongs to the gold in the five elements and enters the lung system. Regular consumption of white food has a good health care effect on the lungs, spleen, stomach, and large intestine. White food nourishes the lungs. Eating in moderation can moisten the lungs and reduce phlegm, nourish qi and heart, and enhance the function of the lungs and spleen, that is, "five colors nourish the five internal organs". Theory of diet. [0003] Modern medicine believes that: white food can activate body functions, guide the basic driving force of life, and can enhance and maintain this energy, which is essential for maintaining normal life. Studie...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/105A23L33/10A23L31/00A23L25/00A23P10/22A61K36/8994A61P11/06A61P11/14
CPCA23L33/00A23L33/105A23L33/10A23L31/00A23L25/30A23P10/22A61K36/8994A61K36/8967A61K36/07A61K36/736A61K36/076A61K36/258A61K36/068A61K36/16A61P11/06A61P11/14A23V2002/00A23V2250/21A23V2250/208A23V2200/314A61K2300/00
Inventor 李安平林洪生张辉李英李欣牛超男
Owner 山西振东五和医养堂股份有限公司
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