Cool and refreshing beverage with therapeutic effects and fabrication method of beverage

Abstract

The invention discloses cool and refreshing beverage with therapeutic effects. The beverage is characterized by being prepared from the following raw materials in parts by weight: 23-26 parts of auricularia polytricha, 2-3 parts of christina loosestrife herbs, 1-3 parts of manyprickle acanthopanax roots, 3-5 parts of sarcandra glabra, 2-4 parts of American ginseng, 3-5 parts of seabuckthorn flavones, 8-10 parts of longan, 17-20 parts of lima bean, 15-19 parts of millet, 15-18 parts of potatoes, 14-17 parts of pears, 16-18 parts of white gourd, 17-19 parts of mastra veneriformis, 4-5 parts of assistants and proper amount of water. The beverage disclosed by the invention has the effects of clearing heat and moistening the lung, inducing dieresis and tonifying kidneys, detoxifying, resisting fatigue, drying and removing siltation, relieving a cough and reducing sputum, resisting cancers and ageing, and regulating internal secretion, and is sweet, free of bitter taste, ideal in color and flavor, and suitable for people of all ages.

Description

[0001] technical field [0002] The invention relates to the technical field of food processing, in particular to a drink with cooling and therapeutic effects and a preparation method thereof. Background technique [0003] In today's life, drinking beverages is not only a drink that children like, but adults and old people are gradually included in the ranks of drinking beverages. Beverages are already an indispensable consumer product in daily life. The pace of modern life is fast, and people often bear With huge work and life pressure, it is easy to cause symptoms such as anxiety, restlessness, decreased sleep quality, and decreased immunity. Different groups of people have different performance requirements for beverages, so it is imperative to produce beverage products with different performance requirements to meet the needs of different groups of people! [0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs...

AI Technical Summary

Problems solved by technology

[0004] Most of the formula ratios of beverages currently on the market are unreasonable and cannot meet the needs of some special groups of people. For example, in many beverages, most of them use white granulated sugar, which makes some patients with diabetes unable to drink; with the improvement of people's living standards, people The demand for healthy green food is getting higher and higher, so that the supply of beverages with health functions is in short supply, especially beverages that can assist tumor radiotherapy and chemotherapy, protect the liver, promote sleep, etc. There are not many beverages with significant curative effects on the market at present See