Wheat germ containing fish gelatin and chocolate and preparation method thereof
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A wheat germ and chocolate technology, which is applied in the directions of food preparation, food ingredients as taste improvers, and functions of food ingredients, etc., can solve the problems of lack of health care function, inability to meet the growing needs of consumers, and few flavors, etc. To achieve the effect of increasing appetite, rich aroma and rich nutrition
Inactive Publication Date: 2014-04-02
陈瑞
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Problems solved by technology
The products related to wheat germ sold on the market have few flavors and varieties, and most of them do not have health care functions, which cannot meet the growing needs of consumers.
Method used
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[0017] An isinglass chocolate wheat germ is characterized in that it is made from the following raw materials in parts by weight (kg):
[0018] Wheat Germ 200, Chuan Fritillaria 1.2, Dendrobium 0.8, Dabupi 1.6, Dongling Grass 1.5, Thistle 2.3, Dry Field Grass 1.3, Pea Seven Roots 1.3, Black Plum 3, Fish Maw 7, Pineapple 15, Green Onion 2, Bayberry 3 , chocolate 11, tea 40, lactic acid bacteria 0.3, nutritional additives 5;
[0019] The nutritional additive is made of the following raw materials in parts by weight (kg): 0.1 parts by weight of angelica oil, 1.2 parts of cayenne flower, 1.4 parts of pepper leaves, 1.2 parts of plum leaves, 1 part of stevia, 45 parts of scallop meat, and 8 parts of jam;
[0020] The preparation method is as follows: (1) adding 4-5 times the water to decoct the stephenia flower, pepper leaves, plum leaves and stevia for 30-35 minutes, filtering to remove the residue, and collecting the filtrate;
[0021] (2) Mix the scallop meat and the fi...
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Abstract
The invention relates to wheat germ containing fish gelatin and chocolate and a preparation method of the wheat germ. The wheat germ is prepared from the following raw materials in parts by weight: 180-200 parts of wheat germs, 1-1.2 parts of fritillaria cirrhosa, 0.8-1 part of dendrobe, 1.4-1.6 parts of pericarpium arecae, 1.2-1.5 parts of Rabdosia rubescens, 2-2.3 parts of Circium japonicum, 1.3-1.5 parts of Lindernia ruellioides, 0.9-1.3 parts of Tibetan hawksbeard root, 2-3 parts of dark plum, 6-7 parts of fish gelatin, 15-17 parts of pineapple, 1-2 parts of green Chinese onion, 3-4 parts of waxberry, 10-11 parts of chocolate, 40-44 parts of tea water, 0.2-0.3 part of lactic acid bacteria and 4-5 parts of nutrition additives. The wheat germ is subjected to stir-frying to have aromatic flavor and rich nutrition, the added fish gelatin contains collagen, multivitamins and microelements and is easy to absorb by human bodies, and the waxberry enables the wheat germ to be sour, sweet and tasty, so as to promote appetite; and the wheat germ also has the efficacies of clearing heat, moistening lung, invigorating stomach, invigorating the circulation of blood, regulating qi flowing and calming the nerves.
Description
technical field [0001] The invention belongs to the technical field of food processing and relates to a wheat germ, in particular to an isinglass chocolate wheat germ and a preparation method thereof. Background technique [0002] Wheat germ is the most nutritious part of wheat, rich in vitamin E, B1 and protein. The relevant wheat germ products sold on the market have few flavor varieties, and most of them do not have health care functions, which can no longer meet the growing needs of consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of isinglass chocolate wheat germ and its preparation method, which has the characteristics of unique flavor and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] An isinglass chocolate wheat germ is characterized in that it is made from the following raw materials in parts by weight: [0006] Wheat Germ 180-200, Chuan Fritillaria 1-1.2, Den...
Claims
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Application Information
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