Jelly capable of reducing blood sugar

A technology of candy and xylitol, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., to achieve the effect of reducing fasting blood sugar, reducing blood sugar level in diabetes, and simple process

Inactive Publication Date: 2017-10-10
李荣花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But along with the improvement of people's living standards, people are more eager to buy the jelly of the medicine and food dual-purpose type with various health functions, but there are few jellies in the market at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: sugar-reducing jelly, the weight ratio of raw material components is as follows: 60 parts of daisies, 15 parts of konjac gum, 30 parts of agar, 8 parts of pitaya flower micropowder, 30 parts of Luo Han Guo, 8 parts of dendrobium candidum micropowder, 50 parts of Chinese yam, 50 parts of pumpkin, 50 parts of tartary buckwheat, 6 parts of citric acid, 6 parts of xylitol.

[0017] The preparation method is as follows: 1) Boil daisy, pitaya flower powder, Luo Han Guo, iron stone gladiator powder, yam, pumpkin and tartary buckwheat four times, each time for 50 minutes, combine decoctions, and obtain jelly liquid after filtering.

[0018] 2) Soak agar and konjac gum for 2 hours, heat and stir until dissolved, add xylitol and citric acid after filtering, stir evenly, and filter to obtain a coagulation solution.

[0019] 3) Fully mix the jelly liquid and coagulation liquid, boil, sterilize and pour into the mold.

Embodiment 2

[0020] Embodiment 2: sugar-reducing jelly, the weight ratio of raw material components is as follows: 50 parts of daisies, 10 parts of konjac gum, 15 parts of agar, 5 parts of pitaya flower micropowder, 15 parts of Luo Han Guo, 5 parts of dendrobium candidum micropowder, 30 parts of Chinese yam, 30 parts of pumpkin, 30 parts of tartary buckwheat, 3 parts of citric acid, 4 parts of xylitol.

[0021] The preparation method is as follows: 1) Boil daisy, pitaya flower micropowder, mangosteen grosvenori, iron skin stone gladiator micropowder, yam, pumpkin and tartary buckwheat three times, each time for 60 minutes, combine decoctions, filter to obtain jelly liquid.

[0022] 2) Soak agar and konjac gum for 2 hours, heat and stir until dissolved, add xylitol and citric acid after filtering, stir evenly, and filter to obtain a coagulation solution.

[0023] 3) Fully mix the jelly liquid and coagulation liquid, boil, sterilize and pour into the mold.

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PUM

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Abstract

The invention discloses jelly capable of reducing blood sugar. The jelly consists of the following raw material components in parts by weight: 50-60 parts of daisies, 10-15 parts of konjac gum, 15-30 parts of agar, 5-8 parts of pitaya flower micro powder, 15-30 parts of fructus momordicae, 5-8 parts of dendrobium candidum micro powder, 30-50 parts of Chinese yams, 30-50 parts of pumpkins, 30-50 parts of tartarian buckwheat, 3-6 parts of citric acid and 4-6 parts of xylitol. The jelly disclosed by the invention is simple in technology and good in mouth feel and has the efficacy of reducing blood sugar, reducing blood lipid, beautifying faces, nourishing faces, clearing heat, nourishing the lungs and removing liver fire for improving eyesight.

Description

technical field [0001] The invention relates to a jelly, in particular to a health jelly. Background technique [0002] As a kind of snack food, jelly has crystal appearance, bright color, soft and smooth taste, sweet and moist. It is deeply loved by consumers, especially women and children. It is a healthy food with low calorie and high dietary fiber. But along with the raising of people's living standard, people are more eager to buy the jelly of the medicine and food dual-purpose type with various health care functions, but seldom have on the market at present. Contents of the invention [0003] The object of the present invention is to overcome the deficiencies of the prior art, and provide a sugar-lowering jelly with the functions of beautifying and beautifying, and reducing blood sugar and fat. [0004] The technical scheme adopted by the present invention to realize its purpose is: sugar-reducing jelly, the weight ratio of raw material components is as follows: 50~...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/105
CPCA23L21/15A23L33/105A23V2002/00A23V2200/314A23V2200/318A23V2200/328A23V2250/21
Inventor 李荣花
Owner 李荣花
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