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Natto-bamboo leaf flavonoid tablet candy

A technology of bamboo leaf flavonoids and tablet candy, which is applied in the direction of confectionery, confectionary industry, and the function of food ingredients, etc., to achieve the effects of excellent overall taste, reducing resistance, and reducing blood viscosity

Inactive Publication Date: 2019-02-12
肖文中
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing treatments for thrombosis, blood lipids, arteriosclerosis and elevated blood uric acid are only treated by drugs, and the drugs themselves have certain irritation. How to use food as raw material to dissolve thrombus, remove blood lipids, and prevent arteriosclerosis And reducing uric acid in the blood has become a hot topic of current research

Method used

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  • Natto-bamboo leaf flavonoid tablet candy
  • Natto-bamboo leaf flavonoid tablet candy
  • Natto-bamboo leaf flavonoid tablet candy

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Natto bamboo leaf flavonoids tablet candy, the preparation raw materials include the following components in parts by weight: 40-80 parts of bamboo leaf flavonoids, 10-50 parts of natto powder, 30-90 parts of red yeast rice powder, and 20 parts of hydrolyzed collagen powder -100 parts, hawthorn 600-1000 parts, kudzu root 600-1000 parts, lotus leaf 600-1000 parts, ginkgo fruit 600-1000 parts, isomaltooligosaccharide 100-300 parts, microcrystalline cellulose 100-300 parts, mogroside 1-5 parts, 1-2 parts of magnesium stearate.

[0035] Preferably, the preparation method of bamboo leaf flavonoids is as follows: using bamboo leaves as raw materials, water extraction, n-butanol extraction, concentration, and spray drying to obtain bamboo leaf flavonoids with a flavonoid content greater than 24%.

[0036] As preferably, the preparation method of natto powder is as follows: soybean powder is sterilized after mixing with the culture medium, then inoculated with Bacillus natto, f...

Embodiment 2

[0051] As the second embodiment of the present invention, compared with Example 1, the difference lies in the value and quantity of raw materials, and its preparation raw materials include the following components in parts by weight: 80 parts of bamboo leaf flavonoids, 50 parts of natto powder, red 90 parts of bent rice powder, 100 parts of hydrolyzed collagen powder, 1000 parts of hawthorn, 1000 parts of kudzu root, 1000 parts of lotus leaf, 1000 parts of ginkgo fruit, 300 parts of isomaltooligosaccharide, 300 parts of microcrystalline cellulose, 5 parts of mogroside, hard Magnesium fatty acid 2 parts.

Embodiment 3

[0053] As the third embodiment of the present invention, compared with Example 1, the difference lies in the value and quantity of raw materials, and its preparation raw materials include the following components in parts by weight: 80 parts of bamboo leaf flavonoids, 10 parts of natto powder, red 90 parts of rice flour, 20 parts of hydrolyzed collagen powder, 1000 parts of hawthorn, 600 parts of kudzu root, 1000 parts of lotus leaf, 600 parts of ginkgo fruit, 300 parts of isomaltooligosaccharide, 100 parts of microcrystalline cellulose, 5 parts of mogroside, hard Magnesium fatty acid 1 part.

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Abstract

The invention relates to the technical field of functional food, in particular to a natto-bamboo leaf flavonoid tablet candy. The candy is prepared from the following components in parts by weight: 40-80 parts of bamboo leaf flavonoid, 10-50 parts of natto powder, 30-90 parts of red yeast rice powder, 20-100 parts of hydrolyzed collagen powder, 600-1000 parts of fructus crataegi, 600-1000 parts ofradix puerariae, 600-1000 parts of lotus leaf, 600-1000 parts of ginkgo seed, 100-300 parts of isomaltooligosaccharide, 100-300 parts of microcrystalline cellulose, 1-5 parts of mogroside and 1-2 parts of magnesium stearate. The natto-bamboo leaf flavonoid tablet candy has the effects of protecting heart and cerebral vessels, regulating the blood fat, reducing the blood viscosity and reducing theuric acid after being taken, the immunity can be enhanced, the waste in the blood vessels can be cleaned, the thrombus can be dissolved, the damaged vascular cells can be repaired, diseases like coronary heart disease, hypertension, arteriosclerosis, stroke, varicosity and gout can be effectively improved, and the candy has good medical effects.

Description

technical field [0001] The invention relates to the technical field of functional food, in particular to the natto bamboo leaf flavonoid tablet-pressed candy. Background technique [0002] With the improvement of people's living standards, people's diet is getting better and better, resulting in thicker blood viscosity, higher blood lipids, arteriosclerosis, and increased blood uric acid. For the elderly, blood vessels are aging and blood vessel walls are damaged. Suffer from high blood pressure, arteriosclerosis, diabetes. After the vascular endothelial cells are damaged, the amount of thromboplastin produced increases, which promotes the formation of thrombin, and the thrombin A2 also increases. At the same time, the production of anticoagulant prostacyclin decreases, which easily induces thrombosis. When blood sugar increases, sugar and red blood cells Combined with hemoglobin, the whole body is hypoxic. At this time, the platelet aggregation is enhanced, the viscosity i...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/42A23G3/44
CPCA23G3/364A23G3/42A23G3/44A23G3/48A23V2002/00A23V2250/2116A23V2250/21A23V2250/5422A23V2200/30
Inventor 肖文中罗红梅
Owner 肖文中
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