Fresh pepper beef sauce and preparation method thereof
A production method and technology of beef paste, which are applied in food preparation, application, food science, etc., can solve the problems of high nitrite content, loss of nutritional value, and poor taste of pickled green peppers, and achieve delicious color, simple processing, and edible convenient effect
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[0010] The following is a specific description of the production method:
[0011] 1. The raw materials of this fresh pepper beef sauce are: red pepper, beef tenderloin, soybean oil, garlic, ginger, salt, white vinegar, white wine, brown sugar, sweet noodle sauce, monosodium glutamate, spices.
[0012] 2. The composition ratio of raw materials is: 30% fresh red pepper, 22% beef tenderloin, 10% soybean oil, 10% sweet noodle sauce, 6% salt, 6% garlic, 5% ginger, 2% brown sugar, 3% white wine, 3% White vinegar, 2% MSG, 1% spices (anise powder, cinnamon powder, pepper).
[0013] 3. The specific steps of making beef sauce with fresh pepper are:
[0014] a) Cut fresh pepper into sections, mince garlic and ginger, boil the beef in boiling water until it is ripe, cool and dice, and prepare other ingredients.
[0015] b) Turn on the fire, pour soy oil into the pot after heating. Heat the oil until 70% hot, add garlic and ginger and stir fry.
[0016] c) After the garlic and ginger are fragrant, ...
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