Sour soup seasoning and preparation method thereof
The technology of seasoning and sour soup is applied in the field of sour soup seasoning and its preparation, which can solve the problems of single function and unsafe consumption, and achieve the effects of increasing appetite, removing green and astringent taste, and having good volatility.
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Embodiment 1
[0025] A sour soup seasoning, comprising the following components in parts by weight: 120 parts of tomato sauce, 60 parts of bad pepper, 15 parts of red oil, 7 parts of chicken oil, 7 parts of litsea cubeba oil, 6 parts of edible salt, and 6 parts of monosodium glutamate , 2 servings of Baiweixian and 1 serving of Shuangxian Essence of Chicken;
[0026] Wherein, the red oil includes the following components by weight: 400 parts of vegetable oil, 120 parts of chili sauce, 1 part of Chinese prickly ash, 1 part of star anise, 1 part of Kaempferia, 1 part of green onion, 1 part of garlic, 1 part of ginger and 1 part of sugar.
[0027] The chili sauce is prepared by the following method: beat Chaotian pepper into blocks, add salt and mix well, then put it into an altar and seal it, pickle and ferment under natural conditions, so that the salinity is 12 degrees Baume and the acidity is 5.5 (this The acidity here refers to the pH value).
[0028] The red oil is prepared by the follo...
Embodiment 2
[0033] A sour soup seasoning, comprising the following components in parts by weight: 130 parts of tomato sauce, 70 parts of bad pepper, 20 parts of red oil, 10 parts of chicken oil, 10 parts of litsea cubeba oil, 9 parts of edible salt, and 8 parts of monosodium glutamate , 3 servings of Baiweixian and 2 servings of Shuangxian Essence of Chicken;
[0034] Wherein, the red oil includes the following components by weight: 600 parts of vegetable oil, 140 parts of chili sauce, 20 parts of Chinese prickly ash, 20 parts of star anise, 20 parts of kaempferen, 20 parts of green onion, 20 parts of garlic, 20 parts of ginger and 20 parts of sugar.
[0035] The chili sauce is prepared by the following method: beat Chaotian pepper into blocks, add salt and mix well, then put it into an altar and seal it, pickle and ferment under natural conditions, so that the salinity is 15 degrees Baume and the acidity is 6 (this The acidity here refers to the pH value).
[0036] The red oil is prepar...
Embodiment 3
[0041] A sour soup seasoning, comprising the following components in parts by weight: 122 parts of tomato sauce, 63 parts of bad pepper, 16 parts of red oil, 8 parts of chicken oil, 8 parts of litsea cubeba oil, 7 parts of edible salt, and 7 parts of monosodium glutamate , 2 servings of Baiweixian and 1 serving of Shuangxian Essence of Chicken;
[0042] Wherein, the red oil includes the following components by weight: 460 parts of vegetable oil, 125 parts of chili sauce, 8 parts of Chinese prickly ash, 6 parts of star anise, 12 parts of kaempferen, 11 parts of green onion, 6 parts of garlic, 12 parts of ginger and 5 parts of sugar.
[0043] The chili sauce is prepared by the following method: beat Chaotian pepper into blocks, add salt and mix well, then put it into an altar and seal it, pickle and ferment under natural conditions, so that the salinity is 13 degrees Baume and the acidity is 5.5 (this The acidity here refers to the pH value).
[0044] The red oil is prepared by...
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