Partridge ham with radix pueraiae flavor and preparation method thereof

A production method and partridge technology are applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, food science, etc., to achieve the effects of improving dizziness and insomnia, simple production process and long shelf life

Inactive Publication Date: 2017-05-17
汪盛明
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using kudzu root and partridge as main raw materials, amomum and vetch as health raw materials, a kind of kudzu root-flavored partridge ham has been produced, but there is no report or product launch yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Example 1, a partridge ham with kudzu root flavor, is made by the following steps:

[0027] A. Pueraria pretreatment: take fresh Pueraria pueraria powder with a smooth surface and no mildew, put it in the sink, rinse it with running water, peel it, and crush it with a crusher, add 0.5% cellulase and 0.4% hemifiber Protease, 0.2% protease, heated to 39 ° C, kept for 55 minutes, then put into a beater equipped with an 80-mesh sieve for beating, and made kudzu root starch slurry;

[0028] B. Partridge pretreatment: Take artificially bred partridges, remove feathers, viscera, head and buttocks, clean them, cut them into uniformly sized pieces through a shredder, and then put them into a meat grinder equipped with a 10-mesh sieve. Add appropriate amount of ice water during the grinding process, control the meat temperature below 10°C, and make partridge meat granules;

[0029] C. Pretreatment of Chinese herbal medicines: Take 55% of the Chinese herbal medicines Amomum an...

Embodiment 2

[0037] Example 2, a kind of kudzu root-flavored partridge ham, made by the following steps:

[0038] A. Pueraria pretreatment: take fresh pueraria powder with a smooth surface and no mildew, put it in the sink, rinse it with running water, peel it, and crush it with a crusher, add 0.4% cellulase and 0.5% hemifiber Protease, 0.15% protease, heated to 40°C, kept for 50 minutes, then put into a beater equipped with a 100-mesh sieve for beating, to obtain kudzu root starch slurry;

[0039] B. Partridge pretreatment: Take artificially bred partridges, remove feathers, viscera, head and buttocks, clean them, cut them into uniform-sized pieces through a shredder, and then put them into a meat grinder equipped with a 20-mesh sieve. Add appropriate amount of ice water during the grinding process, control the meat temperature below 10°C, and make partridge meat granules;

[0040]C. Pretreatment of Chinese herbal medicines: Take 23% of Amomum japonicus, 18% of Vitex bacillus, 20% of ...

Embodiment 3

[0053] Embodiment 3, a kind of kudzu root-flavored partridge ham and its preparation method, the following steps are adopted:

[0054] A. Pueraria pretreatment: take fresh pueraria powder with a smooth surface and no mildew, put it in the sink, rinse it with running water, peel it, and crush it with a crusher, add 0.5% cellulase and 0.3% hemifiber Protease, 0.3% protease, heated to 41 ° C, kept for 60 minutes, then put into a beater equipped with an 80-mesh sieve for beating, and made kudzu root starch slurry;

[0055] B. Partridge pretreatment: Take artificially bred partridges, remove feathers, viscera, head and buttocks, clean them, cut them into uniform-sized pieces through a shredder, and then put them into a meat grinder equipped with a 20-mesh sieve. Add appropriate amount of ice water during the grinding process, control the meat temperature below 10°C, and make partridge meat granules;

[0056] C. Pretreatment of Chinese herbal medicines: Take 18% of Amomum, 15% o...

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PUM

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Abstract

The invention discloses a partridge ham with a radix pueraiae flavor and a preparation method thereof. Radix pueraiae and partridge are taken as raw materials, and meanwhile, fructus amomi and fiveleaf chastetree wood are added to prepare the partridge ham with the radix pueraiae flavor. The nutrient value of radix pueraiae and partridge is fully utilized, the radix pueraiae and the partridge are matched with traditional Chinese medicines for synergistic interaction, and the partridge ham with the radix pueraiae flavor has the effects of invigorating kidneys, strengthening yang and building bodies. Unified enzymolysis is carried out on the raw material radix pueraiae by adopting cellulase, hemicellulase and protease, the sentimental taste of the radix pueraiae is effectively removed, the prepared product is delicate in meat, tender, fresh and abundant in nutrient, and has a certain healthcare function, and the discomfort of people with dizziness, insomnia and body tired fatigue caused by sleep insufficiency can be obviously improved after the partridge ham is eaten for a long period of time. The method is simple in preparation technology, easy to implement, convenient to carry, simple in eating, long in expiration date and significant in economic and social benefits.

Description

[0001] This application is a divisional application with the application number 201610511457.8, the application date is July 4, 2016, and the invention title is "A Pueraria Flavored Partridge Ham". technical field [0002] The invention relates to the field of food processing, in particular to a cassava-flavored partridge ham prepared by taking kudzu root and partridge as raw materials and adding Chinese medicinal materials with health care effects. Background technique [0003] Pueraria lobata is the dried root of the leguminous plant Pueraria mirifica, commonly known as Pueraria mirifica. Excavated in autumn and winter, cut into thick slices or small pieces while fresh; dry. Stout vines, up to 8 meters long, covered with yellow bristles all over, woody at the base of the stems, with thick, massive roots. Pueraria lobata is sweet, pungent, cool in nature, and belongs to the lung and stomach meridian. It has the effects of relieving muscle and reducing fever, clearing rash,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/60A23L13/40A23L19/10A23L33/00A61K36/9064A61P25/20A61P1/08A61P39/00A61K35/57
CPCA61K36/488A23V2002/00A61K35/57A61K36/185A61K36/258A61K36/54A61K36/57A61K36/79A61K36/85A61K36/906A61K36/9064
Inventor 汪盛明
Owner 汪盛明
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