Partridge ham with radix pueraiae flavor and preparation method thereof
A production method and partridge technology are applied in the directions of pharmaceutical formulations, medical preparations containing active ingredients, food science, etc., to achieve the effects of improving dizziness and insomnia, simple production process and long shelf life
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Embodiment 1
[0026] Example 1, a partridge ham with kudzu root flavor, is made by the following steps:
[0027] A. Pueraria pretreatment: take fresh Pueraria pueraria powder with a smooth surface and no mildew, put it in the sink, rinse it with running water, peel it, and crush it with a crusher, add 0.5% cellulase and 0.4% hemifiber Protease, 0.2% protease, heated to 39 ° C, kept for 55 minutes, then put into a beater equipped with an 80-mesh sieve for beating, and made kudzu root starch slurry;
[0028] B. Partridge pretreatment: Take artificially bred partridges, remove feathers, viscera, head and buttocks, clean them, cut them into uniformly sized pieces through a shredder, and then put them into a meat grinder equipped with a 10-mesh sieve. Add appropriate amount of ice water during the grinding process, control the meat temperature below 10°C, and make partridge meat granules;
[0029] C. Pretreatment of Chinese herbal medicines: Take 55% of the Chinese herbal medicines Amomum an...
Embodiment 2
[0037] Example 2, a kind of kudzu root-flavored partridge ham, made by the following steps:
[0038] A. Pueraria pretreatment: take fresh pueraria powder with a smooth surface and no mildew, put it in the sink, rinse it with running water, peel it, and crush it with a crusher, add 0.4% cellulase and 0.5% hemifiber Protease, 0.15% protease, heated to 40°C, kept for 50 minutes, then put into a beater equipped with a 100-mesh sieve for beating, to obtain kudzu root starch slurry;
[0039] B. Partridge pretreatment: Take artificially bred partridges, remove feathers, viscera, head and buttocks, clean them, cut them into uniform-sized pieces through a shredder, and then put them into a meat grinder equipped with a 20-mesh sieve. Add appropriate amount of ice water during the grinding process, control the meat temperature below 10°C, and make partridge meat granules;
[0040]C. Pretreatment of Chinese herbal medicines: Take 23% of Amomum japonicus, 18% of Vitex bacillus, 20% of ...
Embodiment 3
[0053] Embodiment 3, a kind of kudzu root-flavored partridge ham and its preparation method, the following steps are adopted:
[0054] A. Pueraria pretreatment: take fresh pueraria powder with a smooth surface and no mildew, put it in the sink, rinse it with running water, peel it, and crush it with a crusher, add 0.5% cellulase and 0.3% hemifiber Protease, 0.3% protease, heated to 41 ° C, kept for 60 minutes, then put into a beater equipped with an 80-mesh sieve for beating, and made kudzu root starch slurry;
[0055] B. Partridge pretreatment: Take artificially bred partridges, remove feathers, viscera, head and buttocks, clean them, cut them into uniform-sized pieces through a shredder, and then put them into a meat grinder equipped with a 20-mesh sieve. Add appropriate amount of ice water during the grinding process, control the meat temperature below 10°C, and make partridge meat granules;
[0056] C. Pretreatment of Chinese herbal medicines: Take 18% of Amomum, 15% o...
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