Production method of health-care fructus-momordicae-flavor nut slices

A production method, the technology of Luo Han Guo, is applied in the direction of food preservation, fruit and vegetable preservation, and the function of food ingredients. It can solve the problems of ineffective use of Luo Han Guo peel, difficulty in removing the green and astringent taste of Luo Han Guo, and high production cost. It achieves fewer steps, Effect of removing green and astringent taste and complete appearance

Inactive Publication Date: 2017-05-10
GUILIN MINGXING BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But this method mainly has the following disadvantages: 1) during saccharification, it is natural drying, it is difficult to remove the green and astringent taste of Luo Han Guo; 2) the peel of Luo Han Guo can not be effectively used, resulting in waste; 3) there are many steps, the processing is complicated, and the production cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The processing method of high-quality Luo Han Guo dried fruit, the steps are as follows:

[0019] 1) Place the fresh Luo Han Guo without pests and diseases and calcium oxide without contact and cross them evenly. The weight ratio of fresh Luo Han Guo and calcium oxide is 15:1, and place it in an airtight place for 30 days. After the saccharification is complete, the color of the peel turns bright yellow. Peels and nuts are sliced ​​by machine, and the skin and kernels of Luo Han Guo are ready for use;

[0020] 2) Choose fresh yellow-hearted old ginger for ginger. After washing and slicing, put the ginger and Luo Han Guo peel into the extraction tank, add water and boil for reflux to extract for 2 hours. The weight ratio of ginger, Luo Han Guo peel and water is 1:2:15 , the extract is filtered, and the filtrate is vacuum-concentrated into an extract of 18 Baumé; after the Luo Han Guo kernel slices are air-dried at 50°C, the extract is evenly sprayed by rolling, and the a...

Embodiment 2

[0022] The processing method of high-quality Luo Han Guo dried fruit, the steps are as follows:

[0023] 1) Place the fresh Luo Han Guo free of pests and diseases without contact with calcium oxide and cross them evenly. The weight ratio of fresh Luo Han Guo and calcium oxide is 15:1, and place it in an airtight place for 20 days. After the saccharification is complete, the color of the peel turns bright yellow. Peels and nuts are sliced ​​by machine, and the skin and kernels of Luo Han Guo are ready for use;

[0024] 2) Choose fresh ginger with yellow heart. After washing and slicing, put the ginger and Luo Han Guo peel into the extraction tank, add water to boil and reflux for extraction for 0.5 hours, the weight ratio of ginger, Luo Han Guo peel and water is 1:2:20 , the extract was filtered, and the filtrate was vacuum-concentrated into an extract of 17 baume; after the Luo Han Guo kernel slices were air-dried at 50 ° C, the extract was evenly sprayed by rolling, and the a...

Embodiment 3

[0026] The processing method of high-quality Luo Han Guo dried fruit, the steps are as follows:

[0027] 1) Place the fresh Luo Han Guo free from diseases and insect pests and calcium oxide without contacting and crossing them evenly. The weight ratio of fresh Luo Han Guo and calcium oxide is 20:1, and place it in an airtight place for 30 days. Peels and nuts are sliced ​​by machine, and the skin and kernels of Luo Han Guo are ready for use;

[0028] 2) Choose fresh ginger with yellow heart. After washing and slicing, put the ginger and Luo Han Guo peel into the extraction tank, add water to boil and reflux for extraction for 3 hours. The weight ratio of ginger, Luo Han Guo peel and water is 1:3:10 , the extract was filtered, and the filtrate was vacuum-concentrated into an extract of 18 baume; after the Luo Han Guo kernel slices were air-dried at 60°C, the extract was evenly sprayed by rolling, and the air-drying was continued until the water weight content was within 5%, and...

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PUM

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Abstract

The invention discloses a production method of health-care fructus-momordicae-flavor nut slices. The production method of the health-care fructus-momordicae-flavor nut slices comprises the following steps: containing fresh fructus momordicae with calcium oxide in a sealed container for 20-40 days; peeling the fructus momordicae, and slicing nuts; containing peel of the fructus momordicae with fresh gingers in an extraction tank and adding water so as to carry out boiling reflux extraction; filtering the extract, and carrying out vacuum concentration so as to prepare an extract; drying the nut slices, and uniformly sprinkling the extract onto the nut slices, and continuing drying until the water content is 5% or lower, so that the health-care fructus-momordicae-flavor nut slices are prepared. The production method of the health-care fructus-momordicae-flavor nut slices is few in steps and simple in processes, and fully utilizes the peel of the fructus momordicae and the nuts. The prepared nut slices are free of bitter and astringent flavor, and good in taste.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a method for producing health-care mangosteen-flavored nut slices. Background technique [0002] Luo Han Guo, commonly known as "fairy fruit", is a perennial vine of Cucurbitaceae. Its leaves are heart-shaped, dioecious, flowering in summer and fruiting in autumn. It is native to southern China and northern Thailand. Luo Han Guo contains medicinal ingredients such as mogroside, various amino acids and vitamins. It is mainly used to treat lung heat, phlegm fire, cough, pharyngitis, tonsillitis, acute gastritis, constipation, etc. It is one of the famous specialties in Guilin, Guangxi. [0003] After the nuts of Luo Han Guo are sliced, they can be processed into nut slices of various flavors. For example, CN104026580B discloses a method for preparing Luo Han Guo kernel slices, including saccharification, peeling, step-by-step temperature drying, and post-treatment steps, which can p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/105A23L5/20A23B7/022
CPCA23B7/022A23V2002/00A23V2200/30A23V2250/21A23V2250/1578A23V2300/10
Inventor 蒋元勇文继承
Owner GUILIN MINGXING BIOTECH
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