Natto nutritional health food

Abstract

The invention discloses a natto nutritional health food. The natto nutritional health food is prepared from the following raw materials in parts by weight: 20-40 parts of natto powder, 10-25 parts of soybean peptide powder, 10-20 parts of spirulina, 10-15 parts of soybean phospholipids, 10-15 parts of isomalt, 5-10 parts of kudzu vine root extract, 5-10 parts of chitosan oligosaccharide, 5-10 parts of soybean dietary fiber powder, 5-10 parts of arabinose, 2-5 parts of maltodextrin and 1-3 parts of microcrystalline cellulose. The natto nutritional health food is easily absorbed by a human body, and also has the effects of preventing and curing diseases and beatifying in addition to relatively high nutritive value; as a result, the waste generated in the body can be eliminated immediately and domestic and overseas polypeptide food varieties can be enriched.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a nutritious and healthy food made of natto and plant polypeptide. Background technique [0002] Natto (Natto) is a fermented soybean product made from soybeans soaked, cooked, cooled to a certain temperature and inoculated with Bacillus natto, fermented and post-ripened. Natto is a traditional health food in Japan. It originated from tempeh, a fermented food with a long history in my country. It has a history of more than 2,000 years. [0003] Natto has a unique flavor and is covered with a large amount of slime on the outside. It is a mixture synthesized by Bacillus natto from soybean ingredients and superimposed with peptides and fructose in glutamic acid. [0004] 1. The nutritional value of natto [0005] Natto has high nutritional value, which contains protein, amino acid, cellulose, vitamins and so on. There are 18 kinds of amino acids in amino acids, 8 of which are essent...

AI Technical Summary

Problems solved by technology

[0022] Yet, the natto food that sells on the market at present, major part is single natto kind, although a part is natto compound food, its efficacy is limited, there is no Give full play to the due effects of natto; "A Natto Food and Its Preparation Method" (Patent No.: ZL200410012819 ) provides a single natto preparation method; "A Natto Propolis Ginkgo Leaf Health Food and Its Preparation Method "(Application No.: CN201310711624), the raw materials of this invention are made of 80-260 parts by weight of natto powder, 5-155 parts of ginkgo biloba extract and 15-175 parts of propolis ethanol extract; Hypoglycemic and blood lipid-lowering health food made from leaves of mulberry leaves" (application number: CN201410820103 ), the raw materials of this invention: 1-16 parts of agarwood leaves, 2-20 parts of pomegranate leaves, 2-10 parts of mulberry leaves, 1-5 parts of bitter almonds, sodium 10~30 parts of freeze-dried bean powder, 10~30 parts of wolfberry, 20~50 parts of yam

In the above-mentioned patented formula, although it contains natto ingredients and some Chinese medicinal materials, it lacks the carrier and the substance that acts as a means of transportation, thus making it difficult for natto and Chinese medicinal materials to play their due role