Moringa oleifera composite all-nutrition nutrient

A nutrient, Moringa technology, applied in the directions of food ingredients containing natural extracts, food preparation, food science, etc., can solve the problems of low chlorophyll A content and no Moringa, and achieve good absorption, enhancement, nutrition and health care. Functional, nutritional and health benefits

Inactive Publication Date: 2014-08-20
陈宗进
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, as a source of nutrition, Moringa has certain defects, such as: Moringa does not contain iodine, vitamin B5 and other nutrients, and the content of chlorophyll A is low, especially the lack of chlorophyll, and chlorophyll has a unique hematopoietic and blood-purifying function, which is harmful to human health has an important role

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Moringa compound full-nutrient, including the following ingredients: by weight, 99 parts of Moringa extract and 1 part of Spirulina platensis, after mixing, add 100 parts of flour to make Moringa compound full-nutrient noodles, in which Moringa extract The product is the extract of Moringa oleifera seeds.

Embodiment 2

[0036] Moringa compound complete nutrients, including the following components: by weight, 51 parts of Moringa extract and 49 parts of Spirulina platensis extract, wherein the Moringa extract is the extract of leaves and seeds of Moringa oleifera; After mixing, add 120 parts of flour to make Moringa compound full-nutrient noodles.

Embodiment 3

[0038] Moringa compound complete nutrients, including the following ingredients: by weight, 1 part of Moringa extract and 99 parts of Spirulina platensis. Wherein, the Moringa oleifera extract is the extract of leaves and seeds of Moringa oleifera; after mixing, 110 parts of flour are added to make compound full-nutrient noodles of Moringa oleifera.

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PUM

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Abstract

The invention relates to the field of a moringa oleifera product, and in particular relates to a moringa oleifera composite all-nutrition nutrient which comprises the following components in parts by weight: 1-99 parts of moringa oleifera extract and 1-99 parts of spirulina or spirulina extract. The moringa oleifera composite all-nutrition nutrient comprises the nutritional ingredients which are scientifically combined according to the human body metabolic mechanism, thus being capable of reasonably supplementing the nutritional ingredients needed by the human body; the nutrition and the health care function of the moringa oleifera are enhanced and enriched; the moringa oleifera composite all-nutrition nutrient is all-vegetal, green, natural, good in absorption, safe, free from side effect, etc.

Description

technical field [0001] The invention relates to the field of moringa products, in particular to a compound complete nutrient of moringa. Background technique [0002] Moringa leaves, seeds, fruit pods, etc. are rich in various minerals, vitamins, 20 kinds of amino acids, 46 kinds of antioxidants, 36 kinds of natural anti-inflammatory substances and minerals. The vitamin C contained in 100 grams of Moringa is 7 times that of citrus, iron is 3 times that of spinach, vitamin A is 4 times that of carrots, calcium is 4 times that of milk, potassium is 3 times that of bananas, and protein is yogurt. Therefore, Moringa is a high-quality source of plant nutrition. [0003] However, as a source of nutrition, Moringa has certain defects, such as: Moringa does not contain iodine, vitamin B5 and other nutrients, and the content of chlorophyll A is low, especially the lack of chlorophyll, and chlorophyll has a unique hematopoietic and blood-purifying function, which is harmful to human ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/337A23L33/00A23L17/60
CPCA23L17/60A23L33/00A23V2002/00A23V2250/21
Inventor 王伟陈宗进赵淑芳
Owner 陈宗进
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