Moringa oleifera oral liquid and preparation method thereof

Abstract

The invention relates to the technical field of health food, and in particular, discloses a moringa oleifera oral liquid and a preparation method thereof. The moringa oleifera oral liquid is prepared by inoculating a moringa oleifera extract liquid with kombucha and then fermenting, wherein the fermentation temperature is 25-35 DEG C and the fermentation time is 48 h-72 h; according to the mass of moringa oleifera leaves used during preparation of the moringa oleifera extract liquid, the volume of an inoculated kombucha liquid corresponding to each gram of the moringa oleifera leaves is 20-30 ml; the number of live acetic acid bacteria in the kombucha liquid is greater than or equal to 1*10<5> / ml; the number of live yeast is greater than or equal to 1*10<8> / ml. The kombucha in the oral liquid strongly inhibits growth of pathogenic bacteria, promotes digestion, relaxes the bowels and expels toxin, makes the health of digestive systems of sub healthy people restored, promotes the absorption of nutritive health-care components of moringa oleifera, and improves the antihypertensive, hypolipidemic and hypoglycemic health-care effects of moringa oleifera. The preparation method of the moringa oleifera oral liquid has the advantages of simple operation, easy implementation, and convenience in industrialized popularization and application.

Description

technical field

[0001] The invention relates to the technical field of health food, in particular to a Moringa oleifera oral liquid and a preparation method thereof. Background technique

[0002] Moringa, cauliflower Moringaceae, native to India, also known as the drumstick tree, is a perennial tropical deciduous tree, there are about 14 species in the world, currently the following three species are more commonly eaten: Indian traditional spicy Moringa, Indian improved species Moringa (improved species of T.N. Agricultural University in India, early growth and high pod yield) and African Moringa (originally only produced near Lake Turkana in Kenya and southwestern Ethiopia). The leaves and pods of Moringa contain various minerals, vitamins, 20 kinds of amino acids, 46 kinds of antioxidants, 36 kinds of natural anti-inflammatory agents and minerals. Studies have shown that the vitamin E content in 100 grams of Indian traditional Moringa fresh leaves is about 9 mg, and the v...