Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Moringa oleifera oral liquid and preparation method thereof

A technology of oral liquid and moringa, applied in the field of moringa oral liquid and its preparation, to achieve strong detoxification, prevent arteriosclerosis, and improve sleep

Inactive Publication Date: 2016-06-22
海南木辣达生物科技有限公司
View PDF7 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the combination of Moringa oleifera and probiotics and the use of the principle of microecological preparations to make health food have not been reported yet.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Present embodiment Moringa oral liquid is prepared by the following method, and concrete operation steps are:

[0025] 1) Raw material preparation:

[0026] A: Preparation of kombucha liquid:

[0027] A1: Preparation of liquid culture medium: put 1L of distilled water into a pot and boil it, then add brown sugar and tea leaves in sequence, and after the water boils again, filter out the tea leaves with gauze, and cool naturally to 30°C to obtain the liquid Medium; wherein the mass percent content of each raw material when preparing the liquid medium is: 0.5% of tea leaves, 5% of brown sugar, and 94.5% of water;

[0028] A2: Divide the liquid culture medium prepared in A1 into 1L wide-mouth glass bottles, insert the kombucha strain, seal it with kraft paper, and culture it at 30°C for 15 days to obtain the kombucha liquid; The number of viable acetic acid bacteria in the liquid is ≥1×10 5 Individual / ml; the number of viable yeast ≥ 1 × 10 8 pieces / ml.

[0029] B: Pr...

Embodiment 2

[0033] Present embodiment Moringa oral liquid is prepared by the following method, and concrete operation steps are:

[0034] 1) Raw material preparation:

[0035] A: Preparation of kombucha liquid:

[0036] A1: Preparation of liquid culture medium: put 1L of distilled water into a pot and boil it, then add brown sugar and tea leaves in sequence, and after the water boils again, filter out the tea leaves with gauze, and cool naturally to 30°C to obtain the liquid Medium; wherein the mass percent content of each raw material when preparing the liquid medium is: tea leaves 1%, brown sugar 7%, water 92%;

[0037] A2: Divide the liquid culture medium prepared in A1 into 1L wide-mouth glass bottles, insert the kombucha strain, seal it with kraft paper, and culture it at 30°C for 10 days to obtain the kombucha liquid; The number of viable acetic acid bacteria in the liquid is ≥1×10 5 Individual / ml; the number of viable yeast ≥ 1 × 10 8 pieces / ml.

[0038] B: Preparation of Mori...

Embodiment 3

[0042]Present embodiment Moringa oral liquid is prepared by the following method, and concrete operation steps are:

[0043] 1) Raw material preparation:

[0044] A: Preparation of Kombucha bacteria liquid: A1: Preparation of liquid culture medium: put 1L of distilled water into a pot and boil it, then add brown sugar and tea leaves in sequence, and after the water boils again, filter out the tea leaves with gauze, and cool naturally to 30 ℃, to obtain the liquid culture medium; wherein the mass percentage of each raw material when preparing the liquid culture medium is: 1.0% of tea leaves, 10% of brown sugar, and 89% of water;

[0045] A2: Divide the liquid culture medium prepared in A1 into 1L wide-mouth glass bottles, insert the kombucha strain, seal it with kraft paper, and culture it at 30°C for 12 days to obtain the kombucha liquid; The number of viable acetic acid bacteria in the liquid is ≥1×10 5 Individual / ml; the number of viable yeast ≥ 1 × 10 8 pieces / ml.

[00...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of health food, and in particular, discloses a moringa oleifera oral liquid and a preparation method thereof. The moringa oleifera oral liquid is prepared by inoculating a moringa oleifera extract liquid with kombucha and then fermenting, wherein the fermentation temperature is 25-35 DEG C and the fermentation time is 48 h-72 h; according to the mass of moringa oleifera leaves used during preparation of the moringa oleifera extract liquid, the volume of an inoculated kombucha liquid corresponding to each gram of the moringa oleifera leaves is 20-30 ml; the number of live acetic acid bacteria in the kombucha liquid is greater than or equal to 1*10<5> / ml; the number of live yeast is greater than or equal to 1*10<8> / ml. The kombucha in the oral liquid strongly inhibits growth of pathogenic bacteria, promotes digestion, relaxes the bowels and expels toxin, makes the health of digestive systems of sub healthy people restored, promotes the absorption of nutritive health-care components of moringa oleifera, and improves the antihypertensive, hypolipidemic and hypoglycemic health-care effects of moringa oleifera. The preparation method of the moringa oleifera oral liquid has the advantages of simple operation, easy implementation, and convenience in industrialized popularization and application.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a Moringa oleifera oral liquid and a preparation method thereof. Background technique [0002] Moringa, cauliflower Moringaceae, native to India, also known as the drumstick tree, is a perennial tropical deciduous tree, there are about 14 species in the world, currently the following three species are more commonly eaten: Indian traditional spicy Moringa, Indian improved species Moringa (improved species of T.N. Agricultural University in India, early growth and high pod yield) and African Moringa (originally only produced near Lake Turkana in Kenya and southwestern Ethiopia). The leaves and pods of Moringa contain various minerals, vitamins, 20 kinds of amino acids, 46 kinds of antioxidants, 36 kinds of natural anti-inflammatory agents and minerals. Studies have shown that the vitamin E content in 100 grams of Indian traditional Moringa fresh leaves is about 9 mg, and the v...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/29
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/326A23V2200/3262A23V2200/328
Inventor 蒋盛军
Owner 海南木辣达生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com