Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Production technology of moringa candy

A production process and candy technology, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of single nutrient composition, tooth decay, obesity, etc., and achieve the effects of rich nutrition, improved health care function, and simple production process

Inactive Publication Date: 2014-04-30
岑柳卿
View PDF6 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, candies also have single nutritional components, and excessive consumption can easily lead to adverse effects such as obesity, tooth decay, and bad breath.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] (1) Weigh 3 kg of dried moringa fruit, dry at 80° C. for 12 hours, and crush to below 80 mesh to obtain 2.7 kg of moringa fruit powder.

[0025] (2) Add the powder obtained in the first step to 2.5kg of glucose syrup and mix thoroughly at 116°C to form a paste.

[0026] (3) Cool the mixture obtained in the second step to 56° C., add 0.01 kg of essence and 0.675 kg of edible gelatin, stir and defoam.

[0027] (4) The paste body obtained in the 3rd step is poured into molding, and an appropriate amount of dry starch is added to prevent sticking, and dried to a water content of 2%, to make 5g / grain candy, and obtain 1160 finished hard candies through packaging.

Embodiment 2

[0029] (1) Weigh 4 kg of dried Moringa oleifera flowers, dry them at 70° C. for 10 h, and crush them to below 80 mesh to obtain 3.9 kg of Moringa oleifera fruit powder.

[0030] (2) Add the powder obtained in the first step to 4kg of maltose syrup and mix thoroughly at 117°C to form a paste.

[0031] (3) Cool the paste obtained in the second step to 58° C., add 0.05 kg of essence and 1 kg of edible gelatin, stir and defoam.

[0032] (4) The paste body obtained in the 3rd step is poured and molded, and an appropriate amount of dry starch is added to prevent sticking, and dried to a water content of 10%, to make 6g / granule of candy, and to obtain 1480 finished soft candies through packaging.

Embodiment 3

[0034] (1) Weigh 8 kg of the mixture of dried leaves, flowers and fruits of Moringa oleifera, dry at 60° C. for 8 hours, and crush to below 80 mesh to obtain 7.5 kg of Moringa oleifera powder.

[0035] (2) Add 7.6kg of glucose syrup to the powder obtained in step 1 and mix thoroughly at 119°C to form a paste.

[0036] (3) Cool the paste obtained in the second step to 59° C., add 0.08 kg of essence and 1.5 kg of edible gelatin, stir and defoam.

[0037] (4) The paste body obtained in the 3rd step is poured into molding, and an appropriate amount of dry starch is added to prevent sticking, and dried to a water content of 8%, and made into 6g / granule candies, and 2700 finished semi-soft candies are obtained through packaging.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a production technology of a moringa candy. The moringa candy is prepared from moringa extract paste prepared from moringa leaves, or one or composition of more of moringa leaves, flowers and fruits and candy base stock. The method comprises the following steps: firstly, preparing the moringa extract paste or crushing one or composition of more of the moringa leaves, flowers and fruits into particles; crushing the obtained paste or one or composition of more of the moringa leaves into particles, and adding saccharose / corn syrup / malt syrup to heat; evenly blending to form paste; cooling the obtained paste to 55-60 DEG C; adding essence and edible gelatin to agitate and defoam; finally casting and molding the obtained paste, adding proper dry starch to prevent sticking, controlling the moisture content to prepare a candy block being 5-6g; and packaging, so as to obtain the moringa candy. The production technology disclosed by the invention is simple in flow, and easy to popularize and use; the product has unique flavor and health-care functions of moringa, and also simultaneously has the characteristics of being sufficient in material source, and low in cost.

Description

technical field [0001] The invention relates to a production process of Moringa candy, which relates to the technical field of candy production, in particular to the technical field of health-care candy. Background technique [0002] Moringa originated in the southern foothills of the Himalayas in northwest India, and is now grown in Africa, the Arabian Peninsula, Southeast Asia, the Pacific region, the Caribbean islands and South America. Three kinds of edible varieties have been introduced and cultivated in my country: traditional Indian moringa, improved Indian moringa and African moringa. In addition to Macau, Moringa is now grown in Guangdong, Guangxi, Hainan and Yunnan. The leaves, flowers and fruits of Moringa oleifera are rich in various minerals and vitamins. As vegetables and food, they have the functions of improving nutrition and dietotherapy and health care. In addition to rich nutrition, Moringa is also used in India and Africa as a traditional medicinal mate...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23G3/48
Inventor 岑柳卿
Owner 岑柳卿
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com