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Moringa extract as well as preparation method of moringa extract and moringa feed additive

A technology of Moringa oleifera extract and Moringa oleifera leaves, applied in directions such as animal feed, animal feed, application, etc., can solve problems such as low yield, low content, roughness, etc., and achieve the effect of high quality and high yield

Inactive Publication Date: 2012-09-19
HAINAN STAND BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The technology described in this patented solution allows for complete breakdown or dissolution of certain plant leaves without losing their nutrients contained therein. This results in more pure liquid compositions that are highly effective ingredients used in food products like tea brewed drinks.

Problems solved by technology

This patented technical problem addressed in this patent relates to finding ways to enhance or encourage animals' use of Moringoil plants (Morningaceae), particularly through their roots called moray trees. These rootlets contain various chemical components like carbohydrates, fats, nitrogenous bases, phytic acid, etc., making up important sources of valuable products from vegetation. However, current techniques involve grinding moss rots with other parts of the stem) before they become usable due to its slow digestion process and low yields. Therefore, improved processes involving isolating specific molecules from raw materials would provide more efficient production options without sacrificing certain properties found naturally within the mangos genus.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: prepare Moringa oleifera extract with preparation method of the present invention

[0024] Wash, dry, and crush the leaves of Moringa oleifera into powder, put them into an extraction tank, add water 8 times the mass of leaves of Moringa oleifera, then adjust the pH to 5.5-6.3, and the temperature to 55-60°C, add papain (papaya The mass ratio of protease and Moringa leaves is 1:200) enzymatic hydrolysis for 2 hours, then adjust the pH value to 4.5-5.0, and the temperature is about 50°C, add cellulase and pectinase (the mass of cellulase and Moringa leaves The ratio is 1:125, the mass ratio of pectinase and Moringa leaf is 1:200) enzymolysis for 2h;

[0025] After the enzymolysis is completed, heat and boil for 1 hour, filter to obtain the first filtrate and filter residue, add 6 times the mass of water to the filter residue, continue heating and boiling for 1 hour, filter to obtain the second filtrate, and combine the two filtrates to obtain the water extr...

Embodiment 2

[0027] Embodiment 2: Yield and active substance content comparative test

[0028] Get Moringa oleifera leaves with the same source and equal quality as in Example 1 to prepare the Moringa oleifera extract by water extraction and alcohol extraction respectively, the preparation environment and conditions are consistent with Example 1, and the final statistics of the Moringa oleifera extract of the three methods The yield and the content of protein, flavonoids, polysaccharides and polyphenols are shown in Table 1.

[0029] Table 1 Active substance content test results

[0030]

[0031] As can be seen from the above table, no matter aspect the yield or aspect the content of active substances that are beneficial to animal growth, the Moringa oleifera extract prepared by the present invention is higher than the Moringa oleifera extract prepared by the other two methods, showing that the present invention The preparation method can increase the yield of Moringa oleifera e...

Embodiment 3

[0032] Embodiment 3: piglet growth test

[0033] Add three kinds of Moringa oleifera extracts in Example 2 respectively in common feed (outside common feed and Moringa oleifera extract, do not contain other substances), the addition amount is 2‰ of common feed quality, to 28 days old piglets Carry out feeding for 40 days, set up control group, observe and count the feeding results, see Table 2 for the addition.

[0034] Table 2 Piglet growth test results

[0035]

[0036] As can be seen from the results in the above table, using the feed added with Moringa extract of the present invention to feed piglets, the feed consumed by each pig every day is the least, but the daily gain is the highest, so the feed-to-meat ratio and cost It was also the least in several other groups, indicating that the present invention can improve feed utilization and stimulate animal growth.

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Abstract

The invention relates to the technical field of biology, and discloses a moringa extract as well as a preparation method of the moringa extract and a moringa feed additive. According to the preparation method, water is added into moringa leaves, the pH value and the temperature are reduced, then, biological enzymes are adopted for enzymolysis, next, heating digestion is adopted to obtain water extraction liquid, ethanol precipitation is carried out after water extraction liquid concentration, obtained precipitates are the moringa extract, the biological enzymes are protease, cellulose and pectinase, and the protease is papain, pepsase, trypsin or serrapeptass. The enzymolysis effects of the specific protease, cellulose and pectinase is utilized for hydrolyzing large blocks of complicated-molecular-structure ingredients of the moringa leaves per se into smaller water-soluble high-bioavailability small molecular active substances, and then, high-yield and high-quality moringa extracts are obtained through a water extraction and ethanol precipitation method.

Description

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Claims

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Application Information

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Owner HAINAN STAND BIO TECH
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