Method for preparing sulforaphene
A technology of radish and radish, applied in the field of separation and purification, can solve the problems of difficulty in obtaining high-purity sulforaphane, difficulty in obtaining specific adsorption, difficulty in separation and purification, etc., and achieves easy popularization and application, low production cost, and easy operation easy effect
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Embodiment 1
[0031] (1) Preparation of glucoraphanin hydrolyzate
[0032] According to the existing technology for preparing radishin, according to the method introduced in the patent number 201510270292.5, a glucoraphanin hydrolyzate is prepared, which is used in the next step to prepare a radishin crude separation.
[0033] (2) Preparation of crude separation liquid of radishin
[0034] Pump the glucoraphanin hydrolyzate into the tube centrifuge and dilute it at 0.5×10 4 The speed of r / min was used for centrifugation, and the centrifuged liquid and centrifuged sediment were collected respectively. For the collected centrifuge, it is radish seed protein isolate, which is used for processing food additives; for the collected centrifuge, the molecular weight cut-off of pumping is 0.5×10 4In the Da ultrafiltration machine, perform ultrafiltration at a gauge pressure of 0.02 MPa until the ultrafiltration retentate is 1 / 8 of the filtrate. Collect ultrafiltration filtrate and ultrafiltration...
Embodiment 2
[0044] (1) Preparation of glucoraphanin hydrolyzate
[0045] According to the existing technology for preparing radishin, according to the method introduced in the patent number 201510270292.5, a glucoraphanin hydrolyzate is prepared, which is used in the next step to prepare a radishin crude separation.
[0046] (2) Preparation of crude separation liquid of radishin
[0047] Pump the glucoraphanin hydrolyzate into the tube centrifuge, with 1.0×10 4 The speed of r / min was used for centrifugation, and the centrifuged liquid and centrifuged sediment were collected respectively. For the collected centrifugal precipitate, it is radish seed isolate protein, which is used for processing food additives; for the collected centrifugal supernatant, the pumped molecular weight cut-off is 0.75×10 4 In the Da ultrafiltration machine, perform ultrafiltration at a gauge pressure of 0.1 MPa until the ultrafiltration retentate is 1 / 9 of the filtrate. Collect the ultrafiltration filtrate and...
Embodiment 3
[0057] (1) Preparation of glucoraphanin hydrolyzate
[0058] According to the existing technology for preparing radishin, according to the method introduced in the patent number 201510270292.5, a glucoraphanin hydrolyzate is prepared, which is used in the next step to prepare a radishin crude separation.
[0059] (2) Preparation of crude separation liquid of radishin
[0060] Pump the glucoraphanin hydrolyzate into the tube centrifuge, with 1.5×10 4 The speed of r / min was used for centrifugation, and the centrifuged liquid and centrifuged sediment were collected respectively. For the collected centrifuge precipitate, it is the isolated protein of radish seed, which is used for processing food additives; for the collected centrifuge liquid, the molecular weight cut-off of pumping 4 In the Da ultrafiltration machine, perform ultrafiltration at a gauge pressure of 0.2 MPa until the ultrafiltration retentate is 1 / 10 of the filtrate. Collect the ultrafiltration filtrate and ultr...
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