Functional solid drink containing glucoraphanin and preparation method thereof

A technology of glucoraphanin and solid beverages, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc. It can solve the problems of difficult absorption and poor anti-cancer effect, so as to promote absorption and improve anti-cancer effect, the effect of maintaining effective activity

Inactive Publication Date: 2018-07-20
YUNNAN RAINBOW BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a functional solid beverage containing glucoraphanin and its preparation method, which solves the problems that existing general anti-cancer health care products are not easy to absorb and have poor anti-cancer effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] S1. Preparation of Lycium barbarum polysaccharide: Take dried Lycium barbarum fruit, dry it and grind it into powder to obtain Lycium barbarum powder. After soaking, use soaking water to heat and extract. The soaking water is heated to 100°C. The extraction time is 2 hours, the number of extractions is twice, and collected by filtration. The filtrate was concentrated and deproteinized and then added with 4 times the volume of 95% ethanol, soaked in ethanol for 24 hours, and then filtered to collect the filter residue and freeze-dried to obtain Lycium barbarum polysaccharide. The mucopolysaccharides in Lycium barbarum polysaccharides are combined with proteins, so it is necessary to degrade the protein part to remove the proteins and promote the extraction of polysaccharides.

[0036] S2, preparation of glucoraphanin:

[0037] S2-1 Enzyme inactivation: Put the broccoli seeds in an oven to inactivate the enzyme at 110°C for 1 hour, and then grind it into powder; the myros...

Embodiment 2

[0046] S1. Preparation of Lycium barbarum polysaccharide: take dried Lycium barbarum fruit, dry it and grind it into powder to obtain Lycium barbarum powder. After soaking, use soaking water to heat and extract. The soaking water is heated to 90°C. The extraction time is 3 hours, the number of extractions is twice, and collected by filtration. The filtrate was concentrated and deproteinized, then added with 4 times the volume of 95% ethanol, soaked in ethanol for 24 hours, and then filtered to collect the filter residue and freeze-dried to obtain Lycium barbarum polysaccharide. The mucopolysaccharides in Lycium barbarum polysaccharides are combined with proteins, so it is necessary to degrade the protein part to remove the proteins and promote the extraction of polysaccharides.

[0047] S2, preparation of glucoraphanin:

[0048] S2-1 Enzyme inactivation: Put the broccoli seeds in an oven to inactivate the enzyme at 90°C for 3 hours, then grind it into powder; the myrosinase hy...

Embodiment 3

[0057] S1. Preparation of Lycium barbarum polysaccharide: Take dried Lycium barbarum fruit, dry it and grind it into powder to obtain Lycium barbarum powder. After soaking, use soaking water to heat and extract. The soaking water is heated to 90°C. The extraction time is 2 hours, the number of extractions is twice, and collected by filtration. The filtrate was concentrated and deproteinized, then added with 4 times the volume of 95% ethanol, soaked in ethanol for 24 hours, and then filtered to collect the filter residue and freeze-dried to obtain Lycium barbarum polysaccharide. The mucopolysaccharides in Lycium barbarum polysaccharides are combined with proteins, so it is necessary to degrade the protein part to remove the proteins and promote the extraction of polysaccharides.

[0058] S2, preparation of glucoraphanin:

[0059] S2-1 Enzyme inactivation: Put the broccoli seeds in an oven to inactivate the enzyme at 110°C for 1 hour, then grind it into powder; the myrosinase hy...

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PUM

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Abstract

The present invention relates to the field of food and particularly relates to functional solid drink containing glucoraphanin and a preparation method thereof. The functional solid drink containing the glucoraphanin comprises the ingredients of glucoraphanin, lycium barbarum polysaccharide, a sweetener, fruit powder, inulin and / or konjac refine flour. The glucoraphanin, lycium barbarum polysaccharide and inulin and / or konjac refine flour interact each other, so that the functional solid drink promotes absorption on the one hand, and comprehensively regulates immune system and improves anticancer effects on the other hand.

Description

technical field [0001] The invention relates to the field of food, in particular to a functional solid beverage containing glucoraphanin and a preparation method thereof. Background technique [0002] Over the years, the prevalence and death toll of various cancers have continued to rise, posing a huge threat to people's lives and health, and bringing a heavy economic burden to social development. Nowadays, with the development of society and the change of people's lifestyle, people pay more and more attention to the concepts of green, health and health preservation. Therefore, many health-preserving foods and health care products have emerged, and many people achieve the purpose of health-preserving by taking food and adjusting their diet, but only through diet, the nutrients they ingest are not rich enough, the anti-cancer effect is not good, and it is not easy to absorb . Contents of the invention [0003] The purpose of the present invention is to provide a functiona...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/10A23L33/125A23L33/105
CPCA23L2/39A23L2/52A23L33/10A23L33/105A23L33/125A23V2002/00A23V2200/30A23V2250/21A23V2200/308A23V2200/324
Inventor 苏雪娇代刚陈伟周文婷潘颉马艳芳黄涛周先艳段晓玲吉炳坤
Owner YUNNAN RAINBOW BIO TECH
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