Original juice of ginseng plant as well as preparation method and application of original juice

A technology of ginseng and plants, which is applied in plant raw materials, applications, food preparation, etc., can solve the problems that nutrients are difficult to break, cannot extract all components, and extracts are difficult to absorb, etc., so as to improve antioxidant performance, enhance metabolism, relieve Effects of Metabolic Disease

Active Publication Date: 2014-12-10
御露堂健康科技(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The nourishing and medicinal value of ginseng is extremely high. There is no effective extraction method for the nutritional components of ginseng plants in the prior art. Taking the traditional distillation method as an example, its significant disadvantages are: the steam can not be fully extracted by applying ex...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The original ginseng dew is an extract in the form of small molecular clusters composed of volatile components, water-soluble components, and / or fat-soluble components of the main root of ginseng.

[0025] Preferably, the shape of the small molecular cluster is a hexagonal structure.

[0026] Preferably, said protosol is formulated into water, granule, sachet, syrup, capsule or tablet.

[0027] A preparation method of ginseng extract, characterized in that it comprises:

[0028] A) At a certain temperature, the volatile components, water-soluble components, and / or fat-soluble components of the main root of ginseng are extracted by using a heterogeneous liquid ultramicro process;

[0029] B) homogeneously polymerizing the product of step A to obtain protosol.

[0030] The heterogeneous liquid ultramicro process includes the step of instantaneously generating a vacuum to rapidly expand the material. Specifically, it includes: the first stage, in the vacuum chamber, hea...

Embodiment 2

[0044] The original ginseng extract is an extract in the form of small molecular clusters composed of volatile components, water-soluble components, and / or fat-soluble components of ginseng stems.

[0045] Preferably, the shape of the small molecular cluster is a hexagonal structure.

[0046] Preferably, said protosol is formulated into water, granule, sachet, syrup, capsule or tablet.

[0047] A preparation method of ginseng extract, characterized in that it comprises:

[0048] A) At a certain temperature, using a heterogeneous liquid ultramicro process to extract volatile components, water-soluble components, and / or fat-soluble components of ginseng stems;

[0049]B) homogeneously polymerizing the product of step A to obtain protosol.

[0050] The heterogeneous liquid ultramicro process includes the step of instantaneously generating a vacuum to rapidly expand the material. Specifically, it includes: the first stage, in the vacuum chamber, heat the materials placed around...

Embodiment 3

[0064] The original ginseng dew is an extract in the form of small molecular clusters composed of volatile components, water-soluble components, and / or fat-soluble components of ginseng leaves.

[0065] Preferably, the shape of the small molecular cluster is a hexagonal structure.

[0066] Preferably, said protosol is formulated into water, granule, sachet, syrup, capsule or tablet.

[0067] A preparation method of ginseng extract, characterized in that it comprises:

[0068] A) At a certain temperature, using a heterogeneous liquid ultramicro process to extract volatile components, water-soluble components, and / or fat-soluble components of ginseng stems;

[0069] B) homogeneously polymerizing the product of step A to obtain protosol.

[0070] The heterogeneous liquid ultramicro process includes the step of instantaneously generating a vacuum to rapidly expand the material. Specifically, it includes: the first stage, in the vacuum chamber, heat the materials placed around t...

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PUM

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Abstract

The invention discloses an original juice of a ginseng plant. Volatile substance components, water-soluble substance components and/or fat-soluble substance components of specific parts form an extracting solution in a small-molecule cluster form. The original juice has the beneficial effects that firstly, the extracted herbal original juice is in a liquid small-molecule cluster form, and the original component ratio, organic mineral substances, activation and other characteristics of the plant are retained, so that the plant can enter a human body in a liquid state and can be rapidly absorbed and permeated into cells, and furthermore metabolic diseases are relieved, and the growth is promoted; secondly, a molecular chain cluster can be scattered to form the relatively easily absorbed original juice which is applied to a herbal beautifying product, a daily chemical product, a special dietary food, a seasoning essence, an original juice wine, a herbal functional product and a healthcare product; and thirdly, the original juice in the small-molecule cluster form with the average NMR value of about 50Hz can be used for rapidly improving the metabolic level of a human body and accelerating the absorption of the human body to active nutrient substances in the original juice, and has the high absorption ratio of 99%.

Description

technical field [0001] The present invention relates to a ginseng plant raw dew, a preparation method and application. Background technique [0002] Ginseng is a perennial herb that likes shade. The leaves have no stomata and palisade tissue. It usually blooms in 3 years and bears fruit in 5-6 years. The flowering period is from May to June, and the fruiting period is from June to September. It grows between 33 degrees and 48 degrees north latitude. Under the coniferous and broad-leaved mixed forest or deciduous broad-leaved forest dominated by Korean pine at an altitude of several hundred meters, the morphological characteristics of ginseng are: the rhizome (reed head) is short, erect or oblique, and does not thicken into a block. Taproot hypertrophy, fusiform or cylindrical. Aboveground stems solitary, 30-60 cm tall, longitudinally striate, glabrous, with persistent scales at base. The leaves are palmately compound, with 3-6 whorled stem tops, and young plants have fewer...

Claims

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Application Information

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IPC IPC(8): A61K36/258A61K8/97A23L1/29A23L1/221C12G3/04A61K125/00A61K127/00A61K133/00A61K131/00A61K135/00A23L27/10A23L33/00A61K8/9789
Inventor 金湘范
Owner 御露堂健康科技(北京)有限公司
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