Original juice of ginseng plant as well as preparation method and application of original juice

Abstract

The invention discloses an original juice of a ginseng plant. Volatile substance components, water-soluble substance components and / or fat-soluble substance components of specific parts form an extracting solution in a small-molecule cluster form. The original juice has the beneficial effects that firstly, the extracted herbal original juice is in a liquid small-molecule cluster form, and the original component ratio, organic mineral substances, activation and other characteristics of the plant are retained, so that the plant can enter a human body in a liquid state and can be rapidly absorbed and permeated into cells, and furthermore metabolic diseases are relieved, and the growth is promoted; secondly, a molecular chain cluster can be scattered to form the relatively easily absorbed original juice which is applied to a herbal beautifying product, a daily chemical product, a special dietary food, a seasoning essence, an original juice wine, a herbal functional product and a healthcare product; and thirdly, the original juice in the small-molecule cluster form with the average NMR value of about 50Hz can be used for rapidly improving the metabolic level of a human body and accelerating the absorption of the human body to active nutrient substances in the original juice, and has the high absorption ratio of 99%.

Description

technical field [0001] The present invention relates to a ginseng plant raw dew, a preparation method and application. Background technique [0002] Ginseng is a perennial herb that likes shade. The leaves have no stomata and palisade tissue. It usually blooms in 3 years and bears fruit in 5-6 years. The flowering period is from May to June, and the fruiting period is from June to September. It grows between 33 degrees and 48 degrees north latitude. Under the coniferous and broad-leaved mixed forest or deciduous broad-leaved forest dominated by Korean pine at an altitude of several hundred meters, the morphological characteristics of ginseng are: the rhizome (reed head) is short, erect or oblique, and does not thicken into a block. Taproot hypertrophy, fusiform or cylindrical. Aboveground stems solitary, 30-60 cm tall, longitudinally striate, glabrous, with persistent scales at base. The leaves are palmately compound, with 3-6 whorled stem tops, and young plants have fewer...

AI Technical Summary

Problems solved by technology

[0003] The nourishing and medicinal value of ginseng is extremely high. There is no effective extraction method for the nutritional components of ginseng plants in the prior art. Taking the traditional distillation method as an example, its significant disadvantages are: the steam can not be fully extracted by applying external source water. Extraction, water molecule solution, entrained by water vapor, is an aqueous solution of herbal medicine, and the limitation of traditional technology is that the extract is difficult to be absorbed by the human body because of the difficulty in breaking the wall of nutrients and the large molecular chains