Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Freeze-dried fruit yoghourt block and preparation process thereof

A preparation process and technology of yogurt block, which is applied in the direction of milk preparations, other dairy products, dairy products, etc., can solve the problems that affect the consumption of people of different age groups, and the shape of freeze-dried fruits is different, so as to reduce the microbial respiration rate, Strong bactericidal effect and reduced loss rate

Inactive Publication Date: 2019-12-31
福建美一食品有限公司
View PDF3 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The shortcomings of the existing freeze-dried fruit yogurt block: the freeze-dried fruit needs to be put into the yogurt before it can be eaten, which brings troubles to people traveling outside, and the prepared freeze-dried fruit has different shapes and rules, thus affecting Food for people of different ages

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Freeze-dried fruit yoghourt block and preparation process thereof
  • Freeze-dried fruit yoghourt block and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] This embodiment provides a freeze-dried fruit yogurt block, which comprises the following raw materials in parts by weight: 5 parts of yogurt, 1 part of sugar, 1 part of milk powder, 1 part of whey powder, 1 part of citric acid, 0.1 part of starch, pectin 0.1 part, 5 parts water, 1 part fruit grain.

[0030] The sugar is white granulated sugar.

[0031] The milk powder is whole milk powder.

[0032] The starch is potato starch.

[0033] The fruit granules are strawberry, mango, yellow peach, blueberry, apple, banana, pineapple, dragon fruit and cranberry.

[0034] The particle size of the fruit particles is 1 cm.

[0035] A kind of preparation technology of freeze-dried fruit yoghurt piece, concrete method step is as follows:

[0036] S1. Weighing: Weigh sugars, milk powder, whey powder, citric acid, starch, and pectin in order by weight, mix them in a solid state, and stir them mechanically for 30 minutes to make them evenly mixed;

[0037] S2. Dissolving: After t...

Embodiment 2

[0045] This embodiment provides a freeze-dried fruit yogurt block, which includes the following raw materials in parts by weight: 6 parts of yogurt, 1 part of sugar, 2 parts of milk powder, 1 part of whey powder, 2 parts of citric acid, starch 0.2 parts, 0.2 parts of pectin, 6 parts of water, 2 parts of fruit grains.

[0046] The sugars are white granulated sugar and rock sugar in a mixing ratio of 2:1.

[0047] The milk powder is skimmed milk powder.

[0048] The starch is corn starch.

[0049] The fruit grains are mango, yellow peach, blueberry, apple, banana, pineapple, dragon fruit, cranberry and red date.

[0050] The particle size of the fruit particles is 1.1 cm.

[0051] A kind of preparation technology of freeze-dried fruit yoghurt piece, concrete method step is as follows:

[0052] S1. Weighing: Weigh sugars, milk powder, whey powder, citric acid, starch, and pectin in order by weight, mix them in a solid state, and stir them mechanically for 35 minutes to make t...

Embodiment 3

[0061] This embodiment provides a freeze-dried fruit yogurt block, which comprises the following raw materials in parts by weight: 8 parts of yogurt, 1 part of sugar, 2 parts of milk powder, 2 parts of whey powder, 1 part of citric acid, starch 0.3 parts, 0.1 parts of pectin, 7 parts of water, 3 parts of fruit grains.

[0062] The sugar is a mixture of white granulated sugar, rock sugar, xylitol and trehalose, and the mixing ratio is 1:1:1:2.

[0063] The milk powder is skimmed milk powder.

[0064] The starch is potato starch and corn starch, and the mixing ratio is 1:1.

[0065] The fruit grains are strawberry, mango, yellow peach, blueberry, apple, banana, pineapple, dragon fruit, cranberry and red date.

[0066] The particle size of the fruit particles is 1.2 cm.

[0067] A kind of preparation technology of freeze-dried fruit yoghurt piece, concrete method step is as follows:

[0068] S1. Weighing: Weigh sugars, milk powder, whey powder, citric acid, starch, and pectin...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a freeze-dried fruit yoghourt block and a preparation process thereof. The freeze-dried fruit yoghourt block comprises the following raw materials in parts by weight: 5-10 parts of yoghourt, 1-2 parts of saccharide, 1-2 parts of milk powder, 1-2 parts of whey powder, 1-2 parts of citric acid, 0.1-0.5 part of starch and 0.1-0.2 part of pectin. According to the invention, fruit grains are mixed with the yoghourt, and processing procedures of quick freezing and freeze drying are carried out, so that the water content in the freeze-dried fruit yoghourt block is reduced, therespiration rate of microorganisms in raw materials is reduced, and the shelf life of the raw materials is prolonged; the quick drying procedure enables the water loss rate in the raw materials to reach 80%-90%, so that the loss rate of nutrient components is reduced; the added water is filtered and is subjected to boiling treatment, and the sterilization effect is high; and meanwhile, macromolecular saccharides in fruits are converted into small molecular substances which can be absorbed more easily, so that the absorption rate of the nutrient components of human bodies is increased.

Description

technical field [0001] The invention relates to the technical field of fruit yoghurt block preparation, in particular to a freeze-dried fruit yoghurt block and a preparation process thereof. Background technique [0002] With the improvement of living standards, people pay more and more attention to nutrition and health care. Fruit and yogurt have become a good natural partner and one of people's favorite delicacies. However, due to the influence of microorganisms, fresh fruit yogurt has a shelf life of only a few hours. It is suitable for on-site production and ready-to-eat. Fruit yogurt currently on the market uses canned fruit or jam, and preservatives are added to the canned fruit and jam to prolong the shelf life, which affects people's consumption and is also harmful to the human body. [0003] After searching, the Chinese patent application publication number CN102450322A discloses a freeze-dried fruit yoghurt, which is composed of freeze-dried fruit and yoghurt base...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133A23C1/08
CPCA23C9/133A23C1/08
Inventor 陈云海
Owner 福建美一食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com