Original juice of fruit plant as well as preparation method and application of original juice
A plant and fruit technology, applied in the fields of plant raw materials, applications, food preparation, etc., can solve the problems of difficult absorption of extracts, large molecular chains of nutrients, and inability to extract all components, so as to enhance metabolism and improve antioxidant performance. , the effect of improving uniformity
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Embodiment 1
[0024] The cucumber raw dew is an extract in the form of small molecular clusters composed of volatile components, water-soluble components, and / or fat-soluble components in cucumber.
[0025] Preferably, the shape of the small molecular cluster is a hexagonal structure.
[0026] Preferably, said protosol is formulated into water, granule, sachet, syrup, capsule or tablet.
[0027] A method for preparing cucumber raw dew, characterized in that it comprises:
[0028] A) At a certain temperature, using heterogeneous liquid ultramicro technology to extract volatile components, water-soluble components, and / or fat-soluble components in cucumber;
[0029] B) homogeneously polymerizing the product of step A to obtain protosol.
[0030] The heterogeneous liquid ultramicro process includes the step of instantaneously generating a vacuum to rapidly expand the material. Specifically, it includes: the first stage, in the vacuum chamber, heat the materials placed around the central con...
Embodiment 2
[0044] The original fig dew is an extract in the form of small molecular clusters composed of volatile components, water-soluble components, and / or fat-soluble components in figs.
[0045] Preferably, the shape of the small molecular cluster is a hexagonal structure.
[0046] Preferably, said protosol is formulated into water, granule, sachet, syrup, capsule or tablet.
[0047] A kind of preparation method of fig original dew, is characterized in that, comprises:
[0048] A) At a certain temperature, using a heterogeneous liquid ultramicro process to extract volatile components, water-soluble components, and / or fat-soluble components in figs;
[0049] B) homogeneously polymerizing the product of step A to obtain protosol.
[0050] The heterogeneous liquid ultramicro process includes the step of instantaneously generating a vacuum to rapidly expand the material. Specifically, it includes: the first stage, in the vacuum chamber, heat the materials placed around the central cont...
Embodiment 3
[0064] The original tomato dew is an extract in the form of small molecular clusters composed of volatile components, water-soluble components, and / or fat-soluble components in tomatoes.
[0065] Preferably, the shape of the small molecular cluster is a hexagonal structure.
[0066] Preferably, said protosol is formulated into water, granule, sachet, syrup, capsule or tablet.
[0067] A preparation method of raw tomato dew, characterized in that it comprises:
[0068] A) At a certain temperature, using a heterogeneous liquid ultramicro process to extract volatile components, water-soluble components, and / or fat-soluble components in tomatoes;
[0069] B) homogeneously polymerizing the product of step A to obtain protosol.
[0070] The heterogeneous liquid ultramicro process includes the step of instantaneously generating a vacuum to rapidly expand the material. Specifically, it includes: the first stage, in the vacuum chamber, heat the materials placed around the central co...
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