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Original juice of fruit plant as well as preparation method and application of original juice

A plant and fruit technology, applied in the fields of plant raw materials, applications, food preparation, etc., can solve the problems of difficult absorption of extracts, large molecular chains of nutrients, and inability to extract all components, so as to enhance metabolism and improve antioxidant performance. , the effect of improving uniformity

Inactive Publication Date: 2014-12-10
金湘范
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there is no effective extraction method for the nutritional components of fruit plants. Taking the traditional distillation method as an example, its significant disadvantages are: the application of steam from external sources, the inability to extract all components, water molecule solution, and water vapor entrainment However, it is an aqueous solution of herbal medicine, and the limitation of the traditional process is that the extract is difficult to be absorbed by the human body because of the difficulty of breaking the wall of nutrients and the large molecular chains.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The cucumber raw dew is an extract in the form of small molecular clusters composed of volatile components, water-soluble components, and / or fat-soluble components in cucumber.

[0025] Preferably, the shape of the small molecular cluster is a hexagonal structure.

[0026] Preferably, said protosol is formulated into water, granule, sachet, syrup, capsule or tablet.

[0027] A method for preparing cucumber raw dew, characterized in that it comprises:

[0028] A) At a certain temperature, using heterogeneous liquid ultramicro technology to extract volatile components, water-soluble components, and / or fat-soluble components in cucumber;

[0029] B) homogeneously polymerizing the product of step A to obtain protosol.

[0030] The heterogeneous liquid ultramicro process includes the step of instantaneously generating a vacuum to rapidly expand the material. Specifically, it includes: the first stage, in the vacuum chamber, heat the materials placed around the central con...

Embodiment 2

[0044] The original fig dew is an extract in the form of small molecular clusters composed of volatile components, water-soluble components, and / or fat-soluble components in figs.

[0045] Preferably, the shape of the small molecular cluster is a hexagonal structure.

[0046] Preferably, said protosol is formulated into water, granule, sachet, syrup, capsule or tablet.

[0047] A kind of preparation method of fig original dew, is characterized in that, comprises:

[0048] A) At a certain temperature, using a heterogeneous liquid ultramicro process to extract volatile components, water-soluble components, and / or fat-soluble components in figs;

[0049] B) homogeneously polymerizing the product of step A to obtain protosol.

[0050] The heterogeneous liquid ultramicro process includes the step of instantaneously generating a vacuum to rapidly expand the material. Specifically, it includes: the first stage, in the vacuum chamber, heat the materials placed around the central cont...

Embodiment 3

[0064] The original tomato dew is an extract in the form of small molecular clusters composed of volatile components, water-soluble components, and / or fat-soluble components in tomatoes.

[0065] Preferably, the shape of the small molecular cluster is a hexagonal structure.

[0066] Preferably, said protosol is formulated into water, granule, sachet, syrup, capsule or tablet.

[0067] A preparation method of raw tomato dew, characterized in that it comprises:

[0068] A) At a certain temperature, using a heterogeneous liquid ultramicro process to extract volatile components, water-soluble components, and / or fat-soluble components in tomatoes;

[0069] B) homogeneously polymerizing the product of step A to obtain protosol.

[0070] The heterogeneous liquid ultramicro process includes the step of instantaneously generating a vacuum to rapidly expand the material. Specifically, it includes: the first stage, in the vacuum chamber, heat the materials placed around the central co...

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PUM

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Abstract

The invention discloses an original juice of a fruit plant. Volatile substance components, water-soluble substance components and / or fat-soluble substance components in the plant form an extracting solution in a small-molecule cluster form. The original juice has the beneficial effects that firstly, the extracted herbal original juice is in a liquid small-molecule cluster form, and the original component ratio, organic mineral substances, activation and other characteristics of the plant are retained, so that the plant can enter a human body in a liquid state and can be rapidly absorbed and permeated into cells, and furthermore metabolic diseases are relieved, and the growth is promoted; secondly, molecular chain clusters can be scattered to form the relatively easily absorbed original juice which is applied to a herbal beautifying product, a daily chemical product, a special dietary food, a seasoning essence, an original juice wine, a herbal functional product and a healthcare product; and thirdly, the original juice in the small-molecule cluster form with the average NMR value of about 50Hz can be used for rapidly improving the metabolic level of a human body and accelerating the absorption of the human body to active nutrient substances in the original juice, and has the high absorption ratio of 99%.

Description

technical field [0001] The present invention relates to a kind of fruit plant raw dew, its preparation method and application. Background technique [0002] Fruiting plants generally include: fleshy single fruit, mesocarp and endocarp are generally indistinguishable. Any small fleshy fruit. Raspberries, blackberries and strawberries are aggregate fruits. Date palm (Jujube) is a single-seeded berry characterized by a leathery exocarp with loose mesocarp in an oil sac and a hard vegetative tissue in its core. The leathery peeled berries of citrus are called mandarins. The berry-like fruits of watermelons, cucumbers, gourds, etc. are long in shape and have a tough outer skin, called gourds. The three layers of the pericarp are not clearly distinguished. The outer layers of the pericarp are parenchyma cells, while the rest are succulent and contain seeds, such as grapes, bananas, tomatoes, persimmons, etc. Melon is another type of berry, which is developed from the ovary an...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L19/00
CPCA23L33/00A23L19/09A23L25/30A23V2002/00A61K8/97A61K36/185A61K36/42A61K36/60A61K36/62A61K36/725A61K36/734A61K36/81
Inventor 金湘范
Owner 金湘范
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