Health-care wheat flour beneficial for diabetes patients

Abstract

Health-care wheat flour beneficial for diabetes patients solves the problems of 'separate meal in one family' caused by the inedibility of highly-targeted flour dedicated to the diabetes patients for normal people, and dyspepsia and stomach discomfort caused by the long-term consumption of coarse grains as the main ingredient. The invention adopts the following technical scheme: middling whole wheat flour containing high-quality wheat endotesta dietary fiber and wheat germs and various vegetable dietary fibers of regular diet are added to the health-care wheat flour beneficial for the diabetes patients, and the materials of the health-care wheat flour comprises the following components by weight percentage: 75% to 85% of middling whole wheat flour, 3% to 17% of vegetable dietary fibers, 6% to 10% of soluble dietary fiber and 0% to 5% of refined wheat bran micro-powder. The invention has the beneficial effects of good texture, high absorption capacity of harmful macromolecular digest in the digested food, low price, no toxicity and harmfulness to human bodies or side effects after long-term consumption.

Description

technical field [0001] The invention relates to a nutritional and health food, in particular to health-care wheat flour beneficial to diabetics. Background technique [0002] Diabetes mellitus is a human endocrine and metabolic disease. It is a disorder of glucose metabolism caused by the lack of insulin in the body or the inability to play a normal physiological role, which in turn causes the metabolism of various substances such as protein, fat, water, and electrolytes. It is a common disease. chronic. The clinical manifestations are polydipsia, polyphagia, weight loss and other symptoms. Because the patient's body and organs are susceptible to damage and lesions under the erosion and oxidation of high blood sugar for a long time, diabetes will cause many complications, such as high blood pressure and heart disease. , kidney failure, vision loss, etc. The current drugs for treating diabetes are nothing more than exogenous hypoglycemic hormones, namely insulin, and variou...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide health-care wheat flour that is beneficial to diabetics, so as to solve the problem that the special flour for diabetics is highly targeted and cannot be eaten by normal people, resulting in the phenomenon of "two meals for a family", and the main ingredient is coarse grains that cause indigestion caused by long-term consumption , upset stomach problems