Raw extract of flavor plants as well as preparation method and application

Abstract

The invention discloses raw extract of flavor plants. The extract shaped like a small molecular group is formed by volatile substance components, water-soluble substance components and / or fat-soluble substance components in the plants. The raw extract has the beneficial effects that firstly, the extracted herbal stock solution is in a liquid state of a small molecular group and retains the original component proportions of the plants, organic minerals and the characteristics such as activation and the like, so that the plants can enter human bodies in the state of liquid, be quickly absorbed and permeate the cells to relieve metabolic diseases and promote growth; secondly, a molecular chain group can be scattered to prepare the raw extract easier to absorb and the raw extract is applied to herbal cosmetics, daily chemical products, foods for special dietary uses, seasoning extract, raw extract wine, herbal functional products and health products; thirdly, the average NMR value is about 50Hz, the small molecular group shaped raw extract is formed, the levels of metabolism of human bodies are quickly increased, absorption of the active nutrients in the raw extract by human bodies is accelerated and the absorption rates are as high as 99%.

Description

technical field [0001] The present invention relates to a spice-like plant extract, a preparation method and an application. Background technique [0002] Spice plants generally refer to substances that can be smelled by the sense of smell or tasted by the sense of taste, and are the raw materials for preparing essences. It has a pleasant aromatic smell and can be used as a compound or homogeneous polymer for the deployment of fragrances. According to their sources, there are natural flavors and artificial flavors, and according to their uses, there are daily chemical flavors, food flavors and tobacco flavors. Taking plant-based natural spices as an example, it uses the flowers, branches, leaves, grass, roots, bark, stems, seeds or fruits of aromatic plants as raw materials, and steam distillation, extraction, pressing, absorption and other methods , produced essential oils, extracts, tinctures, balsams, balsam resins and absolute oils, such as rose oil, jasmine extract, v...

AI Technical Summary

Problems solved by technology

[0004] In the prior art, there is no effective extraction method for the full nutritional components of spice plants. Taking the traditional distillation extraction as an example, its significant disadvantages are: the steam is applied with external water, and the full components cannot be extracted. Water molecule solution, water vapor The entrainment is the herbal aqueous solution, and the limitation of the traditional process is that the extract is difficult to be absorbed by the human body because of the difficulty of breaking the wall of nutrients and the large molecular chains