Preparation method of ganoderma spore fermented glutinous rice

Abstract

For overcoming the limitation of fermented glutinous rice products and filling the market blank of ganoderma spore fermented glutinous rice, the invention discloses a method for fermenting ganoderma spore and glutinous rice into fermented glutinous rice by using fermented glutinous rice yeast. The method comprises the following steps of: cooking high-quality glutinous rice; adding ganoderma sporeand fermented glutinous rice yeast to the cooked high-quality glutinous rice in a certain proportion and mixing; adding a proper amount of about 20 DEG C sterile water; filling into a container and fermenting for 46-50 hours at 36-40 DEG C to finally obtain the ganoderma spore fermented glutinous rice. The ganoderma spore fermented glutinous rice is economical and practical, is easy to prepare, can be produced both in a factory and home; as compared with the traditional fermented glutinous rice, the ganoderma spore fermented glutinous rice is richer in nutrients and has a health-care function; in the ganoderma spore fermented glutinous rice, the cell wall of ganoderma spore is softened, thinned and can be broken easily so that the nutrients of ganoderma spore can be dissolved and preserves in fermented glutinous rice liquid, cannot be oxidized easily and can be absorbed easily. The ganoderma spore fermented glutinous rice product is quite suitable for women, children, the old and weak, puerperae and patient with stomach illness and the like and has a bright market prospect.

Description

technical field

[0001] The invention relates to the field of health food, and relates to a production method for fermenting a mixture of ganoderma lucidum spores and glutinous rice into fermented glutinous rice by using fermented glutinous rice koji. Background technique

[0002] Jiuniang, also known as glutinous glutinous rice, is a flavor food made from glutinous rice through fermentation. It has a unique style of low alcohol concentration, rich nutrition, mellow wine taste, sweet and delicious. Its heat production is high, rich in carbohydrates, proteins, B vitamins, minerals, etc. It contains a variety of amino acids necessary for the human body, and the amino acid content is the highest in wine. The low-sugar ingredients it contains are easily absorbed by the human body, and have the effects of nourishing qi, promoting body fluid, and promoting blood circulation. Nutritional value and health benefits of fermented glutinous rice.

[0003] Ganoderma lucidum spores are t...

Examples

Embodiment Construction

[0010] Choose Angel sweet wine koji or Dazhu fermented glutinous rice koji (grind it into powder);

[0011] Use one kilogram of glutinous rice steamed glutinous rice, take an appropriate amount of sterile water at about 20°C, add 1-25 grams of ganoderma lucidum spores; add 1-1.5% of distiller's yeast, mix well, put it in a container for fermentation;

[0012] Keep fermenting at about 36-40°C for about 46-50 hours, and you can get Ganoderma lucidum spore fermented wine containing broken ganoderma spores, which is sweet, mellow in taste, and rich in nutrition.

[0013] This recipe is economical and has a great taste and flavor. Add too much Ganoderma lucidum spores to ferment fermented fermented glutinous rice, its mouthfeel, color and luster, softening effect of Ganoderma lucidum spore cell wall are all poor, meaning little. The fermented fermented glutinous rice can be factory-processed and made into bottled cans, bagged products, and beverages of various specifications; it c...

technical field

[0001] The invention relates to the field of health food, and relates to a production method for fermenting a mixture of ganoderma lucidum spores and glutinous rice into fermented glutinous rice by using fermented glutinous rice koji. Background technique

[0002] Jiuniang, also known as glutinous glutinous rice, is a flavor food made from glutinous rice through fermentation. It has a unique style of low alcohol concentration, rich nutrition, mellow wine taste, sweet and delicious. Its heat production is high, rich in carbohydrates, proteins, B vitamins, minerals, etc. It contains a variety of amino acids necessary for the human body, and the amino acid content is the highest in wine. The low-sugar ingredients it contains are easily absorbed by the human body, and have the effects of nourishing qi, promoting body fluid, and promoting blood circulation. Nutritional value and health benefits of fermented glutinous rice.

[0003] Ganoderma lucidum spores are t...

Examples

Embodiment Construction

[0010] Choose Angel sweet wine koji or Dazhu fermented glutinous rice koji (grind it into powder);

[0011] Use one kilogram of glutinous rice steamed glutinous rice, take an appropriate amount of sterile water at about 20°C, add 1-25 grams of ganoderma lucidum spores; add 1-1.5% of distiller's yeast, mix well, put it in a container for fermentation;

[0012] Keep fermenting at about 36-40°C for about 46-50 hours, and you can get Ganoderma lucidum spore fermented wine containing broken ganoderma spores, which is sweet, mellow in taste, and rich in nutrition.

[0013] This recipe is economical and has a great taste and flavor. Add too much Ganoderma lucidum spores to ferment fermented fermented glutinous rice, its mouthfeel, color and luster, softening effect of Ganoderma lucidum spore cell wall are all poor, meaning little. The fermented fermented glutinous rice can be factory-processed and made into bottled cans, bagged products, and beverages of various specifications; it c...