Method for producing marinated old goose
A production method and technology for old goose, which are applied in the field of food processing, can solve the problems of insufficient marinating, poor flavor and insufficient taste of meat, and achieve the effects of uniform marinating, soft and delicious meat, and not loose in appearance.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] 1. Slaughter
[0022] Select the old goose that has passed the health and quarantine, the gross weight is 3kg±0.3kg, and the age of the goose is 65-70 days. The neck is opened with an incision of no more than 2cm. The blood is drained until the blood is exhausted.
[0023] 2. Cleaning
[0024] Open the body, the upper incision should not exceed 5 cm, and the lower incision should not exceed 8 cm, and then the goose embryo would be obtained by evisceration.
[0025] 3. Pickled
[0026] Hang the cleaned goose embryos in the air below 20°C for 5-10 minutes to drain the water, grade the air-dried goose embryos according to their size, and cut the neck with a knife.
[0027] Inject the prepared marinade in the breast and legs of the goose embryo, 12 needles are evenly injected into the breast, and 5 needles are injected into the legs, each needle is 2ml. The salt content of the injected brine is 7%. After the injection, perform manual rubbing, and after rubbing, keep the...
Embodiment 2
[0038] 1. Slaughter
[0039] Select the old goose that has passed the health and quarantine, the gross weight is 3kg±0.3kg, and the age of the goose is 65-70 days. The neck is opened with an incision of no more than 2cm. The blood is drained until the blood is exhausted.
[0040] 2. Cleaning
[0041] Open the body, the upper incision should not exceed 5 cm, and the lower incision should not exceed 8 cm, and then the goose embryo would be obtained by evisceration.
[0042] 3. Pickled
[0043] Hang the cleaned goose embryos in the air below 20°C for 5-10 minutes to drain the water, grade the air-dried goose embryos according to their size, and cut the neck with a knife.
[0044] Inject the prepared marinade in the breast and legs of the goose embryo, inject 10 needles evenly in the breast, and inject 3 needles in the legs, each needle is 2ml. The salt content of the injected brine is 8%. After the injection, perform manual rubbing, and after rubbing, keep the injection at a ...
Embodiment 3
[0055] 1. Slaughter
[0056] Select the old goose that has passed the health and quarantine, the gross weight is 3kg±0.3kg, and the age of the goose is 65-70 days. The neck is opened with an incision of no more than 2cm. The blood is drained until the blood is exhausted.
[0057] 2. Cleaning
[0058] Open the body, the upper incision should not exceed 5 cm, and the lower incision should not exceed 8 cm, and then the goose embryo would be obtained by evisceration.
[0059] 3. Pickled
[0060] Hang the cleaned goose embryos in the air below 20°C for 5-10 minutes to drain the water, grade the air-dried goose embryos according to their size, and cut the neck with a knife.
[0061] Inject the prepared marinade in the breast and legs of the goose embryo, uniformly inject 15 needles into the breast, and inject 6 needles into the legs, each needle is 2ml. The salt content of the injected brine is 6%. After the injection, perform manual rubbing, and after rubbing, keep the injection ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com