Marine polypeptide-selenium chelate preparation method and application
A polypeptide complex and chelate technology, applied in the biological field, can solve the problems of small lethal dose, toxic and side effects, and a small range of poisoning and required doses, and achieves the effects of easy absorption and high extraction rate
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[0021] A preparation method of marine polypeptide-selenium chelate, comprising the steps of:
[0022] (1) Preparation of marine peptides: First, ultrafinely pulverize marine animals and plants such as seaweed, fish, shrimp and crab, abalone, sea oyster, clam and their leftovers, and then mix the crushed marine animals and plants and their leftovers with water Mix according to mass volume ratio 1:10-50 (g / mL), use 0.5-2wt% NaOH solution or KOH solution to adjust the pH to 8.0-11.0, after ultrasonic extraction for 10-60min, extract in 50-100℃ water bath for 60-120min , filtered, the filtrate was adjusted to pH 2.5-4.0 with hydrochloric acid for protein precipitation, centrifuged at 3000-6000r / min for 5-10min to obtain the precipitated protein, washed with water to neutrality and then centrifuged again, and the obtained precipitate was freeze-dried to obtain marine animals and plants and their leftovers The protein in the solution; then dissolve the obtained protein with water to...
Embodiment 1
[0028] (1) Ultrafinely pulverize Enteromorpha enteromorpha, mix it with water at a mass-volume ratio of 1:30 (g / mL), adjust the pH to 9.0 with 2wt% NaOH solution, ultrasonically extract for 10 minutes, then extract in a water bath at 60°C for 100 minutes, Filtrate, adjust the pH of the filtrate to 3.0 with hydrochloric acid for protein precipitation, centrifuge at 4000r / min for 10 minutes to obtain the precipitated protein, wash with water to neutrality and then centrifuge again, and freeze-dry the obtained precipitate to obtain Enteromorpha protein, and the extraction rate reaches 74.16%;
[0029] (2) Dissolve the obtained Enteromorpha protein in water to make the protein concentration reach 3.0wt%, and adjust the pH of the solution to 9.0 with NaOH solution, then keep the temperature at 50°C, add 3.0wt% neutral protease, hydrolyze for 90min, and then Inactivate the enzyme to make Enteromorpha polypeptide complex solution;
[0030] (3) Add 1mol / L sodium selenite solution to t...
Embodiment 2
[0033] (1) After crushing the crucian carp, mix it with water at a mass-volume ratio of 1:20 (g / mL) to refine the pulp so that the protein concentration reaches 1.0wt%, and adjust the pH of the solution to 7.0, and then keep the temperature at 40°C , add 1.0wt% compound protease, hydrolyze for 60min, and then inactivate the enzyme to make crucian carp polypeptide complex solution;
[0034] (2) Add 0.5mol / L sodium selenite solution to the crucian carp polypeptide complex solution obtained in step (1) at a volume ratio of 2:6, stir evenly, adjust the pH to 7.0, and continue to react at 60°C for 3.0h before cooling , centrifuged to remove impurities, then added 4 times the volume of the supernatant, 80wt% ethanol, let stand for 16h, centrifuged to remove the supernatant, and the resulting precipitate was dried at low temperature to obtain crucian carp polypeptide-selenium chelate;
[0035] (3) The prepared crucian carp polypeptide-selenium chelate is further made into various sna...
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