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Canned Chinese yam and lotus root cake

A technology of yam and lotus root, which is applied in the field of lotus root cake and canned yam, can solve the problem of no yam, etc., and achieve the effect of easy portability and sweet taste

Inactive Publication Date: 2013-01-09
梁荫健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There is no yam, lotus root cake and canned yam and lotus root cake on the market at present.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Use 15g of yam and 5g of lotus root that have been peeled and purified or boiled with sugar after peeling and purification, add 1g of lotus root powder, add water and heat, and make 30g of canned yam and lotus root cake.

Embodiment 2

[0009] Use 20g of yam and 20g of lotus root that have been peeled and purified or boiled with sugar after peeling and purification, add 25g of lotus root powder, add water and heat, and make 400g of canned yam and lotus root cake. When adding lotus root powder, you can also add 50ml of milk, 50g of sugar, lily, gorgon, coix seed or lily that has been peeled or shelled or de-cored and purified with sugar. Coix seed, tremella, ginkgo, longan meat, coconut, lotus seeds, chestnut, mung bean, red bean, peanut, corn, wheat and red dates each 7.5g.

Embodiment 3

[0011] Use 30g of yam and 50g of lotus root that have been peeled and purified or boiled with sugar after peeling and purification, add 50g of lotus root powder, add water and heat, and make 800g of canned yam and lotus root cake. When adding lotus root powder, you can also add 100ml of milk, 100g of sugar, lily, gorgon, coix seed or lily that has been peeled or shelled or denuclearized and purified with sugar. Coix seed, tremella, ginkgo, longan meat, coconut, lotus seeds, chestnut, mung bean, red bean, peanut, corn, wheat and red dates each 15g.

[0012] Canned yam of the present invention, lotus root cake, except adopting high-temperature steaming and boiling to do sterilization, can also adopt other sterilization methods to carry out sterilization.

[0013] During industrial production, the production can be expanded according to the matching ratio.

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PUM

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Abstract

The invention provides a canned Chinese yam and lotus root cake which is characterized by being prepared through the following steps: adding 1-50g of lotus root powder into 15-30g of peeled and purified Chinese yam or Chinese yam which is peeled and purified and then is stewed with sugar and 5-50g of lotus roots, adding water and heating, wherein the weight of the canned Chinese yam and lotus root cake is 30-800g; and when the lotus root powder is added, 0-100ml of milk, 0-100g of sugar, 0-15g of lily which is peeled, or hulled or cored and purified or stewed with the sugar after being peeled, or hulled or cored and purified, 0-15g of gordon euryale seed, 0-15g of jobstears seed or foreign jobstears seed, 0-15g of tremella, 0-15g of ginkgo, 0-15g of longan pulp, 0-15g of coconut, 0-15g of lotus nut, 0-15g of Chinese chestnut, 0-15g of mung bean, 0-15g of ormosia, 0-15g of peanuts,0-15g of corns, 0-15g of wheat and 0-15g of red dates also can be added. The canned Chinese yam and lotus root cake is fresh and sweet in taste, smooth and palatable, can be used for allaying one's hunger, has the functions of reinforcing the spleen, nourishing the stomach, promoting the production of the body fluid, tonifying the lung, tonifying the kidney and arresting seminal emission and the effects of strengthening the spleen, stimulating the appetite, benefiting the blood, promoting tissue regeneration and checking diarrhea, and is portable; the canned Chinese yam and lotus root cake packaged by plastic can be stored for one year, and the Chinese yam and lotus root cake packaged by metal can be stored for two years without mildew and metamorphism.

Description

1. Technical field [0001] The invention relates to a yam and lotus root cake, in particular to a canned yam and lotus root cake. 2. Background technology [0002] Also do not have Chinese yam, lotus root cake and canned Chinese yam, lotus root cake on the market at present. 3. Contents of the invention [0003] The purpose of the present invention is to invent a kind of canned Chinese yam and lotus root cake with long storage time. [0004] The canned yam and lotus root cake of the present invention are characterized in that they are 15-30 g of yam and 5-50 g of lotus root that have been peeled and purified or boiled with sugar after peeling and purification, add 1-50 g of lotus root powder, add water Heat to make 30-800g canned Chinese yam and lotus root cake. When adding lotus root powder, you can also add milk 0-100ml, sugar 0-100g, lily and gorgon that have been purified by peeling or shelling or core removal, or boiled with sugar after purification by peeling, shell...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/216A23L1/214A23L1/29A23L19/12A23L19/10A23L33/00
Inventor 梁荫健
Owner 梁荫健
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