Peanut protein eight ingredient porridge and preparation method thereof

A technology of peanut protein and eight-treasure porridge, which is applied in food preparation, application, food science, etc., can solve the problems of filling eight-treasure porridge intolerable to storage, adding various pigments and additives, etc., and achieves significant economic and social benefits, and is hygienic to carry and eat Convenience and high nutritional value

Inactive Publication Date: 2011-09-14
SHANDONG PEANUT RES INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The problem to be solved by the present invention is to provide a portable and convenient peanut protein eight-treasure porridge and its preparation method to overcome the phenomenon that filling eight-treasure porridge is not resistant to storage and adding various pigments and additives under the existing conditions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Accurately weigh 40 grams of semi-defatted peanut protein powder prepared by low-temperature cold pressing method, the protein content in the protein powder is 39%, the fat content is 20%, soak for 6 hours; weigh 30 grams of millet, corn and rice respectively, soak for 8 hours; weigh 20 grams of soybeans, mung beans and red beans respectively, and soak for 18 hours; weigh 10 grams of pitted red dates, seedless raisins and wolfberry, and soak for 1 hour. The soaked ingredients are mixed and cooked. Use colloidal grinding, homogenize the slurry through a homogenizer, and pack it into a bag after drying to obtain portable and convenient peanut protein eight-treasure porridge. When eating, just pour the eight-treasure porridge powder in the bag into a bowl, and brew it with boiling water in a thermos for a few minutes. Turn it into gruel and drink it directly, which is rich in nutrition.

Embodiment 2

[0019] Accurately weigh 80 grams of semi-defatted peanut protein powder prepared by low-temperature cold pressing method, the protein content in the protein powder is 40%, the fat content is 22%, soak for 6 hours; weigh 60 grams of millet, corn and rice respectively, soak for 12 Hours; weigh 40 grams of soybeans, mung beans and red beans respectively, and soak for 24 hours; weigh 20 grams of pitted red dates, seedless raisins and wolfberry, and soak for 2 hours. The soaked ingredients are mixed and cooked. Use colloidal grinding, homogenize the slurry through a homogenizer, and pack it into a bag after drying to obtain portable and convenient peanut protein eight-treasure porridge. When eating, just pour the eight-treasure porridge powder in the bag into a bowl, and brew it with boiling water in a thermos for a few minutes. Turn into gruel.

Embodiment 3

[0021] Accurately weigh 20 grams of semi-defatted peanut protein powder prepared by low-temperature cold pressing method, the protein content in the protein powder is 39%, the fat content is 20%, soak for 6 hours; weigh 10 grams of millet, corn and rice respectively, soak for 8 1 hour; Weigh 10 grams of soybeans, mung beans and red beans respectively, and soak for 18 hours; Weigh 10 grams of pitted red dates, seedless raisins and wolfberry, and soak for 1 hour. The soaked ingredients are mixed and cooked. Use colloidal grinding, homogenize the slurry through a homogenizer, and pack it into a bag after drying to obtain portable and convenient peanut protein eight-treasure porridge. When eating, just pour the eight-treasure porridge powder in the bag into a bowl, and brew it with boiling water in a thermos for a few minutes. Turn it into gruel and drink it directly, which is rich in nutrition.

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PUM

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Abstract

The invention provides peanut protein eight ingredient porridge, which is prepared from the following components in part by weight: 2 to 6 parts of semiskimmed peanut protein, 1 to 5 parts of millet, 1 to 5 parts of corn, 1 to 5 parts of rice, 1 to 4 parts of soybean, 1 to 4 parts of mung bean, 1 to 4 parts of ormosia, 1 to 3 parts of denucleated red dates, 1 to 3 parts of seeded raisins and 1 to3 parts of Chinese wolfberry. The invention also provides the preparation method of the peanut protein eight ingredient porridge, which comprises soaking, boiling, jordaning, homogenizing, drying andthe like. The instant peanut protein eight ingredient porridge produced by the method has high nutritional value, offers an excellent mouthfeel and flavor, is sanitary and convenient to carry and eat, the production process is simple, the production cost is low and the economic benefit and social benefit are obvious.

Description

technical field [0001] The invention relates to the technical field of peanut protein deep processing, in particular to a portable and convenient peanut protein eight-treasure porridge and a preparation method thereof. Background technique [0002] The meaning of eight-treasure porridge: eight-treasure porridge, as the name suggests, represents health, delicacy and nutrition. [0003] Eight-treasure porridge conforms to the eating habits of the Chinese people. It can satisfy hunger and quench thirst. Its market prospect will continue to be optimistic with the improvement of people's living standards and the acceleration of the pace of life. [0004] Basic features: The ingredients and production of eight-treasure porridge are very simple. The finished product is bright in color, soft and sweet, with an attractive fragrance and smooth but not greasy. Strengthen the spleen and nourish the stomach, eliminate stagnation and lose weight, replenish qi and calm the nerves. It ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/305A23L7/10
Inventor 杨庆利禹山林朱凤高俊安孙杰张初署于丽娜毕杰
Owner SHANDONG PEANUT RES INST
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