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Pueraria lobata health cake can

A technology of kudzu root health and body cake, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of no canned kudzu root fitness cake, etc., and achieve the effect of long storage time, convenient portability, and sweet taste

Inactive Publication Date: 2013-01-30
梁荫健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There is no canned kudzu root fitness cake in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Use 9g of kudzu root powder, add water and heat to make 20g of canned kudzu root fitness cake.

Embodiment 2

[0010] Use 12g of kudzu root powder, add water and heat to make 400g canned kudzu root fitness cake. When adding pueraria powder, add 50g of starch, 50ml of milk, 50g of sugar, yams, lilies, and gorgons that have been peeled, shelled, or cored and purified, and then boiled with sugar. , coix seed or coix seed, white fungus, ginkgo, longan meat, coconut, lotus seeds, chestnut, mung bean, red bean, peanut, corn, wheat and red dates each 7.5g.

Embodiment 3

[0012] Use 15g of kudzu root powder, add water and heat to make 800g canned kudzu root fitness cake. Add 100g of starch, 100ml of milk, 100g of sugar, 100g of starch, 100ml of milk, 100g of sugar, yams, lilies, and gorgons that have been peeled, shelled, or cored and purified, or boiled with sugar after being peeled, shelled, or cored. , coix seed or coix seed, white fungus, ginkgo, longan meat, coconut, lotus seeds, chestnut, mung bean, red bean, peanut, corn, wheat and red dates each 15g.

[0013] Canned kudzu root fitness cake of the present invention, except adopting high-temperature steaming and boiling for sterilization, can also adopt other sterilization methods to carry out sterilization.

[0014] During industrial production, the production can be expanded according to the matching ratio.

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PUM

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Abstract

The invention discloses a pueraria lobata health cake can. The can is characterized by being prepared by a method comprising the following steps: adopting 9-15g of pueraria lobata powder, adding water, rising the temperature, thus preparing 20-800g of pueraria lobata health cake can; and adding 0-100g of starch,0-100 ml of milk and 0-100g of sugar when the pueraria lobata powder is added, and then adding 0-15g of Chinese yam,0-15g of lily, 0-15g of euryale seed, 0-15g of Semen Coicis or foreign Semen Coicis, 0-15g of tremella,0-15g of gingko, 0-15g of longan meat,0-15g of coconut, 0-15g of Lotus Seed,0-15g of Chinese chestnut,0-15g of mung bean, 0-15g of ormosia, 0-15g of peanut, 0-15g of mealie, 0-15g of wheat and 0-15g of red date through skinning or decladding or decladding purification or skinning after being boiled with sugar. The can provided by the invention has the advantages that the taste is sweet, smooth and palatable, and the can has the functions of allaying hunger and reliving muscle and bringing down the fever, helping produce saliva and slaking thirst, promoting eruption, invigorating splenic yang and curing diarrhea, clearing and activating the channels and collaterals and dispelling the effects of alcohol; the can is convenient to carry, and the retention time is long; and the can in the plastic packaging can be kept for one year, and the can in the metal packaging can be kept for two years and does not mildew and go bad.

Description

1. Technical field [0001] The invention relates to a fitness cake, in particular to a canned kudzu root fitness cake. 2. Background technology [0002] There is no canned kudzu root fitness cake on the market at present. 3. Contents of the invention [0003] The purpose of the present invention is to invent a kind of canned kudzu root fitness cake with health-building function and long storage time. [0004] The canned kudzu root fitness cake of the present invention is characterized in that it is made of 20-800 g canned kudzu root fitness cake with 9-15 g of kudzu root powder and heated with water. [0005] When adding kudzu root powder, 0-100g of starch, 0-100ml of milk, 0-100g of sugar, purified by peeling or shelling or core removal, or boiled with sugar after purification by peeling, shelling or core removal 0-15g each of processed yam, lily, gorgon, coix seed or coix seed, tremella, ginkgo, longan meat, coconut, lotus seeds, chestnut, mung bean, red bean, peanut, c...

Claims

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Application Information

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IPC IPC(8): A23L1/214A23L1/29A23L19/10A23L33/00
Inventor 梁荫健
Owner 梁荫健
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