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Ormosia beef seasoning powder

A technology of seasoning powder and red bean, applied in the field of seasoning

Inactive Publication Date: 2013-04-03
吴梦凡
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the monosodium glutamate sold in the market mainly highlights the umami taste or rich taste, the nutrition is relatively simple, and most of them do not have the therapeutic effect of health care, and cannot meet the rapid development of compound seasonings and diversified development requirements

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A kind of red bean beef seasoning powder, it is made by the raw material of following parts by weight (kg):

[0018] 5 compound spices, 5 compound nutrient extracts, 5 pure beef powder, 1 pure butter, 3 corn starch, 45 monosodium glutamate, 30 salt, 3 I+G, 5 white sugar, 3 yeast extract, 8 maltodextrin, Scallop 0.2, hydrolyzed vegetable protein powder 0.4, banana freeze-dried powder 2, pine flower pollen 0.5;

[0019] The compound spice is prepared from the following raw materials in parts by weight: amomum 3, clove 2, laver 3, rosemary 5, turmeric 1, magnolia flower 1, fennel 2, white pepper 4, ginger 2, almond 4, 2 peppers, 2 lilies, 4 tangerine peels, 2 Luo Han Guo, 7 lotus seeds, 7 red beans;

[0020] The compound spices are obtained by mixing the raw materials in parts by weight, drying them at 50°C, grinding them, and passing them through a 80-mesh sieve;

[0021] The compound nutrient extract is obtained by water extraction of the following raw materials in par...

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PUM

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Abstract

The invention discloses ormosia beef seasoning powder which is prepared by the following raw materials in part by weight: 4 to 6 parts of composite spice, 4 to 6 parts of composite nutrition extract, 4 to 6 parts of pure beef powder, 1 to 2 parts of pure beef tallow, 3 to 4 parts of corn starch, 43 to 47 parts of essence, 28 to 30 parts of edible salt, 2 to 4 parts of I+G, 4 to 7 parts of white sugar, 2 to 4 parts of yeast extract, 6 to 8 parts of maltodextrin, 0.2 to 0.4 part of disodium succinate, 0.4 to 0.6 part of hydrolysis plant albumen powder, 2 to 4 parts of banana freeze-dry powder and 0.5 to 1 part of songhua pollen. The ormosia beef seasoning powder has unique fragrance and rich nutrition and has fragrance of ormosia; nori has a special delicious flavor; the composite nutrition extract is rational in formula; and food in convalescence and health is realized. Rhodiola rosea can tonify the spleen, regulate qi and nourish the blood; the ormosia beef seasoning powder can mainly cure weakness, choking sensation in chest and the like; and effects of activating blood, stopping bleeding, clearing the lung, stopping cough, clearing away heat and checking vaginal discharge are achieved.

Description

technical field [0001] The invention relates to the field of seasonings, in particular to red bean and beef seasoning powder. Background technique [0002] Compound condiments are a series of new foods that have emerged successively with the improvement of people's living standards in recent years. With the improvement of people's living standards, the new demand for quality of life has made health care a common practice. According to the latest data from the World Health Organization, 70% of adults in the world are in a sub-health state, which provides a huge operating space for health products that can improve the sub-health of the body. [0003] Yet the monosodium glutamate sold in the market mainly highlights umami taste or rich mouthfeel, and nutrition is relatively single, does not have the dietotherapy effect of health care at most, can't satisfy the requirement of rapid development and diversified development of compound seasoning. Contents of the invention [0...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/231A23L1/30A23L27/26
Inventor 葛明发
Owner 吴梦凡
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