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Calf forage and preparation method thereof

A feed and calf technology, applied in the field of cattle feed, can solve problems such as the inability to fully meet the growth needs of cattle, and achieve the effects of daily weight gain, good economic benefits, aid in digestion, and comprehensive nutrition.

Active Publication Date: 2013-08-07
BENGBU DACHENG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the rapid development of cattle breeding industry, various cattle feeds have also developed rapidly. At this stage, there are various types of cattle feeds on the market. The functions are different. Among them, cattle have different nutritional requirements in different growth and physiological periods, and the feed they feed can also be different, which needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to different raw materials and purposes. , but due to its limitations in purpose and adaptation, it cannot fully meet the growth needs of cattle

Method used

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Examples

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Embodiment Construction

[0021] A calf feed, which is composed of the following raw materials (kg): peanut straw 55, red bean grass 30, citrus leaves 24, potato skins 18, bamboo shoot shells 10, traditional Chinese medicine dregs 10, duck manure 12, fermented Agent 1-2, barley flour 50, rice bran 22, corn germ cake 18, soft candy additive 7, hawthorn powder 4, attapulgite 8, sesame oil 5, sodium alginate 3, calcium carbonate 3, sodium hydrogen phosphate 1.5, salt 0.4 .

[0022] Described leavening agent is made of 15% bacillus coagulans, 5% streptococcus thermophilus, 15% acidophilus lactic acid bacteria, 10% candida tropicalis, 15% saccharifying yeast, 20% trichoderma viride and 20% % of Aspergillus niger is compounded after cultivation.

[0023] The soft candy additive is composed of the following raw materials by weight (kg): pine bark 4, mint leaf 5, mulberry leaf 3, knotweed 5, tangerine peel 3, rhodiola rosea 5, elm money 6, white snake grass 5, acacia Flower 3, duck foot mugwort 6...

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PUM

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Abstract

The invention discloses a calf forage and a preparation method thereof. The calf forage is composed of the following raw materials, by weight, 50-60 parts of peanut straw, 25-35 parts of Onobrychis viciaefolia Scop, 20-25 parts of orange leaf, 15-20 parts of potato skin, 10-15 parts of bamboo shoot shell, 5-10 parts of traditional Chinese medicinal residue, 10-15 parts of duck manure, 1-2 parts of a starter, 45-55 parts of barley flour, 20-25 parts of rice bran, 15-20 parts of a corn germ cake, 6-8 parts of a soft sweet additive, 3-5 parts of hawthorn powder, 5-10 parts of attapulgite, 4-6 parts of sesame oil, 2-4 parts of sodium alginate, 2-3 parts of calcium carbonate, 1-2 parts of sodium hydrogen phosphate and 0.3-0.5 parts of salt. The forage contains all nutrition required by the growth of calves, guarantees the healthy production of the calves, provides healthcare values, and raises the growth speed of the calves.

Description

technical field [0001] The invention relates to a cattle feed, in particular to a calf feed and a preparation method thereof. Background technique [0002] In recent years, with the rapid development of the cattle breeding industry, various cattle feeds have also developed rapidly. At this stage, there are various types of cattle feeds in the market, and their functions are different. Among them, cattle have different effects on nutrition in different growth and physiological periods. The requirements are not the same, and the feed they feed can not be the same, and it needs to be specially formulated. In the prior art, a series of feed formulas have been designed according to the different raw materials and purposes, but because of the limitations of the purpose and adaptation, it cannot be used. Fully meet the growth needs of cattle. Therefore, cattle feed and its additives have yet to be further improved. Contents of the invention [0003] The purpose of the inventi...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/175A23K1/00
Inventor 陈福狮
Owner BENGBU DACHENG FOOD
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