Health-care nutrition non-washing rice, and its prodn. method

A production method and technology of nutritious rice, which is applied in the field of food processing, can solve the problems of non-nutritive rice "nutrition" utilization, failure to bring out the characteristics of various grains, etc., and achieve the effect of bright color appearance, sticky gelatin, and good taste

Inactive Publication Date: 2005-11-09
ANHUI YANZHIFANG FOOD
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  • Abstract
  • Description
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Problems solved by technology

[0009] The above two inventions have their own characteristics, but they are still a simple preparation scheme, which does not gi

Method used

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Embodiment Construction

[0034] Below in conjunction with embodiment the present invention will be further described:

[0035] 1. Ingredients by weight percentage: fragrant rice 32%, rice 20%, brown rice 10%, glutinous rice 8%, black fragrant rice 8%, buckwheat kernel 5%, corn flakes 5%, mung bean 4%, red bean 4%, black bean 3% and rice bran oil 1%.

[0036] 2. Raw material processing method:

[0037] (1), fragrant rice, rice, brown rice, glutinous rice and black fragrant rice, adopt conventional processing methods.

[0038] (2), buckwheat and corn are pressed into flakes, the thickness of the flakes is 1.5mm,

[0039] (3), mung bean, red bean and black bean are broken respectively, and particle size is 2.0 millimeters.

[0040] 3. Stirring and polishing: Input various prepared raw materials into the mixer for full stirring, and use rice bran oil to polish the health-care and nutritional rice without washing.

[0041] 4. Screening: After polishing, the non-washing health-care nutritional rice is s...

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Abstract

A nutritive health-care rice without washing is prepared from fragrant rice, rich long-grained non-glutinous rice, glutinous rice, fragrant black rice, buckwheat chip, corn chip, mung bean, red bean, black bean and rice bran oil through conventional technology.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a washing-free health-care nutritious rice and a production method thereof. Background technique: [0002] With the continuous improvement of people's living standards, the requirements for the structure and quality of staple foods are getting higher and higher, and they have changed from being full in the past to eating well. The role of health care. [0003] As a consumer, you can buy raw grains and some mixed grains, but some grains need to be processed before they can be mixed and eaten better. [0004] Chinese Patent Publication No. CN1378792A, date of publication is November 13, 2002, titled "nutritive rice", discloses "a kind of nutritious rice, which is prepared from rice, oats, black rice, millet, corn and corn oil , the production method is to peel the corn and pulverize it into granules with the same size as the millet, mix it with the hulled rice, oats, black rice, a...

Claims

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Application Information

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IPC IPC(8): A23L7/10
Inventor 许庆华
Owner ANHUI YANZHIFANG FOOD
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