Health-care nutrition non-washing rice, and its prodn. method
A production method and technology of nutritious rice, which is applied in the field of food processing, can solve the problems of non-nutritive rice "nutrition" utilization, failure to bring out the characteristics of various grains, etc., and achieve the effect of bright color appearance, sticky gelatin, and good taste
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[0034] Below in conjunction with embodiment the present invention will be further described:
[0035] 1. Ingredients by weight percentage: fragrant rice 32%, rice 20%, brown rice 10%, glutinous rice 8%, black fragrant rice 8%, buckwheat kernel 5%, corn flakes 5%, mung bean 4%, red bean 4%, black bean 3% and rice bran oil 1%.
[0036] 2. Raw material processing method:
[0037] (1), fragrant rice, rice, brown rice, glutinous rice and black fragrant rice, adopt conventional processing methods.
[0038] (2), buckwheat and corn are pressed into flakes, the thickness of the flakes is 1.5mm,
[0039] (3), mung bean, red bean and black bean are broken respectively, and particle size is 2.0 millimeters.
[0040] 3. Stirring and polishing: Input various prepared raw materials into the mixer for full stirring, and use rice bran oil to polish the health-care and nutritional rice without washing.
[0041] 4. Screening: After polishing, the non-washing health-care nutritional rice is s...
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