Health-care sea cucumber and honey vinegar and preparation method thereof
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A technology of health-care honey and its production method, applied in the direction of food preparation, food ingredients as pH value modifiers, functions of food ingredients, etc., to achieve the effects of preventing arteriosclerosis, delaying gonadal aging, and improving memory
Inactive Publication Date: 2014-01-22
LIM KUM KEE FOODSTUFF CO LTD ANHUI
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Problems solved by technology
However, the general vinegar drinks are mainly fruity, such as the more popular apple cider vinegar drinks, and their nutritional and health functions need to be improved urgently.
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[0014] specific implementation plan
[0015] The present invention will be described in detail below through specific examples.
[0016] A sea cucumber health-care honey vinegar and a production method thereof are made from the following raw materials in parts by weight (kg): honey 40, rice vinegar 4, purple rice 20, grape 9, blueberry 4, purple cabbage 5, royal jelly dry powder 3, sea cucumber 10, Pueraria root leaves 2, Gymnema leaves 1, mulberry leaves 4, seabuckthorn leaves 5, nasturtium 2, water 1000.
[0017] Sea cucumber health-care honey vinegar of the present invention is made by the following specific steps:
[0018] (1) Boil the purple rice with water, boil it on low heat for 1-1.5 hours, filter out the solids, and take the purple rice soup for later use;
[0019] (2) Add 3-5 times the amount of water to decoct kudzu leaves, gymne leaves, mulberry leaves, seabuckthorn leaves and nasturtium flowers. After the water boils, decoct with medium-low heat for 1-1.5 hours...
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Abstract
The invention discloses health-care sea cucumber and honey vinegar and a preparation method thereof. The health-care sea cucumber and honey vinegar is characterized by comprising the components in parts by weight as follows: 40-50 parts of honey, 4-5 parts of rice vinegar, 20-24 parts of black rice, 9-10 parts of grapes, 4-5 parts of blueberries, 5-6 parts of purple cabbages, 3-4 parts of royal jelly dried powder, 10-12 parts of sea cucumbers, 2-3 parts of kudzu vine roots and leaves, 1-2 parts of gymnema sylvestre schult leaves, 4-5 parts of mulberry leaves, 5-6 parts of hippophae rhamnoides leaves, 2-3 parts of globeflower and 1000-1300 parts of water. According to the health-care sea cucumber and honey vinegar, the sea cucumbers are added to warm and invigorate kidney-yang, benefit quintessence, improve memory, delay gonad senescence and prevent arteriosclerosis; the rice vinegar is added to balance acid and base and balance diets; and traditional Chinese medicines of various effects and other nutritional ingredients are prepared to dissolve various microelements, vitamins and mineral substances in the rice vinegar, and if a person drinks the vinegar frequently, the effects of liver protection, alcohol effect dispelling, beautifying, aging resistance, bowel relaxing, blood vessel softening and the like can be achieved.
Description
technical field [0001] The invention relates to a vinegar drink and a preparation method thereof, in particular to a sea cucumber health-care honey vinegar and a preparation method thereof. Background technique [0002] Honey has the functions of invigorating the spleen and stomach; relieving spasms and relieving pain, moistening the lungs and relieving coughs, moistening the intestines and laxatives, moisturizing the skin and promoting muscle growth, detoxification, dryness of the lungs and cough, dryness of the intestines, and constipation. Sea cucumber, sweet and salty in taste, tonifies the kidney, benefits the essence, absorbs urine, strengthens yang and treats impotence, its nature is warm and nourishing, and it is full of enemy ginseng, so it is called sea cucumber. Modern research shows that sea cucumber has the functions of improving memory, delaying gonad aging, preventing arteriosclerosis, diabetes and anti-tumor. [0003] Vinegar itself has the advantage of bala...
Claims
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Application Information
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