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Solid cereal beverage and preparation process thereof

A solid beverage and grain technology, applied in food preparation, food science, application, etc., can solve the problems of unfavorable product consumption and approval, and achieve the effects of promoting wound healing, improving skin color, and preventing osteoporosis

Inactive Publication Date: 2013-07-10
申耀
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the one hand, product positioning can achieve in-depth communication with some consumers in a targeted manner and quickly establish a brand image; but on the other hand, positioning some consumers means giving up other consumers, which is not conducive to the popularization of products for new products. consumer recognition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] (1) Raw material pretreatment

[0075] In order to prevent impurities such as rice straw, soil, gravel, and iron filings that may exist in the raw materials of rice, barley, buckwheat, oats, and iron stick yam from being mixed into them, the raw materials are screened separately, and then washed and centrifugally dehydrated separately for later use;

[0076] (2) Roasting

[0077] Roast and fry the dehydrated raw materials at 180°C for 20-25 minutes, rice, barley, buckwheat, and oats until light yellow and slightly fragrant, and yam until slightly yellow;

[0078] (3) Smash

[0079] Crush each raw material after roasting to 130-160 mesh, 150 mesh is the best;

[0080] (4) pulping

[0081] According to the proportion, 8 kg of rice, 15 kg of barley, 20 kg of yam, 15 kg of buckwheat, and 20 kg of oats were obtained, and the weight ratio of the total raw materials to water was 1:2.3 and mixed evenly to make rice. slurry, making the solid weight content of rice slurry rea...

Embodiment 2

[0088] (1) Raw material pretreatment

[0089] In order to prevent impurities such as rice straw, soil, gravel, and iron filings that may exist in the raw materials of rice, barley, buckwheat, oats, and iron stick yam from being mixed into them, the raw materials are screened separately, and then washed and centrifugally dehydrated separately for later use;

[0090] (2) Roasting

[0091] Roast and fry the dehydrated raw materials at 180°C for 20-25 minutes, rice, barley, buckwheat, and oats until light yellow and slightly fragrant, and yam until slightly yellow;

[0092] (3) Smash

[0093] Crush each raw material after roasting to 130-160 mesh, 150 mesh is the best;

[0094] (4) pulping

[0095] Proportionally obtained 15 kg of rice, 8 kg of barley, 15 kg of yam, 10 kg of buckwheat, and 13 kg of oats, mixed evenly with the weight ratio of the total raw materials and water at a ratio of 1:2.3 to make rice slurry, making the solid weight content of rice slurry reach 30%-45%; ...

Embodiment 3

[0102] (1) Raw material pretreatment

[0103] In order to prevent impurities such as rice straw, soil, gravel, and iron filings that may exist in the raw materials of rice, barley, buckwheat, oats, and iron stick yam from being mixed into them, the raw materials are screened separately, and then washed and centrifugally dehydrated separately for later use;

[0104] (2) Roasting

[0105] Roast and fry the dehydrated raw materials at 180°C for 20-25 minutes, rice, barley, buckwheat, and oats until light yellow and slightly fragrant, and yam until slightly yellow;

[0106] (3) Smash

[0107] Crush each raw material after roasting to 130-160 mesh, 150 mesh is the best;

[0108] (4) pulping

[0109] 10 kg of rice, 10 kg of barley, 17 kg of yam, 13 kg of buckwheat, and 16 kg of oats were obtained according to the proportion, and the weight ratio of the total raw material to water was 1:2.3 and mixed evenly to make rice slurry, making the solid weight content of rice slurry reach...

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Abstract

The invention relates to a solid beverage, and in particular relates to a solid cereal beverage prepared from cereals and a preparation method of the solid cereal beverage. Rice, pearl barley, Tiegun yam, buckwheat and oat are used as main materials; and milk powder, maltodextrin, sucrose ester, carrageenan, pectin, sucralose, salt, gamma-aminobutyric acid and fructose mixture are used as accessories. The solid cereal beverage serving as a new category in the big beverage family can be made into a product for direct drinking through a modern technology, so nutrients beneficial to human health in the cereals can be fully kept, and the beverage is good in mouthfeel, convenient to drink and easy to absorb.

Description

technical field [0001] The invention relates to a solid drink, in particular to a grain solid drink made of grain and a preparation method thereof. Background technique [0002] Chinese people’s traditional eating habits are mainly plant-based foods. Cereals are the main body of traditional Chinese diets, the main source of human energy, and the most economical energy food. At the same time, cereals can also provide human protein, hemicellulose, and cellulose. , inorganic salts, vitamins and other polymers, seed coats, oils in germs and other functional components, such as higher alcohol carbohydrates, protein, dietary fiber and B vitamins, etc. [0003] According to the "Dietary Guidelines for Chinese Residents" (2007), carbohydrates in cereals generally account for 75% to 80% of the weight, 8% to 10% of the protein content, and about 1% of the fat content, and also contain minerals and B vitamins and dietary fiber. Adhering to grain-based diets is to maintain the good t...

Claims

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Application Information

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IPC IPC(8): A23L2/39A23L1/30
Inventor 不公告发明人
Owner 申耀
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