Coarse cereal formulated rice
A technology for formula rice and miscellaneous grains, applied in the fields of application, food preparation, food science, etc., can solve the problems that the taste is not suitable for people's taste, only consider the nutritional function of miscellaneous grains, and achieve the effect of excellent taste and comprehensive and balanced dietary nutrition.
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[0010] With reference to Fig. 1, this embodiment has the following beneficial effects: its preparation process is: 1, with corn, red bean, black bean, soybean, screening, millet, sorghum, cleaning, 2, with corn, red bean, black bean, soybean, screening , millet, sorghum, crushed, fine to 100 mesh; 3, corn, red beans, black beans, soybeans, screened, millet, sorghum, ground flour mixed with buckwheat, oats, whole wheat, konjac flour according to weight ratio; 4 1. Add 10-20% water of the total raw material weight and stir; 5. Heat the stirred raw materials to 60-90 degrees by mechanical extrusion to mature and form; 6. Dry.
[0011] The specific embodiment of the invention The mixed grain formula rice prepared by the present invention is in the shape of rice.
[0012] This specific embodiment has the characteristics that raw and cooked rice are not loose, boiled into pulp, and taste better than rice. And higher than the dietary fiber contained in rice, trace elements, vitamins...
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