Coarse cereal formulated rice

A technology for formula rice and miscellaneous grains, applied in the fields of application, food preparation, food science, etc., can solve the problems that the taste is not suitable for people's taste, only consider the nutritional function of miscellaneous grains, and achieve the effect of excellent taste and comprehensive and balanced dietary nutrition.

Inactive Publication Date: 2013-02-13
CHONGQING HAOTIAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Up to now, people have also developed some miscellaneous grain rice, but people only considered t

Method used

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  • Coarse cereal formulated rice

Examples

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Effect test

Example Embodiment

[0010] Referring to Fig. 1, this specific embodiment has the following beneficial effects: its preparation process is: 1, the corn, red beans, black beans, soybeans, screening, millet, sorghum, cleaning, 2, the corn, red beans, black beans, soybeans, screening , millet, sorghum, pulverized, fine to 100 meshes; 3. Mix and stir corn, red beans, black beans, soybeans, sieved, millet, sorghum, and ground flour with buckwheat, oat, whole wheat, and konjac flour by weight; 4 . Add 10-20% water of the total raw material weight and stir; 5. Heat the stirred raw materials to 60-90 degrees by mechanical extrusion to mature and form; 6. Dry.

[0011] Embodiments of the present invention The multigrain formula rice prepared by the present invention is in the shape of rice.

[0012] The specific embodiment has the characteristics of not being loose when raw and cooked, not making pulp when cooked, and having a better taste than rice. And higher than the dietary fiber, trace elements, vita...

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Abstract

The invention relates to coarse cereal formulated rice. The preparation process comprises the following steps: 1. cleaning corn, red beans, black soya beans, soybeans, millet, and sorghum; 2. crushing the corn, red beans, black soya beans, soybeans, millet, and sorghum to obtain fineness of up to 100 meshes; 3. mixing and stirring the powder grinded by the corn, red beans, black soya beans, soybeans, millet, and sorghum with buckwheat, oat, whole wheat, and konjak powder according to a weight ratio; 4. adding water with a weight being 10-20% of the total raw material weight, stirring; 5. heating the stirred raw materials to 60-90 DEG C in a mechanical extrusion mode for curing and shaping; 6. drying. The coarse cereal formulated rice prepared in the invention has a rice shape, and has the characteristics of no looseness when uncooked or cooked, no pulping after boiling, and better taste than rice.

Description

Technical field: [0001] The invention relates to a miscellaneous grain formula rice, in particular to a preparation process of miscellaneous grain formula rice. Background technique: [0002] With the development of society and the abundance of materials, the health of modern people has not been improved. The number of patients suffering from obesity, high blood pressure, diabetes, cardiovascular and cerebrovascular diseases, and cancer is increasing year by year. , brought great pain to the patients, and brought great pressure to the family and the country. [0003] As the saying goes, diseases come from the mouth, and modern people eat "slippery" mouths, and the requirements for rice are getting higher and higher, let alone eating rough and bad-tasting miscellaneous grains. Insufficient publicity for such chronic diseases has resulted in most people not knowing the nutrition and pharmacology of miscellaneous grains. At the same time, due to the time-consuming and labor-in...

Claims

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Application Information

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IPC IPC(8): A23L1/182A23L1/29A23L7/196A23L33/00
Inventor 何国卿
Owner CHONGQING HAOTIAN FOOD
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