Fungus food and production process thereof

A production process and food technology, applied in the field of bacterial food and its production process, can solve the problem of single nutritional components, achieve high nutritional value, simple production process, and short production cycle

Inactive Publication Date: 2017-06-20
邱廷友
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the effective nutritional components of grains such as wheat, rice, corn, millet, etc., which are the main energy sources of human beings, are sugar and starch, and the nutritional components are single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Mushroom: black-skinned chicken fir Grain: wheat

[0027] The bacterium food provided by the present embodiment is prepared according to the following process steps:

[0028] 1. Screening: Screen the wheat, screen out the moldy and insect-eaten grains, and then clean them for later use;

[0029] 2. Soaking: Take wheat and water respectively according to the weight ratio of 1:1.3, and soak for 10 hours at 15°C;

[0030] 3. Sterilization: Put the soaked wheat into a culture bottle (bottling volume of wheat is 750mL) into a pressure cooker and sterilize at 0.09MPa and 126°C for 60 minutes. After the heat preservation is over, open the exhaust valve after the temperature drops and the pressure gauge returns to zero. Exhaust until no gas is discharged, then open the pot door and cool down until the temperature inside the pot is 70°C, then take out the culture bottle;

[0031] 4. Inoculation: move the sterilized wheat culture medium into the aseptic culture room, then inocu...

Embodiment 2

[0036] Mushrooms: oyster mushrooms Grain: rice, millet

[0037] The bacterium food provided by the present embodiment is prepared according to the following process steps:

[0038] 1. Screening: Screen the rice and millet with a weight ratio of 2:3, screen out the moldy and moth-eaten grains, and then clean them for later use;

[0039] 2. Soaking: take the mixture of rice and millet and water respectively according to the weight ratio of 1:1.1, and soak at 15°C for 10 minutes;

[0040] 3. Sterilization: Put the soaked rice and millet into culture bottles (bottling capacity of rice and millet is 720mL) into a pressure cooker at 0.12MPa, 126°C for 30 minutes, after the heat preservation is over, wait until the temperature drops and the pressure gauge returns to zero Open the exhaust valve to exhaust until no gas is discharged, then open the pot door and cool down until the temperature in the pot is 60°C, then take out the culture bottle;

[0041] 4. Inoculation: move the steri...

Embodiment 3

[0046] Mushrooms: Mushrooms Grain: Rice

[0047] The bacterium food provided by the present embodiment is prepared according to the following process steps:

[0048] 1. Screening: Sieve out the moldy and moth-eaten rice, and then clean it for later use;

[0049] 2. Soaking: Take rice and water respectively according to the weight ratio of 1:1.1, and soak for 5 minutes at 40°C;

[0050] 3. Sterilization: Put the soaked rice into a culture bottle (bottling volume of rice is 720mL) into a pressure cooker at 0.12MPa, 126°C for 40 minutes, after the heat preservation is over, open the exhaust valve after the temperature drops and the pressure gauge returns to zero Exhaust until no gas is discharged, then open the pot door and cool down until the temperature inside the pot is 65°C, then take out the culture bottle;

[0051]4. Inoculation: move the sterilized rice culture medium into the aseptic culture room, then inoculate the female mushroom species cultivated with PDA medium on ...

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PUM

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Abstract

The invention relates to a fungus food and a production process thereof. The production process of the fungus food comprises the following steps: immersing cereals, which are used as a culture medium, with water and feeding the cereals into a culture bottle; sterilizing to obtain a cereal culture medium; inoculating fungus mother strains into the cereal culture medium and culturing to obtain a cereal culture medium with mycelia; drying and grinding to obtain the fungus food. The fungus food prepared by the production process provided by the invention can be used for manufacturing fungus food cakes, fungus food biscuits, fungus food noodles, fungus food instant noodles, instant brewing type fungus food oil tea and the like. The method for preparing the fungus food has the advantages of simplicity, few raw materials and short production period; compared with traditional cereals, the obtained fungus food powder has very high nutrient value and can provide more nutrient components including amino acids, fungus polysaccharides, vitamins and the like in daily diet; the fungus food is used as a health-maintaining food capable of being both used as medicine and food, and also has very high economic value.

Description

technical field [0001] The invention relates to a bacterial grain and a production process thereof, belonging to the field of grain processing. Background technique [0002] At present, the effective nutritional components of grains such as wheat, rice, corn, and millet, which are the main energy source of humans, are sugar and starch, and the nutritional components are single. Mushrooms such as oyster mushrooms, shiitake mushrooms, and enoki mushrooms are nutritious substances with high protein, multiple vitamins and minerals, and low fat. Mushroom polysaccharides have been proven to have anti-tumor activity, can enhance human immunity, regulate blood lipids, Liver protection and detoxification, blood sugar lowering and other effects. Therefore, mushroom food is highly sought after in the modern society pursuing healthy diet and high-quality life. In addition to entering people's lives as traditional dishes, mushrooms are also made into various food forms: drinks, dried f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/104A23L31/00A23L33/00
Inventor 邱廷友
Owner 邱廷友
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