Microorganism feed additive and preparation method thereof
A microbial feed and additive technology, applied in animal feed, animal feed, applications, etc., can solve the problems of non-reuse, waste, and environmental pollution, and achieve the effects of improving intestinal health, saving resources, and promoting animal growth
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Embodiment 1
[0023] Take 1L of liquid fermentation medium left over from the production of biological cellulose, add 30g of animal blood meal, and then sterilize at high temperature; then add 70g of Bacillus subtilis powder, 15g of Lactobacillus rhamnosus powder and 15g of Aspergillus niger powder, and ferment at 28°C After culturing for 2 days, the fermentation product is vacuum freeze-dried and crushed into a powdered microbial feed additive.
[0024]
Embodiment 2
[0026] Take 1L of the liquid fermentation medium left over from the production of biological cellulose, add 50g of animal blood meal, and sterilize at high temperature; then add 45g of Bacillus subtilis powder, 15g of Lactobacillus rhamnosus powder, 10g of Aspergillus niger powder, After 25g of Trichosaccharomyces powder, 5g of Lactobacillus acidophilus powder and 5g of Pediococcus lactis powder, ferment and cultivate at 30°C for 3 days, then vacuum freeze-dry the fermentation product and pulverize it into powder, then add 3% by weight of multivitamins and 2 % by weight of the compound enzyme preparation, wherein the multivitamin comprises VA and VC in a weight ratio of 1:1; the compound enzyme preparation comprises trypsin and cellulase in a weight ratio of 2:3.
[0027]
Embodiment 3
[0029] Take 1L of the remaining liquid fermentation medium from the production of biological cellulose, add 40g of animal blood meal, and then sterilize at high temperature; then add 35g of Bacillus subtilis powder, 24g of Lactobacillus rhamnosus powder, 12g of Aspergillus niger powder, After 35g of Trichozyme powder, ferment and cultivate at 29°C for 3 days, then vacuum freeze-dry the fermentation product and pulverize it into powder, then add 8% by weight of amino acids and 2% by weight of minerals, wherein the amino acid contains a weight ratio of 1 :2 lysine and glutamic acid; the mineral contains iron, zinc and manganese in a 2:1:1 weight ratio.
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