Nutritional fast food combo and preparation method thereof
A fast food and nutritional technology, applied in the field of disposable nutritional fast food package and its production, can solve problems such as health crisis, disease resistance decline, system immunity decline, etc.
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[0011] Raw material acceptance and inspection: when the raw materials are put into storage, the quality, variety, production date, documents, etc. should be well grasped. After being put into the warehouse, they should be stored in a ventilated and dry warehouse and stacked on dry shelves. It is required to be 20cm away from the surrounding walls and about 12cm away from the ground. , must not be stacked together with smelly, damp and toxic items, the temperature of the warehouse should not be higher than 20 degrees, and the warehouse should have anti-mildew, anti-rat, insect-proof, moisture-proof and other measures. Raw material inspection is carried out in accordance with sampling, physical and chemical inspection and sensory identification procedures, and records and inspection reports are made.
[0012] Mixing of ingredients: 100 kg of raw materials are mixed according to the formula. Materials: Weigh 40 kg of oatmeal, 10 kg of non-dairy creamer, 5 kg of sugar powder, 2 kg ...
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