Nutritional fast food combo and preparation method thereof

A fast food and nutritional technology, applied in the field of disposable nutritional fast food package and its production, can solve problems such as health crisis, disease resistance decline, system immunity decline, etc.

Active Publication Date: 2012-06-27
大庆市红宝石冰淇淋有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Dysfunction of the six physiological functions will lead to a serious health crisis, leading to a decrease in system immunity and a decrease in the body's resistance to disease

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0011] Raw material acceptance and inspection: when the raw materials are put into storage, the quality, variety, production date, documents, etc. should be well grasped. After being put into the warehouse, they should be stored in a ventilated and dry warehouse and stacked on dry shelves. It is required to be 20cm away from the surrounding walls and about 12cm away from the ground. , must not be stacked together with smelly, damp and toxic items, the temperature of the warehouse should not be higher than 20 degrees, and the warehouse should have anti-mildew, anti-rat, insect-proof, moisture-proof and other measures. Raw material inspection is carried out in accordance with sampling, physical and chemical inspection and sensory identification procedures, and records and inspection reports are made.

[0012] Mixing of ingredients: 100 kg of raw materials are mixed according to the formula. Materials: Weigh 40 kg of oatmeal, 10 kg of non-dairy creamer, 5 kg of sugar powder, 2 kg ...

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PUM

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Abstract

The invention relates to nutritional food, in particular to a nutritional fast food combo and a preparation method thereof. The method comprises the following steps: checking and accepting materials; proportioning and mixing; sterilizing; homogenizing; atomizing and drying; grinding, cooling and sieving; and packaging, checking and warehousing, wherein drinking water and the materials are mixed to form material liquid; the sterilizing process is conducted instantaneously at a high temperature; the material liquid is homogenized at 60 to 70 DEG C and at 13MPa to 15Mpa; the macro-particle materials are ground into 2-mum particles; the atomizing and drying processes are conducted at the temperature 37 DEG C and at the atomizing pressure of 54kPa; and the dried powder material is sieved by a 40-mesh to 60-mesh sieve and further cooled to 28 DEG C for warehousing. The fast food combo contains the following materials by weight percentage: 40% of oatmeal, 10% of non-dairy creamer, 5% of sugar powder, 2% of coarse rice powder, 3% of wheat germ flour, 15% of concentrated milk extract protein powder, 1% of walnut powder and the like, and the fast food combo weighing 50g can be prepared by filling and sealing the materials. The fast food combo can provide the nutrition required for human bodies per meal, balance the dietary pattern and ensure the convenience of eating.

Description

technical field [0001] The invention relates to a nutritious food and a manufacturing method thereof, in particular to a disposable nutritious fast food bag capable of meeting the nutritional needs of a human body and a manufacturing method thereof. Background technique [0002] With the development of social economy and the continuous improvement of people's living standards, modern people one-sidedly pursue a life of high enjoyment, while ignoring nutritional balance. In fact, as far as the human body system is concerned, it needs to be supplemented when the nutrition is insufficient, and it can no longer be taken blindly when the nutrition is excessive, so that the operation of various systems of the body can be unimpeded, that is, the functions of various physiological systems of the human body are in a stable and coordinated state, that is, What Chinese medicine calls the balance of yin and yang, Western medicine calls the balance of acid and alkali substances in the bo...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/302A23L1/304A23L1/305A23L33/16A23L33/185A23L33/19
Inventor 任鹏程
Owner 大庆市红宝石冰淇淋有限公司
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