Fried minced fillet product and preparation method thereof

Abstract

The invention discloses a fried minced fillet product. The fried minced fillet product is characterized by comprising the following components: frozen minced fillet, silver carp meat, rice, ice water, cornstarch, salad oil, fresh egg white and seasonings. The invention further discloses a preparation method of the fried minced fillet product. The fresh silver carp meat is added, thus the layering sense of the product is improved, the fish smell is stronger, and the meat quality is more tender; after adding the selenium-enriched rice, on one hand, the selenium content in the product is increased, and the product is more nutrient; on the other hand, the cereals and the minced fillet are reasonably matched, and dietary nutrition is balanced; the used fat is soybean oil, and the unsaturated fatty acid content is increased compared with the way of adding fats in the traditional minced fillet product; low-temperature drying frying is adopted, white granulated sugar is replaced by glucose and xylose, and the frying time is shortened and the frying temperature is lowered under the condition of high vacuum degree, thus the product is easier to colour.

Description

technical field [0001] The invention relates to a fish meat product and a preparation method thereof, in particular to a fried minced fish product and a preparation method thereof. Background technique [0002] Surimi products are gelatinous foods made of surimi as raw material, added various auxiliary materials and processed through a series of processes, including boiled, steamed, fried, baked and other products, and fish balls, fish cakes , Fish sausages, etc. are more common. With the development of the aquatic food industry, surimi products with various ingredients have begun to become consumers' favorite products, and this kind of ingredients are mostly vegetables, and have not been seen in surimi products. The report of adding rice; at the same time, the frying temperature of traditional fried surimi products is also high, and harmful substances are also prone to be produced during the frying process. Contents of the invention [0003] In order to solve the...

AI Technical Summary

Problems solved by technology

[0002] Surimi products are gelatinous foods made of surimi as raw material, added various auxiliary materials and processed through a series of processes, including boiled, steamed, fried, baked and other products, and fish balls, fish cakes , Fish sausages, etc. are more common. With the development of the aquatic food industry, surimi products with various ingredients have begun to become consumers' favorite products, and this kind of ingredients are mostly vegetables, and have not been seen in surimi products. The report of adding rice; at the same time, the frying temperature of traditional fried surimi products is also high, and harmful substances are also prone to be produced during the frying process