Health-maintenance steamed meat powder

Abstract

The invention discloses a health-maintenance steamed meat powder. The steamed meat powder is prepared from the following raw materials in parts by weight: 28-32 parts of rice flour, 18-22 parts of steamed pteridium aquilinum starch powder, 4-6 parts of pit-removed red data powder, 4-6 parts of tuchahoe powder, 4-6 parts of Chinese yam powder, 4-6 parts of lycium chinense powder, 18-22 parts of corn flour, and 8-12 parts of soybean meal. The health-promotion steamed meat powder disclosed by the invention is prepared by uniformly mixing the raw materials and crushing the mixture to 40-60 meshes, and not only is nutritious, but also contains healthcare ingredients of a plurality of traditional Chinese medicinal materials and is good in taste after the coarse food grains and the refined grains are subjected to scientific combination.

Description

Technical field [0001] The invention relates to food, in particular to a health-preserving steamed meat powder. Background technique [0002] One of the ways to cook chicken, duck, fish, and meat is to mix meat chunks with steamed meat powder to make steamed meat. The steamed meat powder currently used is mostly a mixture of rice noodles, spices and salt. This steamed meat powder only focuses on the taste and does not have a strong health preservation effect. Summary of the invention [0003] The purpose of the present invention is to provide a healthy steamed meat powder in order to overcome the shortcomings of the prior art. This steamed meat powder not only tastes good, but also has health preservation effects. [0004] The technical solution to achieve the purpose of the present invention is: [0005] A health-preserving steamed meat powder, which is made from the following raw materials in parts by weight, uniformly mixed and crushed to 40-60 mesh: [0006] Rice noodles 28-32 ...

AI Technical Summary

Problems solved by technology

The steamed meat powder currently used is mostly made of rice flour, spices and salt. This kind of