Seedling substrate for soilless culture for vegetables

A soilless cultivation and seedling raising substrate technology, which is applied in the field of vegetable soilless cultivation nutrient substrate and vegetable soilless cultivation seedling substrate, can solve the problems of low nutritional requirements, tight resources, difficult collection, etc., to reduce environmental pollution and reduce pH , Ease of use

Active Publication Date: 2012-05-02
江苏培蕾基质科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, peat is produced in the Northeast, resources are scarce, and it cannot be regenerated. Enterprises in Jiangsu use peat at high cost; reed powder, traditional Chinese medicine residue, mushroom residue, etc. are large in size and need to be crushed; Difficulties and other deficiencies, it is difficult to meet the needs of industrial seedlings
Although there are reports of using vinegar residues to produce substrates, the substrates are prepared according to the requirements of transplanted green s

Method used

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  • Seedling substrate for soilless culture for vegetables

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A vegetable seedling substrate for soilless cultivation, whose components include vermiculite, perlite, peat and plant ash, characterized in that: the substrate composition also includes fermented vinegar residue and cassava residue; the substrate formula component volume ratio is : Vinegar residue 35%, cassava residue 15%, plant ash 10%, perlite 10%, vermiculite 15%, peat 15%.

[0021] The water content of the matrix is ​​≤50%, the total porosity is 65-95%, the organic matter content is ≥20%, N+P 2 o 5 +K 2 O total nutrient content 3-5%, particle size 0.1-4.9mm, bulk density 0.2-0.8g / cm 3 , the gas-water ratio is 1:2-4, the EC value is 1-3mS / cm, and the pH is 5.8-7.5.

[0022] The matrix fermentation treatment is to use the "Changtian brand" CM-101 high-temperature quick-rot rot agent made by itself or produced in Yanji, Jilin to compost and decompose the vinegar residue and cassava residue, and the stacking time is 90 days; the CM-101 high-temperature fast The put...

Embodiment 2

[0024] A vegetable seedling substrate for soilless cultivation is characterized in that: the substrate formula volume ratio is: 25% of vinegar residue, 20% of cassava residue, 10% of plant ash, 15% of perlite, 15% of vermiculite, and 15% of peat.

[0025] The water content of the matrix is ​​≤50%, the total porosity is 65-95%, the organic matter content is ≥20%, N+P 2 o 5 +K 2 O total nutrient content 3-5%, particle size 0.1-4.9mm, bulk density 0.2-0.8g / cm 3, the gas-water ratio is 1:2-4, the EC value is 1-3mS / cm, and the pH is 5.8-7.5.

[0026] The matrix fermentation treatment uses Japanese EM preparations to compost and decompose vinegar residue and cassava residue. The composting time is 120 days; the EM dosage is 100m 3 Raw materials were added to 2 kg of EM stock solution.

Embodiment 3

[0028] A vegetable seedling substrate for soilless cultivation, its formula and fermentation treatment method are the same as in Example 1, the substrate has a water content of ≤45%, a total porosity of 70%, an organic matter content of ≥20%, and N+P 2 o 5 +K 2 O total nutrient content 5%, particle size 2-3mm, bulk density 0.5g / cm 3 , the gas-water ratio is 1:3, the EC value is 1.8mS / cm, and the pH is 6.8.

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Abstract

The invention discloses a seedling substrate for vegetables, belonging to the technical field of soilless culture. The substrate formula comprises the following components based on volume ratios: 10-40% of fermented vinegar dreg, 5-30% of fermented cassava dreg, 5-30% of plant ash, 5-30% of perlite, 5-30% of vermiculite and 10-25% of turf. The water content of the substrate is not bigger than 50%, and the total porosity of the substrate is 65-95%, and the total nutrient content of the substrate (N+P2O5+K2O) is 3-5%, and the grain diameter of the substrate is 0.1-4.9 mm, and the volume weight of the substrate is 0.2-0.8 g/cm3, and the gas-water ratio of the substrate is 1: 2-4, and the EC (elastic coefficient) value of the substrate is 1-3 and the pH value of the substrate is 5.8-7.5. The seedling substrate for soilless culture for vegetables mainly uses organic wastes as raw materials, and produces seedling substrate by high temperature fermentation treatment, and changes wastes into wealth, and turns harm into good. The invention has a low production cost, a light weight and complete nutrients such that it is suitable for growth and development for vegetable seedlings, and is a good substrate for soilless culture industrialized tray seedling for vegetables.

Description

technical field [0001] The invention relates to a nutrient substrate for soilless cultivation of vegetables, in particular to a seedling substrate for soilless cultivation of vegetables, and belongs to the technical field of soilless cultivation of vegetables. Background technique [0002] Soilless cultivation refers to a cultivation method that uses substrate or nutrient solution to irrigate without using natural soil. It is mainly used on vegetables or flowers. It is a high-yield and high-quality advanced technology that saves water, fertilizer and labor. This technology originated from In the middle of the 19th century, it began to be applied to agricultural production in the 1930s. It was widely used in the Netherlands, Japan, New Zealand, Italy and other countries. At present, soilless cultivation technology has been applied and developed in more than 100 countries around the world. [0003] my country's soilless cultivation technology research and application started r...

Claims

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Application Information

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IPC IPC(8): C05G3/00C05F17/00A01G31/00
CPCY02P60/21Y02W30/40
Inventor 蔡立新朱忠贵蔡培元史振侠
Owner 江苏培蕾基质科技发展有限公司
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