Broken fruit heat treatment device of universal production line of canned fruits

Abstract

The invention discloses a broken fruit heat treatment device of a universal production line of canned fruits. The broken fruit heat treatment device comprises a base, wherein a fruit block heating device is mounted on the base; the fruit block heating device is fixed to a steam kettle above a bottom plate by a support block; the top end of the steam kettle is hinged with a sealing cover; one end of the steam kettle is connected with a steam pipe; a cushion is fixed to the bottom end of the inner part of the steam kettle; a fruit outlet is formed at the right end of the steam kettle; a feedingair cylinder is arranged on the left side of the cushion; the right end of the feeding air cylinder is connected with a push shovel by a piston rod; an oblique discharging plate is arranged at the bottom end of the right side of the fruit outlet; the fruit outlet is hinged with a movable door; an oblique oil cylinder is fixed to the bottom side of the oblique discharging sheet; and the bottom endof the oblique oil cylinder is connected with an extended guide plate by a piston rod. Blocky fruits can directly slide in a groove channel, and the bottom end of the extended guide plate can extend into a canning jar and directly deliver fruit blocks subjected to heat treatment into the jar, thereby saving canning time.

Description

technical field [0001] The invention relates to the field of food production, in particular to a fruit scrap heat treatment device for a general production line of canned fruit. Background technique [0002] Canned fruit is named differently depending on the material used. Generally, the raw materials of canned fruit are derived from fruits, including yellow peaches, apples, lychees, strawberries, hawthorns, etc. The main products are canned peaches, canned strawberries, canned oranges and so on. [0003] (1) Processing of fruit raw materials ① Sorting and washing of raw materials. The purpose of sorting is to remove rotten, moldy and insect-like fruits and grade them according to the size and quality of raw materials. The purpose of washing is to remove the dust, silt and some microorganisms attached to the fruit surface. When processing, it should be soaked with dilute hydrochloric acid (0+5~1%), and then washed with water. ② Peeling and trimming of raw materials. The...

AI Technical Summary

Problems solved by technology

[0006] (1) Most of the production process of canned fruit requires manual operation, which is time-consuming and labor-intensive;

[0007] (2) The fruit needs to be cleaned before the production of canned fruit. Human cleaning takes a lot of time and energy. Machine cleaning of the fruit is either incomplete or easy to break the skin of the fruit, thus affecting the taste of the fruit;

[0008] (3) Existing canned fruit processing equipment performs peeling, pitting and slicing operations on fruits separately, so the production efficiency is not high, and the structure is more complicated and the cost is high;

[0009] (4) When the existing fruit cans are used for canning the fruit, it is necessary to first put the blocky fruit into the bottle body, then inject sugar water, vacuumize, and then screw the bottle cap on. The whole process is extremely cumbersome. , the general production equipment takes a lot of time, the production efficiency of canned fruit is not high, and the vacuum operation can not keep a high vacuum in the bottle, the storage time of canned fruit is not long

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