Fruit raw material cleaning equipment for a fruit canned production line

Abstract

The invention discloses a fruit raw material cleaning device for a canned fruit production line, which comprises a base on which a multifunctional fruit cleaning device is installed. The bottom of the U-shaped installation shell is provided with a water box, and the inside of the U-shaped installation shell is installed with a transmission chain through a sprocket. The left and right sides of the top of the U-shaped installation shell are respectively fixed with a cleaning liquid tank and a fresh water tank. Each section of the transmission chain The chains are equipped with fruit conveying fixtures through the load-bearing plate. The bottom of the cleaning liquid tank is equipped with a scrubbing device fixed on the inner side of the U-shaped installation shell. Both the cleaning liquid tank and the fresh water tank are fixed with water pumps. The water pumps are connected with water pipes and water pipes. There are several branch pipes connected, and different cleaning liquids are selected according to the type of fruit to make the fruit cleaner and the canning process more hygienic, so that the fruit can be washed with water and cleaning liquid from the upper, front and rear directions, and the washing area of ​​the fruit is smaller. Larger, more thorough fruit washing.

Description

technical field [0001] The invention relates to the field of food production, in particular to a fruit raw material cleaning device for a canned fruit production line. Background technique [0002] Canned fruit is named differently depending on the material used. Generally, the raw materials of canned fruit are derived from fruits, including yellow peaches, apples, lychees, strawberries, hawthorns, etc. The main products are canned peaches, canned strawberries, canned oranges and so on. [0003] (1) Processing of fruit raw materials ① Sorting and washing of raw materials. The purpose of sorting is to remove rotten, moldy and insect-like fruits and grade them according to the size and quality of raw materials. The purpose of washing is to remove the dust, silt and some microorganisms attached to the fruit surface. When processing, it should be soaked with dilute hydrochloric acid (0+5~1%), and then washed with water. ② Peeling and trimming of raw materials. The purpose o...

AI Technical Summary

Problems solved by technology

[0006] (1) Most of the production process of canned fruit requires manual operation, which is time-consuming and labor-intensive;

[0007] (2) The fruit needs to be cleaned before the production of canned fruit. Human cleaning takes a lot of time and energy. Machine cleaning of the fruit is either incomplete or easy to break the skin of the fruit, thus affecting the taste of the fruit;

[0008] (3) Existing canned fruit processing equipment performs peeling, pitting and slicing operations on fruits separately, so the production efficiency is not high, and the structure is more complicated and the cost is high;

[0009] (4) When the existing fruit cans are used for canning the fruit, it is necessary to first put the blocky fruit into the bottle body, then inject sugar water, vacuumize, and then screw the bottle cap on. The whole process is extremely cumbersome. , the general production equipment takes a lot of time, the production efficiency of canned fruit is not high, and the vacuum operation can not keep a high vacuum in the bottle, the storage time of canned fruit is not long

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