A general production equipment for canned fruit

Abstract

The invention discloses universal production equipment of canned fruits. The universal production equipment comprises a base, wherein a multifunctional fruit cleaning device, a fruit peeling and dicing integrated device, a fruit block heating device and a vacuum canning device are sequentially mounted on the base from the left side to the right side; the multifunctional fruit cleaning device can perform scrubbing and washing operations on fruits, saves manpower and realizes good quality and high efficiency in fruit cleaning; the fruit peeling and dicing integrated device can perform peeling, dicing and pit removing on the fruits and greatly improves the production efficiency; the fruit block heating device can kill harmful bacteria in fruit blocks, improve the flavor of the fruits and prolong the storage time of canned fruits; the vacuum canning device performs machine operations in filling canned bottles with fruits, filling the canned bottles with sweet water and mounting bottle caps, and greatly saves manpower and time; and the canning operation of the fruits is performed in a vacuum environment, so processing of the canned fruits is more sanitary and safer, the quality and thestorage time of the canned fruits are improved and the integral production efficiency of the canned fruits is improved.

Description

technical field [0001] The invention relates to the field of food production, in particular to a general production equipment for canned fruit. Background technique [0002] Canned fruit is named differently depending on the material used. Generally, the raw materials of canned fruit are derived from fruits, including yellow peaches, apples, lychees, strawberries, hawthorns, etc. The main products are canned peaches, canned strawberries, canned oranges and so on. [0003] (1) Processing of fruit raw materials ① Sorting and washing of raw materials. The purpose of sorting is to remove rotten, moldy and insect-like fruits and grade them according to the size and quality of raw materials. The purpose of washing is to remove the dust, silt and some microorganisms attached to the fruit surface. When processing, it should be soaked with dilute hydrochloric acid (0+5~1%), and then washed with water. ② Peeling and trimming of raw materials. The purpose of peeling is to remove t...

AI Technical Summary

Problems solved by technology

[0006] (1) Most of the production process of canned fruit requires manual operation, which is time-consuming and labor-intensive;

[0007] (2) The fruit needs to be cleaned before the production of canned fruit. Human cleaning takes a lot of time and energy. Machine cleaning of the fruit is either incomplete or easy to break the skin of the fruit, thus affecting the taste of the fruit;

[0008] (3) Existing canned fruit processing equipment performs peeling, pitting and slicing operations on fruits separately, so the production efficiency is not high, and the structure is more complicated and the cost is high;

[0009] (4) When the existing fruit cans are used for canning the fruit, it is necessary to first put the blocky fruit into the bottle body, then inject sugar water, vacuumize, and then screw the bottle cap on. The whole process is extremely cumbersome. , the general production equipment takes a lot of time, the production efficiency of canned fruit is not high, and the vacuum operation can not keep a high vacuum in the bottle, the storage time of canned fruit is not long

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