An automatic fruit preprocessing device for canned fruit production

Abstract

The invention discloses an automatic fruit preprocessing device for the production of canned fruit, which comprises a base, on which is installed a fruit peeling and dicing integrated device, the fruit peeling and dicing integrated device includes a U-shaped frame, and the top of the U-shaped frame is installed There is a peeling device, the bottom of the U-shaped frame is equipped with a push device through the support plate, the left and right sides of the U-shaped frame are respectively installed with a second horizontal oil cylinder and a low-speed motor, and the right end of the second horizontal oil cylinder is connected with a pusher through a piston rod Rod, the outer and right ends of the push rod are respectively equipped with a ring push block and a push block, and the left end of the low-speed motor is connected with a ring-shaped coring knife through the motor shaft. The inner side of the knife is fixed with a second miniature oil cylinder, and the left end of the second miniature oil cylinder is connected with a pressing block through the piston rod, which can not only peel, cut and remove the core of the fruit, but also automatically transport the cut fruit to the pusher. On the device, the production efficiency of canned fruit has been improved.

Description

technical field [0001] The invention relates to the field of food production, in particular to an automatic fruit preprocessing device for canned fruit production. Background technique [0002] Canned fruit is named differently depending on the material used. Generally, the raw materials of canned fruit are derived from fruits, including yellow peaches, apples, lychees, strawberries, hawthorns, etc. The main products are canned peaches, canned strawberries, canned oranges and so on. [0003] (1) Processing of fruit raw materials ① Sorting and washing of raw materials. The purpose of sorting is to remove rotten, moldy and insect-like fruits and grade them according to the size and quality of raw materials. The purpose of washing is to remove the dust, silt and some microorganisms attached to the fruit surface. When processing, it should be soaked with dilute hydrochloric acid (0+5~1%), and then washed with water. ② Peeling and trimming of raw materials. The purpose of pe...

AI Technical Summary

Problems solved by technology

[0006] (1) Most of the production process of canned fruit requires manual operation, which is time-consuming and labor-intensive;

[0007] (2) The fruit needs to be cleaned before the production of canned fruit. Human cleaning takes a lot of time and energy. Machine cleaning of the fruit is either incomplete or easy to break the skin of the fruit, thus affecting the taste of the fruit;

[0008] (3) Existing canned fruit processing equipment performs peeling, pitting and slicing operations on fruits separately, so the production efficiency is not high, and the structure is more complicated and the cost is high;

[0009] (4) When the existing fruit cans are used for canning the fruit, it is necessary to first put the blocky fruit into the bottle body, then inject sugar water, vacuumize, and then screw the bottle cap on. The whole process is extremely cumbersome. , the general production equipment takes a lot of time, the production efficiency of canned fruit is not high, and the vacuum operation can not keep a high vacuum in the bottle, the storage time of canned fruit is not long

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