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Ultrasonic sterilization machine

A technology of ultrasonic wave and sterilizer, which is applied in the direction of food science, etc., can solve the problems of nutrient destruction and incomplete sterilization, and achieve the effects of easy production, incomplete sterilization and nutrient destruction

Inactive Publication Date: 2008-09-17
徐尉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the technical problems of incomplete sterilization and destruction of nutrient components in the prior art, and provide an easy-to-use ultrasonic sterilizer to overcome the deficiencies of the prior art

Method used

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  • Ultrasonic sterilization machine

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Embodiment Construction

[0009] According to the accompanying drawings, the present invention includes a supporting device 6 and a sterilization container 8, the bottom of the sterilization container 8 is provided with an ultrasonic transducer 10, and the upper part of the ultrasonic transducer 10 is provided with a transmission device 7, and the two ends of the transmission device 7 are respectively installed On the driving roller 5 and the driven roller 13, the transmission device 7 between the driving roller 5 and the driven roller 13 is provided with the guide device 9 of the transmission device support roller 1 and the transmission device, and the ultrasonic transducer 10 is connected with the ultrasonic wave by the cable 11. The generator 12 is connected; the driving roller 5 is connected with the reducer 3 through the transmission belt 4, and the reducer 3 is connected with the motor 2; the transmission device 7 is a conveyor belt.

[0010] The transmission process of the present invention is: t...

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Abstract

The invention discloses an ultrasonic sterilization machine, comprising a support device and a sterilization container; wherein, an ultrasonic transducer is arranged at the bottom of the sterilization container; a conveyer is positioned on the ultrasonic transducer; both ends of the conveyer are respectively arranged on a drive roller and a passive roller; a guiding device for a support roller is positioned on the conveyer between the drive roller and the passive roller; the ultrasonic transducer is connected with an ultrasonic generator through cable conductors; the drive roller is connected with a reducer through a driving belt, and the reducer is then connected with a motor. In use, the food to be sterilized is arranged on one end of the conveyer near the passive roller, and passes through the ultrasonic transducer in uniform motion, and then is output by the other end of the conveyer near the drive roller, thereby the ultrasonic sterilization machine has the advantages of rational structural design, convenient use, realizing automation of the sterilization process, and solving the technical problems in the prior art of incomplete sterilization and spoiled nutritional components, and is mainly applied for the sterilization of liquid such as canned fruits, milk, fruit juice, soy sauce, drinking water and alcohol or for the sterilization of bottled liquid or bag food.

Description

technical field [0001] The invention belongs to the technical field of liquid food sterilization equipment, and relates to an ultrasonic sterilization machine. Background technique [0002] With the improvement of people's living standards, consumers have higher and higher requirements for food. They no longer need to solve food and clothing, but pay more attention to food safety, nutrition and quality. Especially food safety issues that endanger human health and life have become people's concerns. Hot spots, and food spoilage is an important factor. The main cause of food spoilage is the existence of certain microorganisms that cause changes in food quality. In order to ensure the safety and storage of food, sterilization is an important link in food production, and the quality of sterilization directly affects the quality of food. Traditional thermal sterilization, low-temperature heating cannot kill all microorganisms in food (especially heat-resistant bacillus). Howev...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/42
Inventor 徐秋实姚邦威邢艳霞徐尉
Owner 徐尉
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