Canned fruit cleaning and air-drying equipment

Abstract

The invention discloses canned fruit cleaning and air-drying equipment which comprises supports, and a conveying belt is installed between the supports. A plurality of fixing disks are installed on the conveying belt, and clamping mechanisms are installed on the fixing disks. A treatment box is installed at the bottoms of the supports. A cleaning cavity and an air-drying cavity are formed in the treatment box. A first supporting plate is clamped between the inner walls of the two sides of the cleaning cavity, and a scrubbing mechanism is installed on the first supporting plate. A second supporting plate is installed between the inner walls of the two sides of the air-drying cavity, and a plurality of air blowing pipes are connected to the second supporting plate. Canned bottles are placedon the fixing disks through the clamping mechanisms to be clamped and fixed, the conveying belt drives the canned bottles to be moved into the cleaning cavity gradually, the scrubbing mechanism brushes the interiors and the exteriors of the canned bottles fully, and cleaning is made cleaner; and the conveying belt moves to enable the scrubbed canned bottles to enter the air-drying cavity, and meanwhile the subsequent canned bottles enter the cleaning cavity. The air blowing pipes blow air to quickly air-dry the inner walls and the outer walls of the canned bottles. And finally, the canned bottles are moved to the upper portions of the supports again along with the conveying belt, the canned bottles are manually and rapidly taken down, and continuous cleaning and air drying of the canned bottles are achieved.

Description

technical field [0001] The invention relates to the technical field of canned food, in particular to a cleaning and air-drying equipment for canned fruit. Background technique [0002] Canned fruit is to put certain processed fruits into tinned sheet cans, glass jars or other packaging containers, and seal and sterilize the food in the cans to isolate them from the outside world and no longer be contaminated by microorganisms. The fruit that can be sterilized and stored for a long time at room temperature is called canned fruit. In the production of canned fruit, the canned bottles need to be cleaned and air-dried first. The current cleaning method is to directly soak multiple canned bottles in the cleaning pool. However, it is difficult to effectively decontaminate and clean the inner wall of the can with this method of immersion cleaning, resulting in unclean cleaning inside the can, and there is likely to be accumulated water inside the can after cleaning, which is not co...

AI Technical Summary

Problems solved by technology

[0002] Canned fruit is to put certain processed fruits into tinned sheet cans, glass jars or other packaging containers, and seal and sterilize the food in the cans to isolate them from the outside world and no longer be contaminated by microorganisms. The fruit that can be sterilized and stored for a long time at room temperature is called canned fruit. In the production of canned fruit, the canned bottles need to be cleaned and air-dried first. The current cleaning method is to directly soak multiple canned bottles in the cleaning pool. However, it is difficult to effectively decontaminate and clean the inner wall of the can with this method of immersion cleaning, resulting in unclean cleaning inside the can, and there is likely to be accumulated water inside the can after cleaning, which is not conducive to air drying. We propose a kind of canned fruit washing and air-drying equipment to solve the above problems

Images