Production equipment of mixed fruit can and production method thereof

A technology of canned fruit and production equipment, which is applied in the field of food processing, can solve problems such as unreasonable overall design, and achieve the effect of reasonable overall design and high processing efficiency

Pending Publication Date: 2017-08-15
浦江兴晟食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But there is no production equipment for mixed fruit cans made of

Method used

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  • Production equipment of mixed fruit can and production method thereof
  • Production equipment of mixed fruit can and production method thereof
  • Production equipment of mixed fruit can and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Such as Figure 1-14 As shown, the production equipment of this mixed fruit can includes a grape processing line and a peach processing line, the grape processing line and the peach processing line are connected with the mixed processing line, and the grape processing line includes a frame 1, which is successively equipped Material selection device 2, a soaking and rinsing device capable of removing impurities on the grape surface 3, a softening device 4 capable of softening grape particles, the peach processing line includes a frame 1, and the frame 1 is sequentially provided with a rubbing device capable of removing the surface hair of the peach Device 5, a rinsing device capable of rinsing the residual brine of juicy peaches 6, a peeling device 7 for peeling juicy peaches, a denucleating and dicing device for depitting and dicing the peeled peaches 8, after dicing The steamer 9 for water-separated steaming of the peaches is carried out, and the mixed processing line ...

Embodiment 2

[0052] Adopt the processing method of the production equipment processing mixed fruit can in embodiment 1, may further comprise the steps:

[0053] A. Peach processing line:

[0054] a1. Select mature peaches, pick out insect-damaged and rotten peaches, add rubbing water to the rubbing device 5, put the peaches into the rubbing device 5 and rub the peaches for 10 minutes, put The peaches are taken out from the rubbing device 5 and put into the flushing device 6, and the floating hairs remaining on the surface of the peaches are rinsed away. The rubbing water in the rubbing device 5 is 1% salt water, Water-insoluble hair rubbing particles are also suspended in the water.

[0055] a2. Put the rinsed peaches into the peeling device 7 for peeling, and then transport them to the de-pitting and dicing device 8 for de-pitting and dicing to obtain diced peaches.

[0056]a3. Put the cut peaches into the steamer 9 and steam them in water for 20-30 minutes. After steaming, take out the...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to production equipment of a mixed fruit can and a production method thereof. The production equipment comprises a grape processing line and a juicy peach processing line, wherein the grape processing line and the juicy peach processing line are connected with a mixing processing line; the grape processing line comprises a rack; a selecting device, a soaking and rinsing device capable of removing impurities on the grape surfaces, and a softening device capable of softening grape particles are sequentially arranged on the rack; the juicy peach processing line comprises a rack; a hair rubbing device capable of removing hair on the juicy peach surfaces, a washing device capable of washing salt water remaining on juicy peaches, a peeling device for peeling the juicy peaches, a kernel-removing and slicing device capable of carrying out kernel-removing and slicing on the peeled juicy peaches, and a food steamer for steaming the sliced juicy peaches on a plate are sequentially arranged on the rack; the mixing processing line comprises a soup-adding packaging device for jointly packaging prepared juice, grapes and the juicy peaches. The production equipment has the advantages of high processing efficiency and reasonable integrated design.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a production equipment and a production method of mixed fruit cans. Background technique [0002] In daily life, most consumers think that animal food is fresh just after being slaughtered, and plant food is fresh just after being picked. These foods lose their "freshness" after processing and storage, and canned fruits may not be able to keep up with the market. Juicy fruit, but the most authoritative evidence for judging the freshness of food is to see the degree of preservation of the original nutrients in the fruit. Any vegetables and fruits continue to "breathe" after picking, and some nutrients begin to decrease. Within 24 hours, grapes It will lose 40% of vitamin C, oranges will lose 30%, yellow peaches will lose 10%. Vegetables and fruits are picked, transported and stored for a long time, and then placed in farmers markets or supermarkets. Even if the...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23P30/00
Inventor 丁璞
Owner 浦江兴晟食品科技有限公司
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