Cyclinasinensis purification reproduction and culture method

A cultivation method and green clam technology, applied in climate change adaptation, fish farming, application, etc., can solve the problems of long purification time, high cost, toxic chloramine, etc., and achieve the effect of reducing pollutants and eliminating pollution

Active Publication Date: 2015-03-25
OCEAN UNIV OF CHINA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method has high cost, long purification time and unsatisfactory purification effect; the second is the soluble disinfectant purification technology, that is, the use of chlorine and chlorine-containing compounds for purification, chloride has strong bactericidal ability, and low-concentration chloride inhibits shellfish Filter-feeding, effective control of pathogens
However, chloride is a chemical reagent, which is prone to produce toxic chloramines, thereby affecting the quality of shellfish; the third is physical methods, that is, ultraviolet or ozone pu...

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  • Cyclinasinensis purification reproduction and culture method
  • Cyclinasinensis purification reproduction and culture method

Examples

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Embodiment 1

[0023] A kind of green clam purification propagation cultivation method:

[0024] (1) Temporary raising of broilers: In Wudi County, Binzhou, from July to mid-September (water temperature 22-25°C) every year, 2-3 days before broiler ovulation, the harvested broilers (ratio of male to female number is 1: 1. The total dosage is 1 / 15 of the weight of the water in the temporary storage tank) After cleaning and removing the sludge, put it in the temporary storage tank, and adjust the temperature of the sand filter seawater in the temporary storage tank to 20-22°C, salinity 20, pH7 .5~7.8, keep continuous aerated culture; put the green clam broodstock into the holding tank and put the microbial preparation immediately, then renew the water body every 4 hours, the water change volume is 1 / 2 of the original water body, put in new water immediately after renewing the water body Microbial preparations; the microbial preparations include lyophilized powder of Bacillus thuringiensis, ...

Embodiment 2

[0030] (1) Temporary raising of broilers: In Wudi County, Binzhou, from July to mid-September (water temperature 22-25°C) every year, 2-3 days before broiler ovulation, the harvested broilers (ratio of male to female number is 1: 1. The total dosage is 1 / 15 of the weight of the water in the temporary storage tank) After cleaning and removing the sludge, put it in the temporary storage tank, and adjust the temperature of the sand filter seawater in the temporary storage tank to 20-22°C, salinity 20, pH7 .5~7.8, keep continuous aerated culture; put the green clam broodstock into the holding tank and put the microbial preparation immediately, then renew the water body every 4 hours, the water change volume is 1 / 2 of the original water body, put in new water immediately after renewing the water body Microbial preparations; the microbial preparations include lyophilized powder of Bacillus thuringiensis, lyophilized powder of Bacillus subtilis, lyophilized powder of Bacillus lich...

Embodiment 3

[0036] (1) Temporary raising of broilers: In Wudi County, Binzhou, from July to mid-September (water temperature 22-25°C) every year, 2-3 days before broiler ovulation, the harvested broilers (ratio of male to female number is 1: 1. The total dosage is 1 / 15 of the weight of the water in the temporary storage tank) After cleaning and removing the sludge, put it in the temporary storage tank, and adjust the temperature of the sand filter seawater in the temporary storage tank to 20-22°C, salinity 20, pH7 .5~7.8, keep continuous aerated culture; put the green clam broodstock into the holding tank and put the microbial preparation immediately, then renew the water body every 4 hours, the water change volume is 1 / 2 of the original water body, put in new water immediately after renewing the water body Microbial preparations; the microbial preparations include lyophilized powder of Bacillus thuringiensis, lyophilized powder of Bacillus subtilis, lyophilized powder of Bacillus lich...

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Abstract

The invention discloses a cyclinasinensis purification reproduction and culture method. The method includes the processes of temporary culture of parent clams, spawning of the parent clams, trochophore hatching, D-larvae and post-larvae culture and juvenile clam culture. Microbial preparations are thrown in during the process of temporary culture of the parent clams, a chitosan decontamination agent is thrown in during the process of spawning of the parent clams, the microbial preparations are thrown in during the course of trochophore hatching, microalgae preparations are thrown in during the course of D-larvae and post-larvae culture, and juvenile clams are fed with tetraselmis in the period of juvenile clam culture till grown-up cyclinasinensis is harvested. Purification substances are thrown in the whole period from temporary culture of the parent clams to larvae culture and juvenile clam culture for purifying meat, pollution of contaminants is avoided from the source, healthiness, greenness and non-pollution in the culture process are guaranteed, the contaminants such as heavy metal, petroleum and nitrofuran derivatives in bodies of the grown-up cyclinasinensis are reduced significantly, and good effect on removal of escherichia coli, sphingomonaspaucimobilis, vibrio, aeromonassalmonicida and the like is achieved, and the grown-up cyclinasinensis completely conforming to food security can be cultured.

Description

technical field [0001] The invention relates to a method for breeding and cultivating shellfish, in particular to a method for purifying and breeding clams. Background technique [0002] Green clams belong to the branchial valve class, clam order, and clam family, commonly known as black clams, iron clams, clams, round clams, stone snails, etc. They are warm-water species and are distributed in the north and south coasts of my country. Its meat is delicious and nutritious, and belongs to high-protein food. Since the 1980s, the research on artificial seedlings of green clams has been carried out, and satisfactory results have been obtained in researches on cultivation of earthen ponds and industrial seedlings of green clams. [0003] However, in recent years, with the rapid development of my country's industry and agriculture, the pollution of pollutants to the environment, especially water bodies, has become more and more serious. These pollutants are mainly divided into th...

Claims

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Application Information

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IPC IPC(8): A01K61/00
CPCY02A40/81A01K61/54
Inventor 郑小东孙同秋王玉清刘兆胜曾海祥
Owner OCEAN UNIV OF CHINA
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